JAN 24
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRISPY CHICKEN & RICE.
YOUR CALL. 52/100
2409 GUS THOMASSON RD · CASA VIEW, DALLAS
Last inspected January 24, 2024 · passed
18 of 18 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
18 passed
VIOLATIONS
114
includes 21 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 A chemical sanitizer used: contact times criteria
sanitizer bucket not setup
*21 RFSM - Not On Site
no rfsm on site
*32 Smooth Contact Surfaces
repair walk in cooler
*36 Cloths in-use for wiping between uses stored
observed wiping cloth siting on counter
JUL 152023PASSED4 violationsDETAILS
JUL 15
2023
PASSED
4 violationsDETAILS
*32 Damaged Equipment
Replace missing front panel of RIC.
*45 Drying Mops-air dry
Hang mop when not in use.
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for women's restroom.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly.
JAN 192023PASSED5 violationsDETAILS
JAN 19
2023
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*20 Grease Trap Tickets
NO MUST RECENT GREASE TICKET
*10 Equipment and Utensils Sanitization
NO SANITIZER IN BUCKET
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP FOR SANITIZER
JUL 182022PASSED6 violationsDETAILS
JUL 18
2022
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
NO RECENT GREASE TRAP
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER FOR COOK
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*07 Food safe, good condition, unadulterated, and honestly presented
FOOD STORE ON DIRTY COVER SURFACE
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
LEAK ON 3 COMPARTMENT FAUCET
JAN 192022PASSED5 violationsDETAILS
JAN 19
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
NOT ON SITE AND EXPIRED CITY OF DALLAS COPY OF RFSM
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS ON THE FLOOR
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS STORE ON PREP SURFACE
*10 Sanitization after Cleaning
NO SANITIZER SET UP DURING OPERATION
show all 18 inspections →
AUG 32021PASSED2 violations1 CRITICALDETAILS
AUG 3
2021
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
RIF NOT IN GOOD REPAIR
MAR 292021PASSED4 violations2 CRITICALDETAILS
MAR 29
2021
PASSED
4 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIC AND DEEP FREEZER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD KEPT IN RIC AND RIF WITH NO COERING
*10 Sanitization after Cleaning
NO BUCKET SANITIZER FOR SURFACE CLEANING
*22 No unnecessary personnel allowed in food prep area
NO FOOD HANDLING CERTIFICATE
OCT 272020PASSED3 violations1 CRITICALDETAILS
OCT 27
2020
PASSED
3 violations1 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE AIR SPACE BETWEEN FLOOR DRAIN AND PIPE
*10 Sanitization after Cleaning
SANITIZER Strength CHLORINE GREATER THAN 100PPM
*29 Food thermometers provided and accessible
NO THERMOMETER IN HOT HOLD
MAY 212020PASSED3 violationsDETAILS
MAY 21
2020
PASSED
3 violationsDETAILS
*47 Other Violations
change broken gasket
*30 Food Establishment Permit
no health permit
*10 Sanitization after Cleaning
sanitizer not set up during operation.
APR 72020PASSED3 violations1 CRITICALDETAILS
APR 7
2020
PASSED
3 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
clean dirty floor of rif
*10 Sanitization after Cleaning
keep bucket sanitizer at 100ppm for chlorine.
*31 Handwashing lavatory - accessible
access to hand sink block
DEC 22019PASSED4 violationsDETAILS
DEC 2
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE.
*42 Nonfood-contact surfaces material
CLEAN EXTERIOR OF RIC, AND AREA AROUND IT.
*47 Other Violations
REPLACE BROKEN GASKET IN RIC AND RIF. HANGE OFF FLOOR ALL MOP ITEMS
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING TOWEL IN SANITIZING BUCKET
MAY 302019PASSED5 violations1 CRITICALDETAILS
MAY 30
2019
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels in mens restroom, make available.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop in room temperature water, if storing utensils in water, water must be at 135F or above to avoid potential contamination.
*42 Floors/walls/ceiling/nonfood dirty
clean dust off walls.
*43 Ventilation hood-prevent grease dripping
grease dripping from vent hood.
*21 RFSM - Not On Site
RFSM not onsite.
AUG 172018PASSED5 violations1 CRITICALDETAILS
AUG 17
2018
PASSED
5 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
CLOTH CHAIR IN PREP AREA
*22 Handlers-Certificate Not On Site
KEEP ON SITE FOR EACH EMPLOYEE
*45 Unnecessary articles prohibited
CAR FLOOR MATS HEATING FANS, OLD COMPUTER PARTS
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
WHISK, RICE SCOOP STORED IN ROOM TEMPERATURE WATER
JUL 122018PASSED11 violations1 CRITICALDETAILS
JUL 12
2018
PASSED
11 violations1 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
OWNER LISTED ON TAX ID (CHICKEN WORLD CORPORATION) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (JAEDREAM CORP). APPLY FOR NEW HEALTH PERMIT AT 320 E. Jefferson Blvd., Room 118. Dallas, TX 75203.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FROST IN REACH-IN COOLER FALLING INTO UNCOVERED FRENCH FRIES
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET
*42 Dirty nonfood contact surfaces
FLOORS UNDER REACH-IN COOLERS, BOTTOM SHELF OF REACH-IN COOLER, DUST ACCUMULATION ON WALLS, GREASE BUILD UP ON VENT HOOD AND WALLS, GREASE DRIPPING OFF VENT HOOD OVER WOKS
*45 Unnecessary articles prohibited
REMOVE OLD EQUIPMENT NO LONGER IN USE
*20 Grease Trap Tickets
PROVIDE INSPECTOR WITH MOST RECENT LIQUID WASTE MANIFEST.
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES MUST HAVE FOOD HANLDER CERTIFICATE OR A FOOD MANAGER CERTIFICATE.
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD LINING KITCHEN SHELVES
*43 Light bulbs, light shields provided
KITCHEN
*19 Backflow prevention device - installed
MOP SINK WITH HOSE
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
JAN 312018PASSED7 violations1 CRITICALDETAILS
JAN 31
2018
PASSED
7 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
chicken covered with napkins in reach-in cooler. designate one side/area of cooler for personal food and label for personal use only.
*14 When to wash hands
wash hands before beginning food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
vent hood
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
inside ice maker, rice cooker outer surfaces
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
tongs in front area
JUL 72017PASSED11 violationsDETAILS
JUL 7
2017
PASSED
11 violationsDETAILS
*10 Clean Sight and Touch
clean all
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in kitchen/ prep area
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*24 Food packaged in a establishment, shall be labeled as specified in law
label all self items
*44 Trash can provided for papertowel waste
provide small covered trash cans at hand sink
*19 One Inch Air Gap
one inch air gap at 3 comp sink
*36 Cloths in-use for wiping between uses stored
soiled wiping improperly stored on equipment
*11 Food not re-served after being served or sold to consumer
remove previously serve items
*39 Store equipment & utensils in a clean, dry place
utensils improperly stored in standing water
*42 Floors/walls/ceiling/nonfood dirty
clean drains
JUN 72017PASSED16 violations6 CRITICALDETAILS
JUN 7
2017
PASSED
16 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw chicken 53.4 and 49.1F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*10 Clean Sight and Touch
clean all
*18 Toxic items storage adjacent to food/utensils
toxics stored with food
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
close all holes and gaps
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Hair Restraints effective
provide
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering
*38 Thawing. under running water criteria
improper thawing methods
*39 Equipment and Utensils Storage
utensils improperly stored
*43 Light bulbs, light shields provided
clean
*45 Premises shall be maintained in good repair
replace damage / soiled ceiling tiles
DEC 272016PASSED16 violations6 CRITICALDETAILS
DEC 27
2016
PASSED
16 violations6 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
improper cooling of TCS (meat)
*02 Cold Hold (41øF/45øF or below)
R. chicken 59.oF
*03 Food products not maintained at 135øF or above
beef 115.7F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Contamination by preparation and storage (covering)
*10 Clean Sight and Touch
clean all food surface s(RIC)S
*14 Cleaning procedure--steps Improper drying method
improper hand washing
*18 Toxic items stored above food/utensils
toxics stored with food on equipment
*19 Hand sink water temperature below 110'F
hot water on demand in restrooms
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes stored on floor
*41 Food storage containers, identified with common name of food.
*41 Food identity and accurate representation
Label all non-original food container
*42 Dirty nonfood contact surfaces
clean gaskets and floors
*44 Trash can provided for papertowel waste
*45 Clean facilities as often as necessary.
clean back door
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →