NOV 2
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRIDA'S TACOS.
BEAT. 38/100
1601 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected November 2, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
57
includes 21 critical
RECORDS COVER
3 YEARS
since Apr 2020
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shelled eggs over ready-to-eat foods
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to test concentration of sanitizer
*30 Does Establishment have a current valid permit posted?
Operating w/ a lapsed permit
*31 Handwashing lavatory - accessible
Must keep hand sink access(i)ble
*39 Store all equipment & utensil covered or inverted
Store all cups/pots/pans inversed
*42 Dirty nonfood contact surfaces
Clean food debris in coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all foods in freezers
*45 Premises shall be maintained in good repair
Replace gaskets in reach-in cooler in kitchen
*47 Health permit posted
Post health permit in public view
*22 Washing hands only at a designated hand sink
Wash hands in appropriate sink
JAN 42023PASSED9 violations1 CRITICALDETAILS
JAN 4
2023
PASSED
9 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
Store any/all medicine in separate cabinet>not next to food
*21 RFSM - Not On Site
No RFSM on site>someone with registered food manager must be on site when food is being prepared
*28 Date marking > 24 hrs,on site,temp 41F
date mark any food kept for 24 hrs
*29 Food thermometers provided and accessible
Place/provide adequate thermometer in cooling units
*31 Individual, disposable towels
Provide paper towels at hand sink
*38 Thawing. under running water criteria - water velocity
When thawing food maintain it under running water
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins with contents
*45 Premises shall be maintained in good repair
Replace loose/ill fitting ceiling tiles
*47 Health permit posted
Post health permit in public view
MAR 292022PASSED14 violations4 CRITICALDETAILS
MAR 29
2022
PASSED
14 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles
*31 Handwashing lavatory - used for other purpose
Do not store food items in sink.
*43 Light - 50 foot : Food and utensils area
vent hood
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
cut cucumber 63 F grilled shrimp 49 F
*41 Food storage containers, identified with common name of food.
squeeze bottles
*40 Handle & dispense of cleaned utensils, single-use
*45 Unnecessary articles prohibited
Repair or remove RIC.
*33 Service sink or one curbed cleaning facility provided
No service sink installed.
*42 Dirty nonfood contact surfaces
Detail clean throughout kitchen.
*32 Damaged Equipment
RIC gaskets
*20 Grease Trap Tickets
*47 Other Violations
Provide current pest control report.
MAY 42021PASSED10 violations5 CRITICALDETAILS
MAY 4
2021
PASSED
10 violations5 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
PIC must be ensure all areas are corrected and in proper condition
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer solutions at floor level must be 6 inches out the floor level
*30 Does Establishment have a current valid permit posted?
missing health permit on site must be have health permit on site
*20 Grease Trap Tickets
missing grease trap ticket on site must be have grease trap ticket on site
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved containers as food containers
*39 Equipment in good repair and proper adjustment.
cooler units must be maintain proper food temperatures of 40 F or below
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw food in top shelving inside cooler units must be separate raw and cooked food containers
*10 Equipment and Utensils Cleaning-contamination
NOV 32020PASSED10 violations7 CRITICALDETAILS
NOV 3
2020
PASSED
10 violations7 CRITICALDETAILS
*02 Outfitter-Food Temperatures (Cold).
PIC must be ensure food at cooler units maintain proper food temperature of 40 f or below
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling with spills, grease accumulations and food debris must be clean to avoid cross contamination
*24 Food Labeling- with common name of the food
missing food labels on food containers inside cooler units must be labeling food containers in all areas
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be date marking food containers in all areas to avoid cross contamination
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw meat containers mixed with cooked meat containers must be separate raw and cooked meat to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at front sanitizer buckets must be have 100 ppm chlorine concentration
*31 Handwashing lavatory - accessible
hand sink block by utensils during operational hours hand sink must be accessible at all times to avoid employee contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
show all 6 inspections →
APR 172020PASSED4 violations1 CRITICALDETAILS
APR 17
2020
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
Keep doors closed when not is use.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →