FEB 9
2024
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS AL 100.
BEAT. 24/100
7031 LAKE JUNE RD #100 · PLEASANT GROVE, DALLAS
Last inspected February 9, 2024 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
82
includes 18 critical
RECORDS COVER
3 YEARS
since Nov 2020
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
barbacoa 71, fajita 128.6, brisket 122.6 degrees on hot holding table
*30 Food Establishment Permit
provide food establishment permit last warning
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*39 Store equipment & utensils - avoid contamination
knife stored between shelves in ric
*19 Water & Plumbing in good repair- per code
hand sink by small white freezer clogged
*20 Grease Trap Tickets
provide grease trap ticket
*31 Handwashing lavatory - used for other purpose
hand sink covered with boxes/utensils
*21 RFSM - Not On Site
food manager not on site
AUG 82023PASSED10 violations4 CRITICALDETAILS
AUG 8
2023
PASSED
10 violations4 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*21 RFSM - Not On Site
food manager not on site
*02 Cold Hold (41øF/45øF or below)
tomato 52.1, cheese 58.6 degrees f
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in wic
*34 Outer openings:closing holes, gaps
repair gap at doors
*32 Damaged Equipment
repair walk in cooler and reach in cooler running high temperatures (48 and 60 degrees F)
*40 Reuse of single service articles
do not reuse single use articles
FEB 92023PASSED7 violationsDETAILS
FEB 9
2023
PASSED
7 violationsDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*42 Dirty nonfood contact surfaces
clean freezer
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*35 Jewelry Prohibition
jewelry not allowed
*19 One Inch Air Gap
provide one inch air gap from ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Health permit posted
health permit not posted
JAN 92023PASSED16 violations5 CRITICALDETAILS
JAN 9
2023
PASSED
16 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
rfsm manager not on site
*42 Dirty nonfood contact surfaces
clean coolers, freezer
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only in small cooler
*35 Jewelry Prohibition
jewelry not allowed
*22 Accredited food handler certificate - 60 days
provide food handler cards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above vegetables in walk in cooler
*20 Grease Trap Tickets
provide grease trap ticket
*18 Toxic items stored above food/utensils
chemical spray bottles stored above drinks
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*32 Damaged Equipment
cooler 50 degrees f
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*03 Food products not maintained at 135øF or above
bbq 104, lingua 123 degrees f on hot holding table
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Store equipment & utensils - avoid contamination
provide physical barrier between utensils/equipment and hand sink
JUN 92022PASSED11 violations2 CRITICALDETAILS
JUN 9
2022
PASSED
11 violations2 CRITICALDETAILS
*27 Cool TCS foods using proper methods
Use approved cooling method (recommended ice water bath)
*21 RFSM - Not On Site
Provide RFSM
*47 Other Violations
Post 'health permit,' 'inspect report available,' and 'choking' poster
*38 Thawing. under running water criteria - water velocity
*37 Food, utensils & equip under other sources
Do not store utensils under hand sink
*10 Clean Sight and Touch
Clean inside ice machine
*22 Accredited food handler certificate - 60 days
Provide food handlers on site
*34 Outer openings:closing holes, gaps
Gap n front door
*42 Floors/walls/ceiling/nonfood dirty
Clean floors
*20 Grease Trap Tickets
Provide grease trap tickets
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Separate raw egg from ready-to-eat food
show all 8 inspections →
NOV 302021PASSED9 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
9 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
All employees must have their food handlers certificate
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal items used in kitchen area
*39 Equipment and Utensils Storage
Can not use cup to dispense rice
*41 Food Label - Bulk food w/ manufatuter labeling
Label all products from original container
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Broken plate in microwave and clean microwave
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
Running water or refrigerate 24 hours before use
*20 Grease Trap Tickets
Grease trap on site for review
*14 When to wash hands before donning new gloves
must wash hands between task; do not wash gloves
*21 RFSM - Not On Site
RFSM must be on site
MAY 132021PASSED9 violations1 CRITICALDETAILS
MAY 13
2021
PASSED
9 violations1 CRITICALDETAILS
*47 Health permit posted
health permit not posted
*29 Sanitizing solutions, testing devices
provide sanitizer test strips qua
*18 Toxic items stored above food/utensils
chemical bottle stored above oil
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 No soap at handsink
provide soap at hand sink
*21 RFSM - Not On Site
manager not on site
*22 Accredited food handler certificate - 60 days
obtain food handler cards
*03 Food products not maintained at 135øF or above
beef 125, taco meat 114 degrees f
*20 Grease Trap Tickets
provide grease trap ticket
NOV 102020PASSED11 violations1 CRITICALDETAILS
NOV 10
2020
PASSED
11 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate with in 45 days
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*47 Handler-Certificate Not on site
employees need to get food handler cards
*03 Food products not maintained at 135øF or above
barbacoa 93.8 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat products stored above rte food in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →