JUN 20
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHUCK E CHEESE.
YOUR CALL. 62/100
7110 S WESTMORELAND RD · DUNCANVILLE, DALLAS
Last inspected June 20, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
58
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*40 Store single-service item in original package
PROVIDE LID OR COVER FOR PLASTIC SPOONS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILE.
*42 Dirty nonfood contact surfaces
CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN METAL BAR UNDERNEATH EACH COKE MACHINE, CLEAN UNDERNEATH COKE MACHINES, REMOVE TAPE INSIDE OF WALK IN COOLER, CLEAN IN BETWEEN LIDS OF LARGE PREP RIC, CLEAN
*28 Original cont. of RTE/PHF/Day1= day of opening
DISCARD EXPIRED FOODS PAST DATE MARK DATE. DATE MARK CELERY STICKS
*22 Accredited food handler certificate - 60 days
RENEW EXPIRED RFSM
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAK COMING FROM 3 COMP SINK.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER AT 0PPM. MUST BE BETWEEN 50-100PPM
*39 Cooking equipment free of encrusted grease
GREASE BUILD UP ON PIZZA PANS, CLEAN OR REPLACE
*36 Cloths in-use for wiping between uses stored
PLACE WET CLOTHS BACK IN SANITIZER SOLUTION WHEN NOT IN USE.
*41 Food storage containers, identified with common name of food.
LABEL SPICE AND SALT SHAKERS.
JUN 232022PASSED3 violationsDETAILS
JUN 23
2022
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
observed coke syrup build up on wall behind coke syrup rack. CLEAN.
*40 Store single-service item in original package
observed lids to drinks being contaminated by water runnoff from top of coke dispenser. store away from splash zone. CORRECTED ON SITE.
*39 Soda nozzles and ice bin clean to remove soil
observed soil build up on outside perimeter of ice shoot of coke dispensers.
JAN 112022PASSED6 violationsDETAILS
JAN 11
2022
PASSED
6 violationsDETAILS
*39 Soda nozzles and ice bin clean to remove soil
small grime build up around nozzles and ice machine, clean and sanitize.
*10 Clean Sight and Touch
red and brown build up inside of ice machine, clean and sanitize.
*42 Dirty nonfood contact surfaces
grime build up on gasket of door to walk in cooler, clean. dust build up on fan of rif, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents located in dinning area, clean.
*20 Grease Trap Tickets
Most recent grease trap was from 01-2020, grease tickets must be onsite and grease trap must be cleaned every 90 days.
*47 Conditions of Permit-in use of food equipment
provide sign to public that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JUN 292020PASSED3 violationsDETAILS
JUN 29
2020
PASSED
3 violationsDETAILS
*39 Soda nozzles and ice bin clean to remove soil
grime on outside of ice shoots and on ice machine ice guard. clean and sanitize.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on food contact surface, place on bottom shelve of work tables.
*42 Floors/walls/ceiling/nonfood dirty
in back storage room observe grime on walls and on floor, clean.
OCT 152018PASSED5 violationsDETAILS
OCT 15
2018
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
Provide paper towels at hand sink.
*10 Clean Sight and Touch
Grime build up inside of ice bin.
*39 Soda nozzles and ice bin clean to remove soil
remove ice, clean and sanitize inside bin.
*19 Water & Plumbing in good repair- per code
Leak coming from right side of 3 compartment sink.
*35 Hair Restraints effective
Employee does not have hair restraint in kitchen.
show all 9 inspections →
APR 162018PASSED10 violations3 CRITICALDETAILS
APR 16
2018
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
dispose of food that has past 7 days. Date mark opened bags of produce (shredded cabbage in WIC)
*31 Handwashing lavatory - used for other purpose
produce in HW station, causing slow drain
*39 Equipment & utensils cleaned before restocking
pizza utensil still had grime, clean and sanitize.
*41 Food storage containers, identified with common name of food.
Label flour container next to mixer.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle next equipment. No drink next to equipment and clean utensils.
*10 A chemical sanitizer used: contact times criteria
No sanitizer in warewashing machine. COS. Also need sanitizing bucket to sanitize food contact surfaces.
*32 Damaged Equipment
Missing handle on pizza prep cooler.
*47 Handwashing signage
Need hand wash in mens restroom.
*29 Food thermometers provided and accessible
Thermometer needed in cooler in dry storage area and pizza prep cooler.
*42 Dirty nonfood contact surfaces
Clean dippin dots ice station.
OCT 162017PASSED2 violationsDETAILS
OCT 16
2017
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED
*36 Cloths in-use for wiping between uses stored
APR 242017PASSED9 violations3 CRITICALDETAILS
APR 24
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALAD AT 46.5*F ON ICE
*27 Cooling, heating, and holding capacities. Equipment
MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR SALAD BAR: DISCONTINUE ICE USED FOR COLD HOLD
*34 Outer openings:closing holes, gaps
SEAL ALL
*10 Q.A. PPM - follow manufacturer's direction
DISH MACHINE TESTED AT 0PPM
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*31 Handwashing lavatory - used for other purpose
OBSERVED ICE IN HAND SINK NEAR ICE MACHINE
*22 Handlers-Certificate Not On Site
OCT 202016PASSED10 violations2 CRITICALDETAILS
OCT 20
2016
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PIZZA 118*F,129*F,121*F ON HHU, SALAD 52.3*F ON ICE
*10 Clean Sight and Touch
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS
*27 Cooling, heating, and holding capacities. Equipment
MUST DISCONTINUE ICE BATH FOR COLD HOLD UNIT ;REPAIR OR REPLACE HOT HOLDING UNIT
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS STORED WITH FOOD AND EQUIPMENT
*47 Handwashing signage
PROVIDE
*34 Outer openings:closing holes, gaps
REPAIR/SEAL ALL HOLES AND GAPS
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →