JAN 18
2024
PASS 1 violation
*20 Grease Trap Tickets
obtain copy of latest grease trap service/ keep on file
RAISING CANE'S CHICKEN FINGERS #199.
City of Dallas
8112 S HAMPTON RD · RED BIRD, DALLAS
Last inspected 2024.
14 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
65
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUN 10
2023
PASS 2 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
observed boxes of product on floor inside WIF. Suggest placing on dunnage racks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking on service line without proper container > lid w straw
DEC 15
2022
PASS 2 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking cup observed on food prep area
*42 Dirty nonfood contact surfaces
Remove grease build-up (vent-a-hood filters)
APR 11
2022
PASS 7 violations
*21 RFSM - Not On Site
RFSM certification not on site/ current. Manager on duty must have RFSM.
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating near drive thru, designate area for employees food and drink
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth sitting near sauce prep area, store wiping cloth in sanitizer bucket between use
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of food on the floor in WIF and near frying area. Food must be 6 inches above the floor
*42 Dirty nonfood contact surfaces
Clean floor, clean counters, canes sauce prep are and venthood
*39 Keep utensils handles upright or protected
Observed employee using a cup without handle to scoop ice. Ice scoop must have handle to prevent employees food contamination
MAR 26
2022
PASS 2 violations
*10 Sanitization after Cleaning
0 ppm of Quat at 3 comp with black dishes in compartment. COS.
*31 No soap at handsink
Supply of soap missing from handsink at breading staion. COS.
show all 14 inspections →
MAR 10
2021
PASS 3 violations
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD CONTAINER ( KITCHEN )
*42 Dirty nonfood contact surfaces
GREASE BUILD UP UNDER THE VENT HOOD
SEP 18
2020
PASS 6 violations
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*29 Food thermometers--small diameter probe
FOOD PROBE THERMOMETER NEEDED ( CAPABLE OF READING COLD AND HOT TEMPERATURES )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL STAFF DRINKS RESTING ON FOOD ( PREPARATION SURFACES )
*42 Floors/walls/ceiling/nonfood dirty
MINIMIZE MOISTURE ON THE FLOORS
*46 Physical Facilities Premises
SOIL ON THE TOILET SEAT AND INTERIOR OF THE BOWL
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
MAR 25
2020
PASS 5 violations
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN FRONT REACH IN COOLER DOOR GASKET ( BY DRIVE THRU )
*42 Floors/walls/ceiling/nonfood dirty
SOILED AND DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*47 Handwashing signage
HANDWASH SIGNS NEEDED AT THE TWO HAND SINKS IN KITCHEN
SEP 19
2019
PASS 1 violation
*31 Handwashing lavatory - used for other purpose
Front counter sink used as dump sink.
MAR 18
2019
PASS 3 violations
*42 Dirty nonfood contact surfaces
GASKETS DIRTY
*45 Unnecessary articles prohibited
*47 Food prep/utensil wash/mop sink not for hand wash
SEP 28
2018
PASS 8 violations
*02 Cold Hold (41øF/45øF or below)
cole sla4Fw 47.
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and single service items
*19 One Inch Air Gap
provide one inch air gap
*35 Hair Restraints effective
properly restraint hair
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 Store all equipment & utensil covered or inverted
cover/ invert single service items to prevent from cross contamination
*39 Keep utensils handles upright or protected
handle stored in food
*42 Dirty nonfood contact surfaces
clean floor and drains
DEC 27
2017
PASS 9 violations
*21 RFSM - Not On Site
COLE SLAW AT 46.8*F, LETTUCE AT 52*F IN MAKE READY COOLER
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING PROVIDED FOR COLE SLAW
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food, utensils & equip under other sources
OBSERVED EMPLOYEE RINSING FOOD EQUIPMENT IN MOP SINK
*39 Precleaning food debris of utenlsils - flush, soak
OBSERVED OLD DATE DOT ON CLEAN UTENSIL STORED ON SHELF
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
MAY 27
2017
PASS 6 violations
*31 Handwashing lavatory - accessible
hand sink shall be accessible, remove objects away from hand sink
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items labeling-non original container
label chemical bottles
*34 Pest control-routine inspections for
flies observed in the facility
*47 Other Violations
do not store food items on the floor
*45 Premises shall be maintained in good repair
repair broken metal panel under soda machine
OCT 27
2016
PASS 10 violations
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*45 Eating and tobacco areas.
EMPLOYEE SMOKING NEAR FOOD ITEMS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE FOODS IN WIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED EMPLOYEE RINSING EQUIPMENT IN MOP SINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Frequency. Refuse, recyclables/returnables removed
REMOVE CARDBOARD BOXES FROM EXIT DOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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