SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY.

YOUR CALL. 57/100

8207 S HAMPTON RD #100 · RED BIRD, DALLAS

Last inspected June 10, 2023 · passed

10 of 10 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
63
includes 17 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUN 10
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Patch holes in FRP wall where needed

CRITICALSanitation
*47 Handwashing signage
MINORSanitation
*32 Damaged Equipment

Repair/remove ice machine. All equipment shall be operational

MINORDocumentation & Training
*21 RFSM - Not On Site
JUN 22
2022
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at mop sink

CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

Label all chemical bottles with ingredient name

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Measured sanitizer concentration at sanitizer bucket at 0 ppm

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light bulb near bread oven

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean AC vent covers

MINORSanitation
*32 Damaged Equipment

Replace WIF door (not shutting)

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate must current and on site

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed banana pepper on floor, food must be stored 6 inches off the floor.

JUN 7
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE HOT WATER KNOB ON THE MOP SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN FOOD WORKERS NOT WEARING HAIR RESTRAINTS

MINORFacility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHTING UNIT

CRITICALSanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR TWO HAND SINKS MISSING THEM

JUN 26
2020
PASSED
6 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

HAIR RESTRAINTS NOT BEING WORN BY STAFF UPON ARRIVAL

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT BULB IN WALK IN COOLER NEEDS TO BE COVERED

CRITICALSanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

EXPIRED FOOD HANDLER CERTIFICATES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TUNA HELD AT 51.2 F

JAN 17
2020
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

THE SANITIZER IN THE THREE COMPARTMENT SINK IS LESS THAN 200 PPM ( Q.A)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER LEAK ( HOT WATER FAUCET ) AT THE MOP SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE FOOD RESTING ON THE FOOD PREPARATION TABLE

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT OUT IN THE WALK IN FREEZER

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

COVERED TRASH CAN PROVIDED FOR WOMEN'S RESTROOM

CRITICALSanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR HAND SINKS THAT ARE MISSING THEM

show all 10 inspections →
FEB 13
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ice in walk in freezer.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

package of BBQ sauce expired on 12-26-18

CRITICALSanitation
*47 Handwashing signage

missing hand wash sign in mens restroom.

AUG 13
2018
PASSED
4 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label white spray bottle.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Sliced tomato at 45.4F Quac at 42.3F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Produce reach in cooler not cooling to capacity, temperature reading 50F.

CRITICALSanitation
*47 Handwashing signage

Need hand wash sign in restroom.

FEB 28
2018
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Increase temp. of hot hold food.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands before donning gloves.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Need most recent Grease Trap ticket within 90 days onsite and accessible.

MINOROther
*36 Cloths in-use for wiping between uses stored

Cloths back in bucket when not in use.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wire shelves.

CRITICALSanitation
*47 Handwashing signage

Need HW signs on all HW stations.

OCT 7
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food observed on prep table.

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*40 Reuse of single service articles

Do not re-use single service cups.

SERIOUSSanitation
*10 Clean Sight and Touch

Vegetable equipment not cleaned after use.

MINORFood Storage & Handling
*45 Dressing areas:Lockers

Personal jacket and visor on dry storage rack.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

cutting board at vegetable prep area

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

WIC

MAR 20
2017
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

PROVIDE FOR ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS STORE ON PREP TABLE

SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER AT FRONT HAND SINK <110*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINOROther
*45 Lockers to be used to store personal items

OBSERVED PERSONAL ITEMS STORED ON PREP TABLES

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED TRAYS OF BREAD STACKED & UNCOVERED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD