SANITARY INSPECTION RECORD — CITY OF DALLAS

RAISING CANE'S CHICKEN FINGERS #199.

YOUR CALL. 77/100

8112 S HAMPTON RD · RED BIRD, DALLAS

Last inspected January 18, 2024 · passed

14 of 14 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
65
includes 17 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 18
2024
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

obtain copy of latest grease trap service/ keep on file

JUN 10
2023
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed boxes of product on floor inside WIF. Suggest placing on dunnage racks

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking on service line without proper container > lid w straw

DEC 15
2022
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking cup observed on food prep area

MINORSanitation
*42 Dirty nonfood contact surfaces

Remove grease build-up (vent-a-hood filters)

APR 11
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certification not on site/ current. Manager on duty must have RFSM.

MINOROther
*31 Individual, disposable towels
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating near drive thru, designate area for employees food and drink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Observed wiping cloth sitting near sauce prep area, store wiping cloth in sanitizer bucket between use

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of food on the floor in WIF and near frying area. Food must be 6 inches above the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean floor, clean counters, canes sauce prep are and venthood

CRITICALSanitation
*39 Keep utensils handles upright or protected

Observed employee using a cup without handle to scoop ice. Ice scoop must have handle to prevent employees food contamination

MAR 26
2022
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

0 ppm of Quat at 3 comp with black dishes in compartment. COS.

MINOROther
*31 No soap at handsink

Supply of soap missing from handsink at breading staion. COS.

show all 14 inspections →
MAR 10
2021
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER ( KITCHEN )

MINORSanitation
*42 Dirty nonfood contact surfaces

GREASE BUILD UP UNDER THE VENT HOOD

SEP 18
2020
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

FOOD PROBE THERMOMETER NEEDED ( CAPABLE OF READING COLD AND HOT TEMPERATURES )

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL STAFF DRINKS RESTING ON FOOD ( PREPARATION SURFACES )

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

MINIMIZE MOISTURE ON THE FLOORS

MINORSanitation
*46 Physical Facilities Premises

SOIL ON THE TOILET SEAT AND INTERIOR OF THE BOWL

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED

MAR 25
2020
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation
*32 Damaged Equipment

BROKEN FRONT REACH IN COOLER DOOR GASKET ( BY DRIVE THRU )

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

SOILED AND DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

CRITICALSanitation
*47 Handwashing signage

HANDWASH SIGNS NEEDED AT THE TWO HAND SINKS IN KITCHEN

SEP 19
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Front counter sink used as dump sink.

MAR 18
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

GASKETS DIRTY

MINOROther
*45 Unnecessary articles prohibited
CRITICALSanitation
*47 Food prep/utensil wash/mop sink not for hand wash
SEP 28
2018
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cole sla4Fw 47.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and single service items

SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap

MINOREmployee Hygiene
*35 Hair Restraints effective

properly restraint hair

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

cover/ invert single service items to prevent from cross contamination

MINORSanitation
*39 Keep utensils handles upright or protected

handle stored in food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floor and drains

DEC 27
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

COLE SLAW AT 46.8*F, LETTUCE AT 52*F IN MAKE READY COOLER

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING PROVIDED FOR COLE SLAW

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*37 Food, utensils & equip under other sources

OBSERVED EMPLOYEE RINSING FOOD EQUIPMENT IN MOP SINK

MINORSanitation
*39 Precleaning food debris of utenlsils - flush, soak

OBSERVED OLD DATE DOT ON CLEAN UTENSIL STORED ON SHELF

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MAY 27
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink shall be accessible, remove objects away from hand sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label chemical bottles

CRITICALPest Activity
*34 Pest control-routine inspections for

flies observed in the facility

MINORFacility Condition
*47 Other Violations

do not store food items on the floor

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair broken metal panel under soda machine

OCT 27
2016
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD

MINOREmployee Hygiene
*45 Eating and tobacco areas.

EMPLOYEE SMOKING NEAR FOOD ITEMS

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS IN WIC

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED EMPLOYEE RINSING EQUIPMENT IN MOP SINK

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*44 Frequency. Refuse, recyclables/returnables removed

REMOVE CARDBOARD BOXES FROM EXIT DOOR

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD