TACOS AL 100.

City of Dallas

7031 LAKE JUNE RD #100 · PLEASANT GROVE, DALLAS

Last inspected 2024.

8 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
82
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 9
2024
PASS 9 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

barbacoa 71, fajita 128.6, brisket 122.6 degrees on hot holding table

2 pts Documentation & Training
*30 Food Establishment Permit

provide food establishment permit last warning

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

knife stored between shelves in ric

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink by small white freezer clogged

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink covered with boxes/utensils

2 pts Documentation & Training
*21 RFSM - Not On Site

food manager not on site

AUG 8
2023
PASS 10 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Documentation & Training
*21 RFSM - Not On Site

food manager not on site

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 52.1, cheese 58.6 degrees f

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in wic

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at doors

2 pts Sanitation
*32 Damaged Equipment

repair walk in cooler and reach in cooler running high temperatures (48 and 60 degrees F)

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

FEB 9
2023
PASS 7 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean freezer

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Other
*35 Jewelry Prohibition

jewelry not allowed

3 pts Other
*19 One Inch Air Gap

provide one inch air gap from ice machine

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Documentation & Training
*47 Health permit posted

health permit not posted

JAN 9
2023
PASS 16 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm manager not on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezer

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only in small cooler

1 pts Other
*35 Jewelry Prohibition

jewelry not allowed

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored above vegetables in walk in cooler

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

3 pts Sanitation
*18 Toxic items stored above food/utensils

chemical spray bottles stored above drinks

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Sanitation
*32 Damaged Equipment

cooler 50 degrees f

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

bbq 104, lingua 123 degrees f on hot holding table

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

provide physical barrier between utensils/equipment and hand sink

JUN 9
2022
PASS 11 violations
2 pts Food Temperature
*27 Cool TCS foods using proper methods

Use approved cooling method (recommended ice water bath)

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide RFSM

1 pts Documentation & Training
*47 Other Violations

Post 'health permit,' 'inspect report available,' and 'choking' poster

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Sanitation
*37 Food, utensils & equip under other sources

Do not store utensils under hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handlers on site

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Gap n front door

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap tickets

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Separate raw egg from ready-to-eat food

show all 8 inspections →
NOV 30
2021
PASS 9 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

All employees must have their food handlers certificate

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal items used in kitchen area

1 pts Sanitation
*39 Equipment and Utensils Storage

Can not use cup to dispense rice

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

Label all products from original container

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Broken plate in microwave and clean microwave

1 pts Food Temperature
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a

Running water or refrigerate 24 hours before use

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap on site for review

3 pts Sanitation
*14 When to wash hands before donning new gloves

must wash hands between task; do not wash gloves

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site

MAY 13
2021
PASS 9 violations
1 pts Documentation & Training
*47 Health permit posted

health permit not posted

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips qua

3 pts Sanitation
*18 Toxic items stored above food/utensils

chemical bottle stored above oil

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Other
*31 No soap at handsink

provide soap at hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

obtain food handler cards

3 pts Other
*03 Food products not maintained at 135øF or above

beef 125, taco meat 114 degrees f

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

NOV 10
2020
PASS 11 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate with in 45 days

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

1 pts Documentation & Training
*47 Handler-Certificate Not on site

employees need to get food handler cards

3 pts Other
*03 Food products not maintained at 135øF or above

barbacoa 93.8 degrees f

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat products stored above rte food in walk in cooler

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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