TORTILLA Y RESTAURANT SANMICH.

using thank you bags as food containers must be have approved containers as food containers to avoid chemical contamination

missing test strips and correct concentration at: sanitizer buckets 100 ppm 3c sink missing sanitizing solutions must be at 50 ppm chlorine concentration

missing current pest control routine inspection on site must be have current pest inspection on site

RI cooler at 46 F must be replace or repair to maintain proper food temperature at: 40 FF or below and avoid cross contamination

missing grease trap ticket on site must be have grease trap ticket on site

eggs in middle shelving inside al cooler unit area must be move to bottom shelving to avoid cross contamination

expired RFSM certificate must be have FSM registered with the city

floors inside storage and all floors in all areas dirty with soils, drippings, spills and litter must be clean to avoid cross contamination walls and ceiling dirty in all areas must be clean to

shelving inside cooler unit rust and oxidize must be replace or repair to proper condition walls and ceiling broken with holes must be replace or repair to proper condition lights broken on d

missing food labeling on food packages for sale and food containers at storage area must be have labels in all areas

broken ceiling tiles or missing tiles on all areas must be repair or replace to proper condition to avoid pest harboring

expired RFSM certificate must be have current FSM registered with the city

missing first aid kit on site must be have first aid kit on site

missing hand soap on hand sink must be have hand soap on hand sink

missing test strips to verified chemical must be have chlorine test strips to verified concentration

shelving inside cooler units rust and oxidize must be replace or repair to proper condition to avoid cross contamination

missing date marks on food containers inside RI cooler unit must be have date marking on food containers in all areas

fruit flies activity observed PIC must be contact pest management to eliminate pest

floors walls and ceiling dirty with spill soils and grease accumulations must be clean to avoid cross contamination

cooler units in all areas with soils, blood drippings and grease accumulations must be clean to avoid cross contamination

food containers without lid or covers must be have cover or lids on food containers in all areas

missing current grease trap ticket on site must be have current grease trap ticket on site

Do not store food in grocery bags.

Repair opening in ceiling.

equipment and food surfaces dirty with soils and food debris accumulations must be clean to avoid cross contamination during operational hours

missing writing employee health policies

missing sanitizing solutions on all areas must be have: 50 ppm chlorine concentration at 3c sink 100 ppm chlorine concentration at sanitizer bucket

missing current pest control ticket must be have current pest control ticket

missing date marks on all food containers must be have date mark on all food containers

missing current grease trap ticket must be have current grease trap ticket

missing body fluids clean up procedures / spill kit

raw food containers in top shelving inside cooler units must be separate raw from cooked food containers inside all cooler units

seal open gaps for the side doors

observed raw meat and milk store together

provide cleaning for the freezer

observed onion, lime, cilantro containers at table without time or temp control

all foods in coolers

all drinks must above floor 6 ins