CHILI'S GRILL & BAR.

City of Dallas

2503 W WHEATLAND RD · DUNCANVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 17

2023

PASS 7 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

peroxide cleaner sored next to single service items

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

observed gnats at soda machine area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor drain underneath cooking

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

clean air vent to remove dust build up

1 pts Facility Condition

*45Physical Facilities

repair roof leak underneath vent system

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace blown out lights

2 pts Sanitation

*32 Smooth Contact Surfaces

clean all surface to sight and clean

APR 20

2023

PASS 11 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottles stored next to food

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site during the inspection

1 pts Pest Activity

*34 Pest control-routine inspections for

flies observed during the inspection

1 pts Employee Hygiene

*35 Hair Restraints effective

staff must wear properly wear restrained when handling food

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace missing floor tile ( bar area WIC/Beer soda nozzle), replace damaged vent- a hood filter (fryers) detail clean floor drains/bar

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

cutting boards on serving line observed not in good repair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

replace dirty vent hood filters (grill)

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing lights (vent system)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Refried beans/ grilled chicken observed at 50 degrees F/ must be maintained at 41 degrees F or below

3 pts Sanitation

*10 Clean Sight and Touch

Black substance on rubber gaskets ( RIC)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label packaged food

OCT 23

2022

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors, walls

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Sanitation

*39 Cutting surfaces.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Address dishwasher sanitizer concentration

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Facility Condition

*32 Maintain in Good Repair

replace damaged food prep containers

MAR 9

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed with food and debris accumulation

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate with the city of dallas and post

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Boxes of product observed stored on the floor inside WIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty gaskets observed throughout

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Seal hand sinks to wall properly and patch holes in FRP walls where needed

MAR 15

2021

PASS 10 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

SOUTHWEST CHILI SOUP: 113.1 F ( IN HOT HOLD UNIT )

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON A CUTTING BOARD IN THE KITCHEN

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FROZEN FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY SOILED FLOOR DRAINS FOOD DEBRIS ON THE FLOOR THROUGHOUT KITCHEN

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

SANITIZING BUCKETS LESS THAN 200 PPM Q.A.

show all 12 inspections →

SEP 2

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF IN THE REACH IN COOLER ( 48.4 F)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT AND STAINLESS STEEL SURFACES ( INCLUDING FOOD STORAGE EQUIPMENT )

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED COOK WITH BARE HAND CONTACT ( READY TO EAT CHICKEN)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other

*29 Sanitizing solutions, testing devices

NO Q.A. TEST STRIPS IN THE ESTABLISHMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED REACH IN COOLER DOOR GASKETS

1 pts Other

*47 Other Violations

FOOD WORKER WORKING WITH ACRYLIC NAILS IN THE FOOD PREPARATION AREA

2 pts Sanitation

*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER DOOR GASKETS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

DEC 19

2019

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND START OF INSPECTION

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST ACCUMULATION ON THE KITCHEN INTAKE VENTS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE VENT HOOD FILTERS THROUGHOUT KITCHEN DIRTY AND SOILED REACH IN COOLER GASKETS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL EMPLOYEE CELL PHONE IN KITCHEN ( RESTING NEXT TO MICROWAVE IN THE KITCHEN )

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR UPPER AND LOWER SURFACES OF KITCHEN MICROWAVES

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS MISSING THEM IN THE KITCHEN

2 pts Other

*31 No soap at handsink

REPLENISH SOAP DISPENSERS THAT ARE OUT OF SOAP ( AT HAND SINKS )

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT INSPECTION TIME

JUN 13

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa at 74F. diced tomato at 48.4F. ranch at 49.6F.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler in kitchen at 51F. Salsa reach in cooler at 78F. Bar reach in cooler at 70.4F. Food had been timed and date mark. All Foods were placed in working equipment. MOD states its is due to b

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in bar reach in cooler. Provide a thermometer for reach in cooler across from dishwasher area.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean grime build up underneath equipment.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

knife used to cut eggrolls is covered in heavy residue. Clean and sanitize.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM paper work not onsite.

NOV 5

2018

PASS 9 violations

1 pts Employee Hygiene

*47 RFSM Certificate - Not Display

Register certificate at our office and post. 2nd and final warning, citation will be issued if not corrected by next visit.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop for ice cream in container that has no running water. Replace container of water, clean and sanitize scoops.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

We not busy clean floors.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Raw shrimp at 54.2F and raw chicken at 46.3F. Outside at room temperature, thawing. Discard all protein that is located on "cooling rack"

1 pts Food Temperature

*38 Thawing. Under refrigeration

Raw protein thawing at room temperature on "cooling rack" . Placed back into walk in cooler.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees not washing hands before donning gloves.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food that has been removed from its original packaging in walk in cooler.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Leak coming from CPVC pipe located behind dishwasher

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fruit flies in bar area. Find cause or report to pest management.

APR 18

2018

PASS 10 violations

2 pts Other

*31 No soap at handsink

Need soap at HW station next to WIC

2 pts Sanitation

*32 Damaged Equipment

Fix a/c unit in walk in freezer(WIF). ice build up on fans.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food in WIF covered with ice.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN ALL NON FOOD CONTACT SURFACES. many area have grime build up. Wipe down FRP walls.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Clean all seals on RICs

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need to fix thermometer on cold hold cooler.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Sweep floors during slow times.

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

No sanitizer is being used to sanitize food contact surfaces.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need Grease Trap within 90 days.

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 24

2017

PASS 2 violations

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

box of fries stored on floor WIF. must be stored at 6" above floor.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

air vents by kitchen area with dust accumulation. Must be washed and sanitized

MAR 27

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES 46*F IN CHU, CHEESE 48.2*FIN CHU, PICO DE GALLO 56*F IN CHU , SLICED PINEAPPLE 49*F STORED ON ICE AT BAR

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD IN DRY STORAGE

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

3 pts Pest Activity

*18 Rodent bait stations

OBSERVED OPEN RAT TRAPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINK STORED CUSTOMER FOOD ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

NO SANITIZER IN WAREWASHING

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTH STORED ON PREP TABLE & HANGING FROM EMPLOYEES

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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