NOV 12
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CHICK.
BEAT. 33/100
7979 S HAMPTON RD · RED BIRD, DALLAS
Last inspected November 12, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
99
includes 23 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
glass cleaner observed stored by food shelves
*42 Dirty nonfood contact surfaces
clean dining room tables/ counter top, heavy accumulation of food build up
*14 Wash hands after all other activities
food staff observed not washing hands between tasks
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water in food establishment/ restore at once
*10 Clean Sight and Touch
clean all surfaces for sig and touch throughout the kitchen area (interior of RIC/RIF), clean and sanitize for sight/touch the chicken batter area
*34 Pest Control
flies observed throughout the establishmnet, keep trash can covered when not used
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
several pans of rolls observed uncovered- cover to protect from pest
*22 Accredited food handler certificate - 60 days
All food handlers must be trained
*39 Store equipment & utensils in a clean, dry place
ice scoop stored on a dirty surfaces- store in a clean and sanitized surface
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk ingredient bin-flour
*33 Sink used to wash cloths/produce or thaw food
observed raw chicken thawing in 3 compartment sink/ no water
APR 162023PASSED9 violations2 CRITICALDETAILS
APR 16
2023
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean all food contact surfaces for sight and touch.
*21 RFSM - Not On Site
No RFSM on site. Must register CFM certification with Dallas.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors throughout the cook line. Heavy floor build-up at the side of the fryers.
*31 Handwashing lavatory - used for other purpose
Do not use the hand sink as dump sink.
*34 Pest Control
Flies seen throughout the facility. Flies and gnats observed in office area.
*45 Premises shall be maintained in good repair
Replace damaged ceiling tiles, over office. Locate rancid smell throughout the establishment, detail clean floor drains, use strainers, chicken pieces observed in the mop sink.
*32 Equipment & Utensils resistant pit,chip, crazing
Rusted shelving insidewalk-in-cooler, not cleanable. Rubber gasket on the glass double door, not in good repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking cup on food prep counter.
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bin.
OCT 232022PASSED10 violations2 CRITICALDETAILS
OCT 23
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
chicken breast temp measured at 120
*18 Toxic items storage adjacent to food/utensils
spray bottles stored by food in drive thru
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
replace seal between hot case
*42 Dirty nonfood contact surfaces
clean inside and around floor drains
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*33 Rinsing procedures - 3 compartment sink
*47 Other Violations
provide drain cover
MAR 262022PASSED5 violations1 CRITICALDETAILS
MAR 26
2022
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Provide all managers to have City of Dallas RFSM and post in front lobby.
*47 Other Violations
Provide employee health policy.
*32 Maintain in Good Repair
Gaskets on RIC's are in disrepair.
*02 Cold Hold (41øF/45øF or below)
Zing sauce on counter at 55 Degrees F, not time stamped, not under refrigeration
*45 Premises shall be maintained in good repair
Provide repairs at floors and walls.
APR 212021PASSED8 violations2 CRITICALDETAILS
APR 21
2021
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
ROAST CHICKEN: 132.7 F IN THE HOT HOLD UNIT
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD 49.5 F
*10 Clean Sight and Touch
LEAKAGE FROM THE BOTTOM OF RAW CHICKEN BOXES ( REACH IN COOLER )
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER
*42 Dirty nonfood contact surfaces
VERY DIRTY FAN COVERS ( WALK IN COOLER )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM
show all 12 inspections →
OCT 282020PASSED8 violations2 CRITICALDETAILS
OCT 28
2020
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
ROAST CHICKEN IN THE HOT HOLD: 110.6 F
*10 Clean Sight and Touch
CLEAN AND REMOVE RAW CHICKEN RESIDUE FROM THE BOTTOM OF THE REACH IN COOLER
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN / EMPTY FLOOR DRAINS (UNDER THE HAND SINKS )
*46 Physical Facilities Premises
URINE SOIL UNDER THE TOILET SEAT ( WOMEN'S RESTROOM )
*47 Handwashing signage
HAND WASH SIGN NEEDED AT HAND SINKS MISSING THEM
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
MAR 182020PASSED7 violations2 CRITICALDETAILS
MAR 18
2020
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE BACK REACH IN COOLER ( CHICKEN COOLER )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN KITCHEN
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING BUCKET RESTING ON THE KITCHEN FLOOR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FLOUR CONTAINER OPEN NEAR THE KITCHEN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
EXCESS WATER ON THE FLOOR THROUGHOUT THE ESTABLISHMENT
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
SEP 192019PASSED6 violationsDETAILS
SEP 19
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener.
*32 Damaged Equipment
Replace torn cooler door gaskets.
*37 Storing the food at least 15 cm (6 inches) above the floor
WIF
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
*30 Food Establishment Permit
MAR 172019PASSED9 violations2 CRITICALDETAILS
MAR 17
2019
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*32 Damaged Equipment
REPAIR HANDLE ON RIF
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food identity and accurate representation
*42 Dirty nonfood contact surfaces
*45 Floor& wall junctures- coved & sealed
*47 RFSM Certificate - Not Display
SEP 162018PASSED6 violations1 CRITICALDETAILS
SEP 16
2018
PASSED
6 violations1 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
*42 Floors/walls/ceiling/nonfood dirty
product/debris observed on floor in wif
*22 Handlers-Certificate Not On Site
provide food handler certificate
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide SOP for clean up bodily fluids
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
FEB 82018PASSED11 violations3 CRITICALDETAILS
FEB 8
2018
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*45 Premises shall be maintained in good repair
REATTACH 3 COMP SINK BACK TO WALL
*47 Handwashing signage
PROVIDE FOR ALL
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER STORED ON FLOOR
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*32 Damaged Equipment
REMOVE ALL DAMAGE/ CRACKED EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
LOTTA ZING SAUCE AT 64*F, RANCH AT 75*F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP HANDLE STORED IN FOOD
*31 Individual, disposable towels
PROVIDE FOR ALL
JUL 132017PASSED9 violations3 CRITICALDETAILS
JUL 13
2017
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*30 Food Establishment Permit
*02 Cold Hold (41øF/45øF or below)
*41 Food Labeling - Bulk food for self dispensing
*47 Other Violations
*27 Cooling, heating, and holding capacities. Equipment
*34 Controlling pests. Eliminating harborage conditions
*45 Premises shall be maintained in good repair
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →