MRS WINNIS FRUIT SHOP & NATURAL BEVERAGES.

City of Dallas

7007 LAKE JUNE RD STE #100 · PLEASANT GROVE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 28

2023

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non working light bulbs in coolers replace broken light shield

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

hot water for keep utensils in must be 135 or above observed 83.9 degrees f

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm manager not on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for chili container

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine solution 0 ppm

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, freezer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shell eggs stored above vegetables in cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies and fruit flies

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food with bare hands

MAY 31

2022

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb in RIC missing

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead roach

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor, coolers, vent hood, ceiling tiles, and freezers

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover chili container on shelve

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Ground beef 5-24-22 disposition

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet wiping cloths not stored in sanitizer bucket

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label food containers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in WIF

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Broken gaskets on RIC

1 pts Sanitation

*47 Other Violations

Wood under cooler, and utensils needs be removed. Organize kitchen, sign 'inspection report' posted

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under hand sink

APR 6

2021

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

brisket 127, ham 127.4 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezer, coolers

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle stored next to food product on shelves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store utensils with handle up

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards-last warning

3 pts Sanitation

*14 Wash hands after all other activities

wash hands after touching nose and face

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap ticket

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloth under cutting board

APR 20

2020

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical bottles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, coolers

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloth under cutting board

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FHC provide

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above carrots

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

NOV 9

2018

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

REMOVE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET (DOOR GASKET)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREP TABLE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES

show all 9 inspections →

MAY 31

2018

PASS 6 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE

3 pts Other

*10 Chlorine exposure time table

CHLORINE BUCKET FOR SANITIZING TOWELS (NO CONCENTRATION OF CHLORINE BLEACH)

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON A FOOD PREP TABLE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT IN THE KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

SLICED FRUIT NOT DATE MARKED

DEC 18

2017

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN: 125.8 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS FOR SERVICE WITHIN THE LAST 90 DAYS

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENT CONTAINERS

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE HAND SINK

JUN 23

2017

PASS 7 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair stove grill pan holders kitchen area

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood system needs clean properly

3 pts Sanitation

*10 Clean Sight and Touch

clean inside all RI cooler units all shelves and under bottom shelves

2 pts Sanitation

*33 Remove soils from equipment & utensils

all equipment needs remove soils including -fryers and ovens -

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizer buckets missing

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking - food containers cooler units -

DEC 27

2016

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handlers cards not on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors need to clean properly at all times

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizer solution

3 pts Other

*03 Food products not maintained at 135øF or above

warmers unit need to be at 135 F at all times chicken soup 110 F beans 132 F

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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