CHUYITA'S MEXICAN RESTAURANT.

City of Dallas

1213 SINGLETON BLVD · WEST DALLAS, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 17

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp above cooked meat

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for are food containers no shopping bags allow to wrap the rice

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Set up sanitizer bucket

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Repave th, baseboard e broken tiles on ceiling and floor

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for side door

JUN 5

2018

PASS 12 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Please label foods stored in reach in cooler

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed placing sliced oranges on customer's beverage with bare hands

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket tested at less than 10ppm Chlorine. Please review manufacturer's directions. Prepared sanitizer should be between 50ppm and 100ppm Chlorine. Recommend establishing a process by w

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Multiple storage containers in reach in cooler lacking covers with other uncovered foods stored above

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Side door to building showing light between door and jam; under and on sides.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking observed on foods stored in reach in cooler.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rusting shelving in reach in cooler. Shelves under working tables show signs of rust and wear.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers latest health inspection report is available upon request.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips available to test sanitizing solution. Please provide test strips so that employees can verify prepared sanitizer is at proper concentration.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light shields missing from florescent lighting in main kitchen area.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Current grease trap tickets unavailable at time of inspection. Most recent record is from November 2017

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Current Permit Fees show to be past due. Location has fees due aged as follows. 1-30 Days $0.00 31-60 Days $0.00 61-90 Days $87.00 91-120 Days $0.00 121+ Days $911.00 Net due for permit $

NOV 27

2017

PASS 12 violations

2 pts Other

*21 Demonstrateion of knowledge by PIC

PIC had no knowledge of proper concentration of Chlorine sanit

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer available at time of inspection. Please include preparation of sanitizer as part of opening procedures. Food contact surfaces and utensils should be sanitized after cleaning and rinsing

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Lemons and limes stored on floor near outer door to kitchen.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Foods stored in reach in cooler not date marked as to when employee processed.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Gap around bottom of door in kitchen shows daylight through. Please seal so as to restrict access from pests.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Ceiling tiles show gaps in multiple areas of kitchen.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Multiple containers of raw and/or prepared foods stored without cover.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Hand wash sink not functioning in kitchen. Bag was placed over faucet to prevent it being used.

2 pts Sanitation

*31 Individual, disposable towels

Hand towels not available in men's restroom. Hand towels at sink used for hand washing in kitchen area. (Main hand wash sink not functioning)

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection. Please provide test strips for Chlorine sanitizer.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed drinking from drink container and then discarding empty can. Hot coffee observed in styrofoam cup in cutting board in kitchen.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap tickets do not show grease being disposed of. Most recent grease trap was 8/18/17

APR 24

2017

PASS 10 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED IN KITCHEN

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED CEILING TILES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

OCT 27

2016

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF MI

1 pts Pest Activity

*34 Pest control-routine inspections for

RAT DROPPING IN SUGAR CONTAINER. MANAGEMENT Voluntarily DISCARDED SUGAR CONTAINER

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE STORED IN IGLOO COOLERS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →