City of Dallas
8207 S HAMPTON RD #100 · RED BIRD, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
Patch holes in FRP wall where needed
Repair/remove ice machine. All equipment shall be operational
Repair faucet leak at mop sink
Label all chemical bottles with ingredient name
Measured sanitizer concentration at sanitizer bucket at 0 ppm
Replace light bulb near bread oven
Clean AC vent covers
Replace WIF door (not shutting)
RFSM certificate must current and on site
Observed banana pepper on floor, food must be stored 6 inches off the floor.
PRONOUNCED LEAK AT THE HOT WATER KNOB ON THE MOP SINK
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
BROKEN REACH IN COOLER DOOR GASKETS
KITCHEN FOOD WORKERS NOT WEARING HAIR RESTRAINTS
BURNED OUT LIGHTING UNIT
HAND WASH SIGN NEEDED FOR TWO HAND SINKS MISSING THEM
HAIR RESTRAINTS NOT BEING WORN BY STAFF UPON ARRIVAL
LIGHT BULB IN WALK IN COOLER NEEDS TO BE COVERED
HAND WASH SIGNS NEEDED AT ALL HAND SINKS
NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )
EXPIRED FOOD HANDLER CERTIFICATES
TUNA HELD AT 51.2 F
THE SANITIZER IN THE THREE COMPARTMENT SINK IS LESS THAN 200 PPM ( Q.A)
WATER LEAK ( HOT WATER FAUCET ) AT THE MOP SINK
PERSONAL EMPLOYEE FOOD RESTING ON THE FOOD PREPARATION TABLE
LIGHT OUT IN THE WALK IN FREEZER
COVERED TRASH CAN PROVIDED FOR WOMEN'S RESTROOM
HAND WASH SIGNS NEEDED FOR HAND SINKS THAT ARE MISSING THEM
clean ice in walk in freezer.
package of BBQ sauce expired on 12-26-18
missing hand wash sign in mens restroom.
Label white spray bottle.
Sliced tomato at 45.4F Quac at 42.3F
Produce reach in cooler not cooling to capacity, temperature reading 50F.
Need hand wash sign in restroom.
Increase temp. of hot hold food.
Wash hands before donning gloves.
Need most recent Grease Trap ticket within 90 days onsite and accessible.
Cloths back in bucket when not in use.
Clean wire shelves.
Need HW signs on all HW stations.
Employee food observed on prep table.
Do not re-use single service cups.
Vegetable equipment not cleaned after use.
Personal jacket and visor on dry storage rack.
cutting board at vegetable prep area
WIC
PROVIDE FOR ALL
DRINKS STORE ON PREP TABLE
EMPLOYEES
CLEAN ALL
STORED ON PREP TABLE
HOT WATER AT FRONT HAND SINK <110*F
CLEAN ALL
OBSERVED PERSONAL ITEMS STORED ON PREP TABLES
OBSERVED TRAYS OF BREAD STACKED & UNCOVERED
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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