CHUYITA'S MEXICAN RESTAURANT.

Raw shrimp above cooked meat

provide date marking for all foods in cooler

provide cover for are food containers no shopping bags allow to wrap the rice

Set up sanitizer bucket

Repave th, baseboard e broken tiles on ceiling and floor

Seal open gaps for side door

Please label foods stored in reach in cooler

Employee observed placing sliced oranges on customer's beverage with bare hands

Sanitizer bucket tested at less than 10ppm Chlorine. Please review manufacturer's directions. Prepared sanitizer should be between 50ppm and 100ppm Chlorine. Recommend establishing a process by w

Multiple storage containers in reach in cooler lacking covers with other uncovered foods stored above

Side door to building showing light between door and jam; under and on sides.

No date marking observed on foods stored in reach in cooler.

Rusting shelving in reach in cooler. Shelves under working tables show signs of rust and wear.

Please post a sign or placard notifying customers latest health inspection report is available upon request.

No test strips available to test sanitizing solution. Please provide test strips so that employees can verify prepared sanitizer is at proper concentration.

Light shields missing from florescent lighting in main kitchen area.

Current grease trap tickets unavailable at time of inspection. Most recent record is from November 2017

Current Permit Fees show to be past due. Location has fees due aged as follows. 1-30 Days $0.00 31-60 Days $0.00 61-90 Days $87.00 91-120 Days $0.00 121+ Days $911.00 Net due for permit $

PIC had no knowledge of proper concentration of Chlorine sanit

No sanitizer available at time of inspection. Please include preparation of sanitizer as part of opening procedures. Food contact surfaces and utensils should be sanitized after cleaning and rinsing

Lemons and limes stored on floor near outer door to kitchen.

Foods stored in reach in cooler not date marked as to when employee processed.

Gap around bottom of door in kitchen shows daylight through. Please seal so as to restrict access from pests.

Ceiling tiles show gaps in multiple areas of kitchen.

Multiple containers of raw and/or prepared foods stored without cover.

Hand wash sink not functioning in kitchen. Bag was placed over faucet to prevent it being used.

Hand towels not available in men's restroom. Hand towels at sink used for hand washing in kitchen area. (Main hand wash sink not functioning)

No test strips available at time of inspection. Please provide test strips for Chlorine sanitizer.

Employee observed drinking from drink container and then discarding empty can. Hot coffee observed in styrofoam cup in cutting board in kitchen.

Grease trap tickets do not show grease being disposed of. Most recent grease trap was 8/18/17

FRUIT FLIES OBSERVED IN KITCHEN

DAMAGED CEILING TILES

INTERIOR OF MI

RAT DROPPING IN SUGAR CONTAINER. MANAGEMENT Voluntarily DISCARDED SUGAR CONTAINER

ICE STORED IN IGLOO COOLERS

EVIDENCE OF DRINKING AT PREP AREA