APR 19
2018
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE CHICKEN SHACK.
YOUR CALL. 55/100
1615 SINGLETON BLVD #A · WEST DALLAS, DALLAS
Last inspected April 19, 2018 · passed
4 of 4 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*45 Unnecessary articles prohibited
Non functioning equipment should be repaired or removed.
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Please provide Chlorine test strips to verify proper sanitizing solution concentration (50ppm to 100ppm Chlorine).
*47 RFSM Certificate - Not Display
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken over raw fish in reach in cooler. Raw shell eggs over juice and barbecue sauce in reach in cooler.
*30 Does Establishment have a current valid permit posted?
Location does not have a current permit on display. Please contact our office to resolve the status of your business: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083
*38 Thawing. under running water criteria - < 4 hours
Raw chicken observed in three compartment sink not under running water.
*28 Date marking > 24 hrs,on site,temp 41F
No date marking system observed on processed foods stored under refrigeration.
*21 RFSM - Not On Site
No staff able to demonstrate Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is
OCT 232017PASSED7 violations3 CRITICALDETAILS
OCT 23
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in cooler had lowest temperature of 44°F. Please make repairs such that equipment maintains a temperature of 41°F or less.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored in reach in cooler stored over raw fish and mayonnaise. Raw shell eggs stored on over raw chicken and uncooked french fries. Please relocate raw poultry to lower shelves. Please
*31 Individual, disposable towels
No individual disposable hand towels at restroom hand wash sink.
*21 RFSM - Not On Site
No employee was able to provide evidence of successful completion of a Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present a
*45 Unnecessary articles prohibited
Please remove unnecessary equipment from food storage areas. Level, cordless drill, and shop vacuum observed in food storage room.
*29 Sanitizing solutions, testing devices
No test strips for sanitizing solution available at time of inspection. Employees should be able to test Chlorine sanitizer to ensure that is maintains an effective concentration of 50ppm Chlorine or
*47 Health permit posted
No Food Products Establishment Permit posted at time of inspection.
APR 42017PASSED8 violations1 CRITICALDETAILS
APR 4
2017
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
DIRTY CONTAINER IN COOLER
*43 Light bulbs, light shields provided
*14 When to wash hands before donning new gloves
*42 Ventilation hood systems
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
OCT 62016PASSED8 violations2 CRITICALDETAILS
OCT 6
2016
PASSED
8 violations2 CRITICALDETAILS
*45 Living or sleeping quarters, separation
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH OVER WATER BOTTLE IN REACH IN COOLER
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
CHEESE AND SAUSAGE IN REACH IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →