NOV 17
2023
PASSED
7 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHILI'S GRILL & BAR.
BEAT. 35/100
2503 W WHEATLAND RD · DUNCANVILLE, DALLAS
Last inspected November 17, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
99
includes 27 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
peroxide cleaner sored next to single service items
*34 Insect control:prevent dead insects from food
observed gnats at soda machine area
*42 Floors/walls/ceiling/nonfood dirty
clean floor drain underneath cooking
*37 Food shall be protected from contamination by storing the food in a clean, dry location
clean air vent to remove dust build up
*45Physical Facilities
repair roof leak underneath vent system
*43 Light bulbs, light shields provided
replace blown out lights
*32 Smooth Contact Surfaces
clean all surface to sight and clean
APR 202023PASSED11 violations3 CRITICALDETAILS
APR 20
2023
PASSED
11 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food
*21 RFSM - Not On Site
no RFSM on site during the inspection
*34 Pest control-routine inspections for
flies observed during the inspection
*35 Hair Restraints effective
staff must wear properly wear restrained when handling food
*45 Premises shall be maintained in good repair
replace missing floor tile ( bar area WIC/Beer soda nozzle), replace damaged vent- a hood filter (fryers) detail clean floor drains/bar
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards on serving line observed not in good repair
*42 Dirty nonfood contact surfaces
replace dirty vent hood filters (grill)
*43 Light bulbs, light shields provided
replace missing lights (vent system)
*02 Cold Hold (41øF/45øF or below)
Refried beans/ grilled chicken observed at 50 degrees F/ must be maintained at 41 degrees F or below
*10 Clean Sight and Touch
Black substance on rubber gaskets ( RIC)
*24 Food Labeling- with common name of the food
label packaged food
OCT 232022PASSED10 violations1 CRITICALDETAILS
OCT 23
2022
PASSED
10 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean floors, walls
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*22 Accredited food handler certificate - 60 days
*34 Controlling pests. Eliminating harborage conditions
*39 Cutting surfaces.
*10 Chlorine sanitizer concentration, minimum temp.
Address dishwasher sanitizer concentration
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*32 Maintain in Good Repair
replace damaged food prep containers
MAR 92022PASSED5 violationsDETAILS
MAR 9
2022
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Can opener observed with food and debris accumulation
*21 RFSM - Not On Site
RFSM certificate with the city of dallas and post
*32 Equipment and Utensils Multiuse Materials durable
Boxes of product observed stored on the floor inside WIF
*42 Dirty nonfood contact surfaces
Dirty gaskets observed throughout
*45Physical Facilities Floors,Walls,Ceilings
Seal hand sinks to wall properly and patch holes in FRP walls where needed
MAR 152021PASSED10 violations2 CRITICALDETAILS
MAR 15
2021
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SOUTHWEST CHILI SOUP: 113.1 F ( IN HOT HOLD UNIT )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON A CUTTING BOARD IN THE KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
FROZEN FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
DIRTY SOILED FLOOR DRAINS FOOD DEBRIS ON THE FLOOR THROUGHOUT KITCHEN
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKETS LESS THAN 200 PPM Q.A.
show all 12 inspections →
SEP 22020PASSED9 violations2 CRITICALDETAILS
SEP 2
2020
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF IN THE REACH IN COOLER ( 48.4 F)
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT AND STAINLESS STEEL SURFACES ( INCLUDING FOOD STORAGE EQUIPMENT )
*15 Contact RTE Products w/ Bare Hands
OBSERVED COOK WITH BARE HAND CONTACT ( READY TO EAT CHICKEN)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*29 Sanitizing solutions, testing devices
NO Q.A. TEST STRIPS IN THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED REACH IN COOLER DOOR GASKETS
*47 Other Violations
FOOD WORKER WORKING WITH ACRYLIC NAILS IN THE FOOD PREPARATION AREA
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER DOOR GASKETS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DEC 192019PASSED9 violations3 CRITICALDETAILS
DEC 19
2019
PASSED
9 violations3 CRITICALDETAILS
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND START OF INSPECTION
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY DUST ACCUMULATION ON THE KITCHEN INTAKE VENTS
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE VENT HOOD FILTERS THROUGHOUT KITCHEN DIRTY AND SOILED REACH IN COOLER GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE IN KITCHEN ( RESTING NEXT TO MICROWAVE IN THE KITCHEN )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*10 Clean Sight and Touch
CLEAN THE INTERIOR UPPER AND LOWER SURFACES OF KITCHEN MICROWAVES
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS MISSING THEM IN THE KITCHEN
*31 No soap at handsink
REPLENISH SOAP DISPENSERS THAT ARE OUT OF SOAP ( AT HAND SINKS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT INSPECTION TIME
JUN 132019PASSED7 violations3 CRITICALDETAILS
JUN 13
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa at 74F. diced tomato at 48.4F. ranch at 49.6F.
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler in kitchen at 51F. Salsa reach in cooler at 78F. Bar reach in cooler at 70.4F. Food had been timed and date mark. All Foods were placed in working equipment. MOD states its is due to b
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in bar reach in cooler. Provide a thermometer for reach in cooler across from dishwasher area.
*42 Floors/walls/ceiling/nonfood dirty
clean grime build up underneath equipment.
*39 Equipment & utensils cleaned before restocking
knife used to cut eggrolls is covered in heavy residue. Clean and sanitize.
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
RFSM paper work not onsite.
NOV 52018PASSED9 violations3 CRITICALDETAILS
NOV 5
2018
PASSED
9 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Register certificate at our office and post. 2nd and final warning, citation will be issued if not corrected by next visit.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for ice cream in container that has no running water. Replace container of water, clean and sanitize scoops.
*42 Floors/walls/ceiling/nonfood dirty
We not busy clean floors.
*03 Food products not maintained at 135øF or above
Raw shrimp at 54.2F and raw chicken at 46.3F. Outside at room temperature, thawing. Discard all protein that is located on "cooling rack"
*38 Thawing. Under refrigeration
Raw protein thawing at room temperature on "cooling rack" . Placed back into walk in cooler.
*14 When to wash hands before donning new gloves
Employees not washing hands before donning gloves.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food that has been removed from its original packaging in walk in cooler.
*19 Water & Plumbing in good repair- per code
Leak coming from CPVC pipe located behind dishwasher
*34 Controlling pests. Eliminating harborage conditions
Fruit flies in bar area. Find cause or report to pest management.
APR 182018PASSED10 violations2 CRITICALDETAILS
APR 18
2018
PASSED
10 violations2 CRITICALDETAILS
*31 No soap at handsink
Need soap at HW station next to WIC
*32 Damaged Equipment
Fix a/c unit in walk in freezer(WIF). ice build up on fans.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food in WIF covered with ice.
*42 Dirty nonfood contact surfaces
CLEAN ALL NON FOOD CONTACT SURFACES. many area have grime build up. Wipe down FRP walls.
*39 Equipment-doors, seal hinges adjusted/intact
Clean all seals on RICs
*29 Food thermometers provided and accessible
Need to fix thermometer on cold hold cooler.
*42 Floors/walls/ceiling/nonfood dirty
Sweep floors during slow times.
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
No sanitizer is being used to sanitize food contact surfaces.
*20 Grease Trap Tickets
Need Grease Trap within 90 days.
*21 RFSM - Not On Site
Register certificate at our office. 7901 Goforth Rd. 75238
OCT 242017PASSED2 violationsDETAILS
OCT 24
2017
PASSED
2 violationsDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
box of fries stored on floor WIF. must be stored at 6" above floor.
*42 Floors/walls/ceiling/nonfood dirty
air vents by kitchen area with dust accumulation. Must be washed and sanitized
MAR 272017PASSED10 violations4 CRITICALDETAILS
MAR 27
2017
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 46*F IN CHU, CHEESE 48.2*FIN CHU, PICO DE GALLO 56*F IN CHU , SLICED PINEAPPLE 49*F STORED ON ICE AT BAR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD IN DRY STORAGE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*18 Rodent bait stations
OBSERVED OPEN RAT TRAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL DRINK STORED CUSTOMER FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Q.A. PPM - follow manufacturer's direction
NO SANITIZER IN WAREWASHING
*31 Individual, disposable towels
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTH STORED ON PREP TABLE & HANGING FROM EMPLOYEES
*14 Gloves single use
EMPLOYEES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →