DA NICKEL HOUSE.

Register food manager certificates with the city of Dallas and post

Provide thermometers for RIF and RIC units

Post current health permit in public view.

Provide paper towels at hand sink and maintain accessible

Remove foil shelf liner from bottom shelf of prep table

vent hood dirty with soils, grease accumulations and deposits must be clean to avoid cross contamination

missing grease trap ticket on site must be have grease trap ticket on site

missing current grease trap ticket on site must be have current grease trap ticket on site

premises must be clean with frequency before operational hours as rooms, fixtures, equipment devices materials must be clean

missing thermometers inside cooler units must be have working and visible thermometers in all areas to avoid cross contamination

missing food labeling on food containers in all areas must be labeling all food containers to proper names

missing current RFSM certificate must be have current FSM registered with the city

missing date marking on all food containers must be date mark all food containers in all areas

unused equipment and utensils in all areas must be remove and keep in a clean and dry area to avoid contamination and free space of work

utensils boxes and single use utensils inside electrical closet must be remove and maintain utensils and single boxes utensils on a shelving area that is clean and dry to avoid fire hazard and publ

missing current food handler cards on site must be have current food handler cards on site

food shelving areas dirty with grease and soils deposits must be clean to avoid cross contamination

missing labels on food containers inside cooler units must be have labels on food containers in all areas

missing hand wash signage at restrooms must be have proper signs to hand wash inside restrooms to avoid cross contamination by employee

missing current grease trap ticket must be have current grease trap ticket

missing current RFSM certification must be have FSM registered with the city

vent hood system dirty must be clean to avoid cross contamination

equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

missing date or day marking on food containers inside cooler units must be have date marks on food containers in all areas to avoid cross contamination

missing writing employee health policies

missing current pest control ticket must be have current pest control ticket

all food surfaces dirty must be clean and sanitize to avoid cross contamination

missing bodily fluids writing procedures /spill kit

raw over RTE food