THE CHICKEN SHACK.

City of Dallas

1615 SINGLETON BLVD #A · WEST DALLAS, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 19

2018

PASS 9 violations

1 pts Sanitation

*45 Unnecessary articles prohibited

Non functioning equipment should be repaired or removed.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection. Please provide Chlorine test strips to verify proper sanitizing solution concentration (50ppm to 100ppm Chlorine).

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Corrected on site.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken over raw fish in reach in cooler. Raw shell eggs over juice and barbecue sauce in reach in cooler.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Location does not have a current permit on display. Please contact our office to resolve the status of your business: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Raw chicken observed in three compartment sink not under running water.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking system observed on processed foods stored under refrigeration.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No staff able to demonstrate Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is

OCT 23

2017

PASS 7 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Reach in cooler had lowest temperature of 44°F. Please make repairs such that equipment maintains a temperature of 41°F or less.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored in reach in cooler stored over raw fish and mayonnaise. Raw shell eggs stored on over raw chicken and uncooked french fries. Please relocate raw poultry to lower shelves. Please

2 pts Sanitation

*31 Individual, disposable towels

No individual disposable hand towels at restroom hand wash sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

No employee was able to provide evidence of successful completion of a Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present a

1 pts Sanitation

*45 Unnecessary articles prohibited

Please remove unnecessary equipment from food storage areas. Level, cordless drill, and shop vacuum observed in food storage room.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips for sanitizing solution available at time of inspection. Employees should be able to test Chlorine sanitizer to ensure that is maintains an effective concentration of 50ppm Chlorine or

1 pts Documentation & Training

*47 Health permit posted

No Food Products Establishment Permit posted at time of inspection.

APR 4

2017

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CONTAINER IN COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*42 Ventilation hood systems

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OCT 6

2016

PASS 8 violations

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER WATER BOTTLE IN REACH IN COOLER

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CHEESE AND SAUSAGE IN REACH IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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