JAN 18
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COLTER'S BAR B Q.
YOUR CALL. 58/100
3904 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected January 18, 2024 · passed
13 of 13 inspections passed. 31 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
107
includes 31 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*39 Store equipment & utensils in a clean, dry place
store utensils on clean surface
*42 Dirty nonfood contact surfaces
clean walls and floors, clean ceiling tile that have dust build up
*43 Light bulbs, light shields provided
provide light shield
*45 Premises shall be maintained in good repair
repair damaged floor tiles
AUG 42023PASSED7 violationsDETAILS
AUG 4
2023
PASSED
7 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
clean and sanitize equipment once done using
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no opened drinks next to or above food prep areas.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed frozen foods on floor of WIF
*39 Equipment in good repair and proper adjustment.
repair leak from wif.
*42 Dirty nonfood contact surfaces
clean racks , clean wire shelves, replace curtain of WIC door.
*43 Clean vent syst:Intake/exhaust air ducts
clean dust off intake vents.
*47 RFSM Certificate - Not Display
renew food manager certificates
FEB 72023PASSED8 violations2 CRITICALDETAILS
FEB 7
2023
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON STORAGE SHELVES, DUST ON CEILING TILES, GRIME ON GASKETS, GRIME BUILD UP ON EQUIPMENT, CLEAN.
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD FOR UNCOVERED LIGHTS.
*34 Remove dead/trapped pests
PLACE LIGHT TRAP AWAY FROM FOOD CONTACT SURFACES.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
LOOSELY COVER COOLING FOODS.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED GRIME BUILD UP ON LID OF ICE MACHINE AND ON OUTSIDE OF ICE SHOOT OF DRINKS STATION
*43 Clean vent syst:Intake/exhaust air ducts
GRIME BUILD UP ON INTAKE VENTS, CLEAN.
*45 Premises shall be maintained in good repair
OBSERVED HOLES IN CEILING AT WATER SPRINKLER ROOM, COVER
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM.
JUL 292022PASSED8 violations4 CRITICALDETAILS
JUL 29
2022
PASSED
8 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED DISHWASHER NOT DISPENSING CHLORINE SANITIZER OR NOT ENOUGH, READINGS AT 0PPM.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME/SOIL BUILD UP ON MULTIPLE WIRE STORAGE SHELVES, SOIL BUILD UP ON SURFACES OF EQUIPMENT. SOIL BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, DUST BUILD UP ON LAMPS IN DINING AREA, CLEAN.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORE ON WIRE SELVES THAT HAVE HEAVY GRIME/SOIL BUILD UP. STORE ON CLEAN SURFACES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED PEACH COBBLERS COOLING AND LEFT UNCOVERED, COVER TO PREVENT POSSIBLE CONTAMINATION.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED SEASONED TURKEY LEG STORED ABOVE RAW BEEF BRISKET. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED EXPOSED WALLS, DAMAGED WALL/DOOR TRIM, FOOD DEBRIS UNDERNEATH EQUIPMENT. CLEAN AND REMOVE HARBORING CONDITIONS.
*45 Premises shall be maintained in good repair
OBSERVED EXPOSED WALLS, HOLES ON WALLS. REPAIR .
JAN 282022PASSED6 violations2 CRITICALDETAILS
JAN 28
2022
PASSED
6 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed food left uncovered, cover food. observed tea containers left uncovered, cover.
*42 Floors/walls/ceiling/nonfood dirty
dust build up in back storage room, observed dust/grime build up on walls of walk in cooler, clean.
*45 Premises shall be maintained in good repair
observed damaged door trims, damaged walk in freezer door, repair.
*43 Clean vent syst:Intake/exhaust air ducts
observed some intake vents with dust build up, clean.
*34 Controlling pests. Eliminating harborage conditions
observed many cracks and holes in back room, properly seal to prevent pest from entering.
*39 Equipment in good repair and proper adjustment.
door of walk in freezer is heavily damaged, repair. causing build up of ice inside of walk in freezer.
show all 13 inspections →
MAR 112021PASSED11 violations3 CRITICALDETAILS
MAR 11
2021
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
In hot hold: sausage 129.4F, chicken 130.5F, brisket 128.5F; REHEAT TO 135F AND PLACE IN WORKING HOT HOLD EQUIPMENT.
*10 Clean Sight and Touch
grime build up on inside of ice shoot, clean and sanitize.
*32 Damaged Equipment
door of walk in freezer is heavily damaged, REPAIR.
*34 Controlling pests. Eliminating harborage conditions
observed open gaps on walls and build up of food debris throughout establishment, CLEAN AND REPAIR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food stored above establishment RTE food in walk in cooler, separate and label employee food.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food stored below rusted and grime shelves, cover and clean shelves.
*39 Store equipment & utensils in a clean, dry place
utensils stored on soiled surfaces and on soiled containers, store in clean environment
*45 Store maintenance equipment in orderly manner
maintenance equipment on floor and scattered around, store in orderly manner.
*41 Food storage containers, identified with common name of food.
two large containers of spice not labeled, label with common name of spice.
*42 Dirty nonfood contact surfaces
heavy build up of grime on top of equipment, on non food contact surfaces, on shelves, on wires and pipes, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
intake vents throughout establishment are heavily soiled, clean.
JUL 212020PASSED10 violations5 CRITICALDETAILS
JUL 21
2020
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cole slaw at 48.5F, potato salad at 48.4F. establishment is using ice a means to keep cold food at/below cold hold temperatures at drive thru cold hold unit. If using ice food must be at or below cold
*10 Quaternary ammonium temperature requirement
quat in ware wash machine at 0 PPM, repair or adjust.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
grime build up underneath equipment, clean.
*28 Original cont. of RTE/PHF/Day1= day of opening
multiple containers of food removed from original package not date marked in walk in cooler.
*34 Controlling pests. Eliminating harborage conditions
opened gaps on ceiling located above smokers, close gap.
*39 Equipment in good repair and proper adjustment.
damaged handle on walk in freezer handle. repair
*39 Store equipment & utensils - avoid contamination
utensils left in soiled containers. utensils stored next to personal items, remove personal items from storage self.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food containers in walk in cooler covered in walk in freezer, remove food from splash zone.
*21 RFSM - Not On Site
RFSM not onsite.
JAN 72020PASSED9 violations3 CRITICALDETAILS
JAN 7
2020
PASSED
9 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
crack on floor in warewash room, repair.
*29 Sanitizing solutions, testing devices
provide test strips for ware wash machine and sanitize buckets.
*42 Floors/walls/ceiling/nonfood dirty
clean floors of back storage room, clean underneath equipment, clean dusty ceiling tiles.
*41 Food storage containers, identified with common name of food.
label clear squeeze bottles with food contents and sugar container located on counter top
*39 Keep utensils handles upright or protected
handle of scoops touching food in containers maintain upright to prevent potential contamination.
*02 Cold Hold (41øF/45øF or below)
smoked chicken thigh at 48.3F. smoked brisket at 47.9F, bbq beans at 48.4F, all food in walk in cooler over cold hold temperature due to walk in cooler not cooling to capacity. ALL protein to be place
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler not cooling to capacity, only equipment large enough to maintain cold hold temperatures. walk in cooler currently reading 48.3F. If issue is not corrected closure is an option until eq
*34 Outer openings:closing holes, gaps
gap on bottom of rear exterior door that leads to wood storage, provide a gasket/door sweep.
*43 Clean vent syst:Intake/exhaust air ducts
clean dusty intake/exhasut vents located throughout establishment.
JUN 242019PASSED8 violations3 CRITICALDETAILS
JUN 24
2019
PASSED
8 violations3 CRITICALDETAILS
*39 Loosely cover cooling foods
pies cooling without being covered. All cooling foods should be loosely covered to prevent possible contamination
*42 Floors/walls/ceiling/nonfood dirty
clean floors of dry storage back room. clean underneath all equipment.
*41 Food storage containers, identified with common name of food.
label all squeeze bottles with common name of contents.
*45 Premises shall be maintained in good repair
missing cove base in dry storage back room.
*34 Outer openings:closed,tight-fitting windows
vines coming into establishment. seal in holes to prevent pest from entering.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for walk in freezer.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on exhaust/intake vents. clean.
*47 Conditions of Permit-in use of food equipment
Need sign that states MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
DEC 282018PASSED8 violations2 CRITICALDETAILS
DEC 28
2018
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ribs in walk in cooler at 46.4F.
*10 Clean Sight and Touch
black mold like substance in ice bin and red substance on ice shoot of drive through dispenser.
*41 Food storage containers, identified with common name of food.
label large white container and small clear squeeze bottles.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath of shelves located in dry storage.
*39 Equipment in good repair and proper adjustment.
heavy leak coming from walk in freezer.
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler is not maintaining cold hold temperatures, at 45.4F.
*44 Trash can provided for papertowel waste
provide trash can in all hand sinks.
*47 RFSM Certificate - Not Display
Renew Food Service Manager.
JUN 192018PASSED7 violations3 CRITICALDETAILS
JUN 19
2018
PASSED
7 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak underneath produce wash sink.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 10 PPM.
*02 Cold Hold (41øF/45øF or below)
Sliced tomato and potato salad on ice not at cold temperature of 41 degree F or below.
*32 Damaged Equipment
Heavy leak coming from freezer.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food products in WIF are getting covered with ice.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and frp walls( in storage room).
*39 Cooling using containers that allow max. heat transfer
Cold hold temperatures not being maintained, reduce amount of food in containers.
DEC 262017PASSED11 violations2 CRITICALDETAILS
DEC 26
2017
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs needs to be below salad and cheese
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM chlorine, clean mold on ice shootsx2, clean mold in ice chest
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
date mark salad in bin and all bins that have day but not date, also date cut onions
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
bread in back smokers touching ground
*39 Keep utensils handles upright or protected
*40 Reuse of single service articles
styrofoam cup used as scoop
*41 Food storage containers, identified with common name of food.
label sugar container
*42 Dirty nonfood contact surfaces
clean equipment, grease building up
JUL 112017PASSED10 violations2 CRITICALDETAILS
JUL 11
2017
PASSED
10 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*31 Individual, disposable towels
NO TOWEL AT HANDSINK NEAR WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
WATER TEMP AT 130*F AND OBSERVED WITH FOOD DEBRIS
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEAR FOOD ITEMS AND EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 47*F, CHEESE 53*F, 51* F AT REGISTER
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON TOP OF FOOD ITEMS AND IN PREP AREA
*14 Gloves single use
EMPLOYEES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →