MAY 28
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MRS WINNIS FRUIT SHOP & NATURAL BEVERAGES.
BEAT. 34/100
7007 LAKE JUNE RD STE #100 · PLEASANT GROVE, DALLAS
Last inspected May 28, 2023 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
72
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*43 Light bulbs, light shields provided
replace non working light bulbs in coolers replace broken light shield
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
hot water for keep utensils in must be 135 or above observed 83.9 degrees f
*21 RFSM - Not On Site
rfsm manager not on site
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for chili container
*10 Chlorine sanitizer concentration, minimum temp.
chlorine solution 0 ppm
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shell eggs stored above vegetables in cooler
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Pest control-routine inspections for
observed flies and fruit flies
*15 Contact RTE Products w/ Bare Hands
observed employee touched rte food with bare hands
MAY 312022PASSED11 violations2 CRITICALDETAILS
MAY 31
2022
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light bulb in RIC missing
*34 Remove dead/trapped pests
Observed dead roach
*42 Floors/walls/ceiling/nonfood dirty
Clean floor, coolers, vent hood, ceiling tiles, and freezers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover chili container on shelve
*06 Discard TCS if date marked exceeds temp & time
Ground beef 5-24-22 disposition
*36 Cloths in-use for wiping between uses stored
wet wiping cloths not stored in sanitizer bucket
*41 Food storage containers, identified with common name of food.
Label food containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in WIF
*39 Equipment-doors, seal hinges adjusted/intact
Broken gaskets on RIC
*47 Other Violations
Wood under cooler, and utensils needs be removed. Organize kitchen, sign 'inspection report' posted
*19 Water & Plumbing in good repair- per code
Repair leak under hand sink
APR 62021PASSED9 violations1 CRITICALDETAILS
APR 6
2021
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
brisket 127, ham 127.4 degrees f
*42 Dirty nonfood contact surfaces
clean freezer, coolers
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle stored next to food product on shelves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store utensils with handle up
*22 Accredited food handler certificate - 60 days
provide food handler cards-last warning
*14 Wash hands after all other activities
wash hands after touching nose and face
*20 Grease Trap Tickets
no grease trap ticket
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting board
APR 202020PASSED10 violations2 CRITICALDETAILS
APR 20
2020
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical bottles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean freezers, coolers
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*40 Reuse of single service articles
do not reuse single use articles
*22 Handlers-Certificate Not On Site
FHC provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above carrots
*47 Conditions of Permit-in use of food equipment
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
NOV 92018PASSED6 violations1 CRITICALDETAILS
NOV 9
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
REMOVE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER
*19 Water & Plumbing in good repair- per code
REPAIR LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET (DOOR GASKET)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREP TABLE
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*34 Insect control:prevent dead insects from food
FRUIT FLIES
show all 9 inspections →
MAY 312018PASSED6 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
6 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE
*10 Chlorine exposure time table
CHLORINE BUCKET FOR SANITIZING TOWELS (NO CONCENTRATION OF CHLORINE BLEACH)
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON A FOOD PREP TABLE
*34 Insect control:prevent dead insects from food
FLIES PRESENT IN THE KITCHEN
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
*28 Date marking commercially prepared of RTE/PHF
SLICED FRUIT NOT DATE MARKED
DEC 182017PASSED6 violations2 CRITICALDETAILS
DEC 18
2017
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CHICKEN: 125.8 F
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS FOR SERVICE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
*24 Food Labeling- with common name of the food
LABEL BULK FOOD INGREDIENT CONTAINERS
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE HAND SINK
JUN 232017PASSED7 violationsDETAILS
JUN 23
2017
PASSED
7 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
repair stove grill pan holders kitchen area
*43 Clean vent syst:Intake/exhaust air ducts
vent hood system needs clean properly
*10 Clean Sight and Touch
clean inside all RI cooler units all shelves and under bottom shelves
*33 Remove soils from equipment & utensils
all equipment needs remove soils including -fryers and ovens -
*29 Sanitizing solutions, testing devices
sanitizer buckets missing
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking - food containers cooler units -
DEC 272016PASSED6 violationsDETAILS
DEC 27
2016
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
food handlers cards not on site
*42 Floors/walls/ceiling/nonfood dirty
floors need to clean properly at all times
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
missing sanitizer solution
*03 Food products not maintained at 135øF or above
warmers unit need to be at 135 F at all times chicken soup 110 F beans 132 F
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →