SANITARY INSPECTION RECORD — CITY OF DALLAS

CITA'S SALSA.

YOUR CALL. 77/100

2234 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected July 15, 2023 · passed

8 of 8 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
33
includes 9 critical
RECORDS COVER
4 YEARS
since Jun 2019

INSPECTION HISTORY

JUL 15
2023
PASSED
0 violations
JAN 3
2023
PASSED
0 violations
MAY 12
2022
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED COOKIES DATED IN APRIL 22

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMP SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NEED CURRENT RECORDS

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AND FRUIT FLIES PRESENT BY SINK

DEC 9
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE ICE MACHINE IN THE BACK ALONG THE PANEL

MINORDocumentation & Training
*21 RFSM - Not On Site

MUST BE ON SITE AT ALL TIMES

MAY 4
2021
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired ice coffee brews (cans)

SERIOUSSanitation
*10 Clean Sight and Touch

clean the ice machine

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

name clear containers

MINOROther
*28 Do not exceed manuf. use by date
CRITICALPest Activity
*34 Pest control-routine inspections for

need copy of records

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINORSanitation
*39 Keep utensils handles upright or protected

utensils must have handle

MINORSanitation
*42 Dirty nonfood contact surfaces

clean reach in cooler

show all 8 inspections →
APR 23
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DOOR OF WIC NOT CLOSING,

SERIOUSSanitation
*10 Sanitization after Cleaning

BLEACH CONC IN BUCKET >100PPM AND THAT IN THREE COMPARTMENT >50PPM

CRITICALSanitation
*18 Use toxics according to additional condition

BLEACH USE IN CLEANING DISHES ARE GREATER THAN 50

DEC 23
2019
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw bacon needs to be placed below onions.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Labels are required for sanitation buckets in kitchen.

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

When preparing cilantro, employees must wear gloves.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap service history must be provided during inspection.

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Muffin products must have a label of ingredients when sold.

MINORSanitation
*29 Sanitizing solutions, testing devices

Test strips for the sanitizer packs must be on site.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Hand sinks must have a splash guard if near stored food items.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFood Storage & Handling
*40 Reuse of single service articles

Single use containers can't be used for menudo, beans, and rice storage.

MINORSanitation
*47 Other Violations

Obtain body fluid clean up instructions and a visible choking sign.

JUN 26
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

NO SANITIZING BUCKET SET UP

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NO HANDLER CERTIFICATE AVAILABLE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NAME AND DATE MARK ALL PRODUCT IN WIC

MINORDocumentation & Training
*30 Food Establishment Permit

HEALTH PERMIT NOT POSTED

MINORFood Temperature
*38 Thawing. under running water criteria

MEAT SITTED IN WATER AT THE THREE COMPARTMENT SINK

CRITICALSanitation
*47 Handwashing signage

HAND WASHING SIGN ABSENCE, STORE ITEM IN WIC At least 6 INCH OFF FLOOR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW