GOLDEN CHICK.

City of Dallas

7979 S HAMPTON RD · RED BIRD, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 12

2023

PASS 11 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

glass cleaner observed stored by food shelves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dining room tables/ counter top, heavy accumulation of food build up

3 pts Sanitation

*14 Wash hands after all other activities

food staff observed not washing hands between tasks

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water in food establishment/ restore at once

3 pts Sanitation

*10 Clean Sight and Touch

clean all surfaces for sig and touch throughout the kitchen area (interior of RIC/RIF), clean and sanitize for sight/touch the chicken batter area

1 pts Pest Activity

*34 Pest Control

flies observed throughout the establishmnet, keep trash can covered when not used

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

several pans of rolls observed uncovered- cover to protect from pest

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All food handlers must be trained

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

ice scoop stored on a dirty surfaces- store in a clean and sanitized surface

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk ingredient bin-flour

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

observed raw chicken thawing in 3 compartment sink/ no water

APR 16

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces for sight and touch.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site. Must register CFM certification with Dallas.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors throughout the cook line. Heavy floor build-up at the side of the fryers.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use the hand sink as dump sink.

1 pts Pest Activity

*34 Pest Control

Flies seen throughout the facility. Flies and gnats observed in office area.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Replace damaged ceiling tiles, over office. Locate rancid smell throughout the establishment, detail clean floor drains, use strainers, chicken pieces observed in the mop sink.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Rusted shelving insidewalk-in-cooler, not cleanable. Rubber gasket on the glass double door, not in good repair.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking cup on food prep counter.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bin.

OCT 23

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

chicken breast temp measured at 120

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

spray bottles stored by food in drive thru

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace seal between hot case

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside and around floor drains

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Plumbing & Waste

*47 Other Violations

provide drain cover

MAR 26

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide all managers to have City of Dallas RFSM and post in front lobby.

1 pts Other

*47 Other Violations

Provide employee health policy.

2 pts Facility Condition

*32 Maintain in Good Repair

Gaskets on RIC's are in disrepair.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Zing sauce on counter at 55 Degrees F, not time stamped, not under refrigeration

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Provide repairs at floors and walls.

APR 21

2021

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

ROAST CHICKEN: 132.7 F IN THE HOT HOLD UNIT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 49.5 F

3 pts Sanitation

*10 Clean Sight and Touch

LEAKAGE FROM THE BOTTOM OF RAW CHICKEN BOXES ( REACH IN COOLER )

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VERY DIRTY FAN COVERS ( WALK IN COOLER )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM

show all 12 inspections →

OCT 28

2020

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

ROAST CHICKEN IN THE HOT HOLD: 110.6 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN AND REMOVE RAW CHICKEN RESIDUE FROM THE BOTTOM OF THE REACH IN COOLER

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN / EMPTY FLOOR DRAINS (UNDER THE HAND SINKS )

1 pts Sanitation

*46 Physical Facilities Premises

URINE SOIL UNDER THE TOILET SEAT ( WOMEN'S RESTROOM )

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED AT HAND SINKS MISSING THEM

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MAR 18

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE BACK REACH IN COOLER ( CHICKEN COOLER )

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN KITCHEN

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING ON THE KITCHEN FLOOR

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FLOUR CONTAINER OPEN NEAR THE KITCHEN HAND SINK

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOOR THROUGHOUT THE ESTABLISHMENT

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED

SEP 19

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener.

2 pts Sanitation

*32 Damaged Equipment

Replace torn cooler door gaskets.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WIF

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*30 Food Establishment Permit

MAR 17

2019

PASS 9 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*32 Damaged Equipment

REPAIR HANDLE ON RIF

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Other

*41 Food identity and accurate representation

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

SEP 16

2018

PASS 6 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

product/debris observed on floor in wif

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificate

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide SOP for clean up bodily fluids

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

FEB 8

2018

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REATTACH 3 COMP SINK BACK TO WALL

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Sanitation

*32 Damaged Equipment

REMOVE ALL DAMAGE/ CRACKED EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LOTTA ZING SAUCE AT 64*F, RANCH AT 75*F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP HANDLE STORED IN FOOD

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

JUL 13

2017

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*30 Food Establishment Permit

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

1 pts Other

*47 Other Violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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