SANITARY INSPECTION RECORD — CITY OF DALLAS

CHICK-FIL-A.

YOUR CALL. 68/100

2429 W WHEATLAND RD · DUNCANVILLE, DALLAS

Last inspected September 12, 2022 · passed

10 of 10 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
46
includes 6 critical
RECORDS COVER
5 YEARS
since May 2017

INSPECTION HISTORY

SEP 12
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM certificate through the City of Dallas

MINOREmployee Hygiene
*28 Date marking > 24 hrs,on site,temp 41F

Date mark items (marinated grill chicken) not dated on observation

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of salad in RIC on the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty vent cooler covers

MAR 9
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

Post Health Permit in Public View

SERIOUSSanitation
*19 One Inch Air Gap

Hoses in 3 compartment sink observed stored past water line in dishwater and sanitizer solution

MINORFacility Condition
*45 Premises shall be maintained in good repair

Re-attach splash guards to handsinks

MINORDocumentation & Training
*21 RFSM - Not On Site

Renew RFSM with the City of Dallas and register all managers

MAR 12
2021
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PRONOUNCED WATER BACK UP UNDER THE THREE COMPARTMENT SINK

MINOROther
*28 Do not exceed manuf. use by date

SIX EXPIRED REFRIGERATED MILK CONTAINERS

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS ( 2 UNITS )

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOORS OF THE KITCHEN

AUG 18
2020
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT ( SUGAR )

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN / REMOVE SOIL FROM THE REACH IN COOLER DOOR GASKETS

DEC 30
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

VERY SOILED AND DIRTY REACH IN COOLER DOOR GASKET

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

FOOD WORKERS WORKING WITHOUT FOOD HANDLER CERTIFICATES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK BEING USED TO DUMP ICE

MINOREmployee Hygiene
*35 Hair Restraints effective

BALD MALE KITCHEN STAFF WORKERS WITHOUT HAIR NETS UPON ARRIVAL ( CORRECTED ON SITE )

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING ON FLOOR

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

INCESSANT WATER LEAK AT THE MOP SINK

show all 10 inspections →
JUL 31
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

buttermilk drench at 51.9F. Was replaced with buttermilk at 40.2F

DEC 12
2018
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

large reach in cooler located behind hot hold device is at 60F. removed food from reach in cooler

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide small trash can for hand sink that is located next to ice bin.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pasteurized egg at 55F, has been in reach in cooler for 2 hours was moved to walk in cooler.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer at salad reach in cooler located next to fryers.

MINORFood Storage & Handling
*37 Food storage, prohibited areas - locker rooms

food store underneath sweater in employee locker room, move sweaters away from food and single service items.

MINORSanitation
*45 Ceiling easily cleanable and light in color

Clean or replace dirty ceiling tiles in kitchen.

MAY 21
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Food storage, prohibited areas - locker rooms

Bread in locker room area.

CRITICALSanitation
*02 Cold Hold (41øF/45øF or below)

Grilled chicken used for salad and egg wash are above the cold hold maximum temperature.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Some food items in WIC are missing date mark. Also found chicken tenders past 7 days, from 05-10-18

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean shelves of WIC and wipe down surfaces in kitchen where soil has built up.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Large puddle in WIC, smell coming from puddle. 1st warning. COS

SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

Leak coming from dishwasher and 3 comp sink. Comply by next visit. 1st warning.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Cloth must ne stored in sanitizer bucket when not in use.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Employees are not washing hands before donning new gloves.

MINORSanitation
*39 Soda nozzles and ice bin clean as specified

Clean trimming in ice bin. Light amount of white and black residue visible.

NOV 10
2017
PASSED
4 violations
DETAILS
MINOREmployee Hygiene
*39 Equip sealed if it is exposed to spillage

seal HW

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at hw

SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

chicken strips 81F, chicken fillets 85F

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 27
2017
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

PROVIDE FOOD MANAGER CERTIFICATE

MINORFacility Condition
*40 Store single-service item in original package

STORE ALL RELATED FOOD ITEM OFF THE FLOOR/BREAD ON THE FLOOR

MINORFacility Condition
*45 Premises free of litter

REMOVE MATS OFF FLOOR, IT IS BLOCKING HAND SINK ACCESS

MINORSanitation
*47 Other Violations

CLEAN BEHIND EQUIPMENT FOOD ITEMS SHALL NOT BE STORED ON THE FLOOR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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