City of Dallas
3904 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected 2024.
13 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
store utensils on clean surface
clean walls and floors, clean ceiling tile that have dust build up
provide light shield
repair damaged floor tiles
clean and sanitize equipment once done using
no opened drinks next to or above food prep areas.
observed frozen foods on floor of WIF
repair leak from wif.
clean racks , clean wire shelves, replace curtain of WIC door.
clean dust off intake vents.
renew food manager certificates
GRIME BUILD UP ON STORAGE SHELVES, DUST ON CEILING TILES, GRIME ON GASKETS, GRIME BUILD UP ON EQUIPMENT, CLEAN.
PROVIDE LIGHT SHIELD FOR UNCOVERED LIGHTS.
PLACE LIGHT TRAP AWAY FROM FOOD CONTACT SURFACES.
LOOSELY COVER COOLING FOODS.
OBSERVED GRIME BUILD UP ON LID OF ICE MACHINE AND ON OUTSIDE OF ICE SHOOT OF DRINKS STATION
GRIME BUILD UP ON INTAKE VENTS, CLEAN.
OBSERVED HOLES IN CEILING AT WATER SPRINKLER ROOM, COVER
RENEW EXPIRED RFSM.
OBSERVED DISHWASHER NOT DISPENSING CHLORINE SANITIZER OR NOT ENOUGH, READINGS AT 0PPM.
OBSERVED GRIME/SOIL BUILD UP ON MULTIPLE WIRE STORAGE SHELVES, SOIL BUILD UP ON SURFACES OF EQUIPMENT. SOIL BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, DUST BUILD UP ON LAMPS IN DINING AREA, CLEAN.
OBSERVED CLEAN UTENSILS STORE ON WIRE SELVES THAT HAVE HEAVY GRIME/SOIL BUILD UP. STORE ON CLEAN SURFACES
OBSERVED PEACH COBBLERS COOLING AND LEFT UNCOVERED, COVER TO PREVENT POSSIBLE CONTAMINATION.
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
OBSERVED SEASONED TURKEY LEG STORED ABOVE RAW BEEF BRISKET. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
OBSERVED EXPOSED WALLS, DAMAGED WALL/DOOR TRIM, FOOD DEBRIS UNDERNEATH EQUIPMENT. CLEAN AND REMOVE HARBORING CONDITIONS.
OBSERVED EXPOSED WALLS, HOLES ON WALLS. REPAIR .
observed food left uncovered, cover food. observed tea containers left uncovered, cover.
dust build up in back storage room, observed dust/grime build up on walls of walk in cooler, clean.
observed damaged door trims, damaged walk in freezer door, repair.
observed some intake vents with dust build up, clean.
observed many cracks and holes in back room, properly seal to prevent pest from entering.
door of walk in freezer is heavily damaged, repair. causing build up of ice inside of walk in freezer.
In hot hold: sausage 129.4F, chicken 130.5F, brisket 128.5F; REHEAT TO 135F AND PLACE IN WORKING HOT HOLD EQUIPMENT.
grime build up on inside of ice shoot, clean and sanitize.
door of walk in freezer is heavily damaged, REPAIR.
observed open gaps on walls and build up of food debris throughout establishment, CLEAN AND REPAIR.
employee food stored above establishment RTE food in walk in cooler, separate and label employee food.
food stored below rusted and grime shelves, cover and clean shelves.
utensils stored on soiled surfaces and on soiled containers, store in clean environment
maintenance equipment on floor and scattered around, store in orderly manner.
two large containers of spice not labeled, label with common name of spice.
heavy build up of grime on top of equipment, on non food contact surfaces, on shelves, on wires and pipes, CLEAN.
intake vents throughout establishment are heavily soiled, clean.
cole slaw at 48.5F, potato salad at 48.4F. establishment is using ice a means to keep cold food at/below cold hold temperatures at drive thru cold hold unit. If using ice food must be at or below cold
quat in ware wash machine at 0 PPM, repair or adjust.
dust build up on intake vents, clean.
grime build up underneath equipment, clean.
multiple containers of food removed from original package not date marked in walk in cooler.
opened gaps on ceiling located above smokers, close gap.
damaged handle on walk in freezer handle. repair
utensils left in soiled containers. utensils stored next to personal items, remove personal items from storage self.
food containers in walk in cooler covered in walk in freezer, remove food from splash zone.
RFSM not onsite.
crack on floor in warewash room, repair.
provide test strips for ware wash machine and sanitize buckets.
clean floors of back storage room, clean underneath equipment, clean dusty ceiling tiles.
label clear squeeze bottles with food contents and sugar container located on counter top
handle of scoops touching food in containers maintain upright to prevent potential contamination.
smoked chicken thigh at 48.3F. smoked brisket at 47.9F, bbq beans at 48.4F, all food in walk in cooler over cold hold temperature due to walk in cooler not cooling to capacity. ALL protein to be place
walk in cooler not cooling to capacity, only equipment large enough to maintain cold hold temperatures. walk in cooler currently reading 48.3F. If issue is not corrected closure is an option until eq
gap on bottom of rear exterior door that leads to wood storage, provide a gasket/door sweep.
clean dusty intake/exhasut vents located throughout establishment.
pies cooling without being covered. All cooling foods should be loosely covered to prevent possible contamination
clean floors of dry storage back room. clean underneath all equipment.
label all squeeze bottles with common name of contents.
missing cove base in dry storage back room.
vines coming into establishment. seal in holes to prevent pest from entering.
provide a thermometer for walk in freezer.
heavy dust on exhaust/intake vents. clean.
Need sign that states MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
ribs in walk in cooler at 46.4F.
black mold like substance in ice bin and red substance on ice shoot of drive through dispenser.
label large white container and small clear squeeze bottles.
clean underneath of shelves located in dry storage.
heavy leak coming from walk in freezer.
walk in cooler is not maintaining cold hold temperatures, at 45.4F.
provide trash can in all hand sinks.
Renew Food Service Manager.
Fix leak underneath produce wash sink.
Chlorine sanitizer at 10 PPM.
Sliced tomato and potato salad on ice not at cold temperature of 41 degree F or below.
Heavy leak coming from freezer.
Food products in WIF are getting covered with ice.
Clean floors and frp walls( in storage room).
Cold hold temperatures not being maintained, reduce amount of food in containers.
eggs needs to be below salad and cheese
0 PPM chlorine, clean mold on ice shootsx2, clean mold in ice chest
date mark salad in bin and all bins that have day but not date, also date cut onions
bread in back smokers touching ground
styrofoam cup used as scoop
label sugar container
clean equipment, grease building up
SEAL ALL HOLES AND GAPS
CLEAN ALL
CLEAN ALL
NO TOWEL AT HANDSINK NEAR WIC
WATER TEMP AT 130*F AND OBSERVED WITH FOOD DEBRIS
SANITIZER STORED NEAR FOOD ITEMS AND EQUIPMENT
SOUR CREAM 47*F, CHEESE 53*F, 51* F AT REGISTER
PROVIDE FOR ALL
PERSONAL DRINKS STORED ON TOP OF FOOD ITEMS AND IN PREP AREA
EMPLOYEES
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →