1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*45 Store maintenance equipment in orderly manner
1 pts Sanitation
*47 Handwashing signage
2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows