CRISPY CHICKEN & RICE.

City of Dallas

2409 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected 2024.

18 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

114

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 24

2024

PASS 4 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

sanitizer bucket not setup

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm on site

2 pts Sanitation

*32 Smooth Contact Surfaces

repair walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wiping cloth siting on counter

JUL 15

2023

PASS 4 violations

2 pts Sanitation

*32 Damaged Equipment

Replace missing front panel of RIC.

1 pts Other

*45 Drying Mops-air dry

Hang mop when not in use.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered trash can for women's restroom.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly.

JAN 19

2023

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO MUST RECENT GREASE TICKET

3 pts Sanitation

*10 Equipment and Utensils Sanitization

NO SANITIZER IN BUCKET

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NO TEST STRIP FOR SANITIZER

JUL 18

2022

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECENT GREASE TRAP

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER FOR COOK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

FOOD STORE ON DIRTY COVER SURFACE

2 pts Other

*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

LEAK ON 3 COMPARTMENT FAUCET

JAN 19

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE AND EXPIRED CITY OF DALLAS COPY OF RFSM

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS ON THE FLOOR

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS STORE ON PREP SURFACE

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER SET UP DURING OPERATION

show all 18 inspections →

AUG 3

2021

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIF NOT IN GOOD REPAIR

MAR 29

2021

PASS 4 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN RIC AND DEEP FREEZER

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD KEPT IN RIC AND RIF WITH NO COERING

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER FOR SURFACE CLEANING

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO FOOD HANDLING CERTIFICATE

OCT 27

2020

PASS 3 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

PROVIDE AIR SPACE BETWEEN FLOOR DRAIN AND PIPE

3 pts Sanitation

*10 Sanitization after Cleaning

SANITIZER Strength CHLORINE GREATER THAN 100PPM

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN HOT HOLD

MAY 21

2020

PASS 3 violations

1 pts Other

*47 Other Violations

change broken gasket

2 pts Documentation & Training

*30 Food Establishment Permit

no health permit

3 pts Sanitation

*10 Sanitization after Cleaning

sanitizer not set up during operation.

APR 7

2020

PASS 3 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean dirty floor of rif

3 pts Sanitation

*10 Sanitization after Cleaning

keep bucket sanitizer at 100ppm for chlorine.

2 pts Sanitation

*31 Handwashing lavatory - accessible

access to hand sink block

DEC 2

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE.

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN EXTERIOR OF RIC, AND AREA AROUND IT.

1 pts Facility Condition

*47 Other Violations

REPLACE BROKEN GASKET IN RIC AND RIF. HANGE OFF FLOOR ALL MOP ITEMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING TOWEL IN SANITIZING BUCKET

MAY 30

2019

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

no paper towels in mens restroom, make available.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop in room temperature water, if storing utensils in water, water must be at 135F or above to avoid potential contamination.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust off walls.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

grease dripping from vent hood.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

AUG 17

2018

PASS 5 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

CLOTH CHAIR IN PREP AREA

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

KEEP ON SITE FOR EACH EMPLOYEE

1 pts Facility Condition

*45 Unnecessary articles prohibited

CAR FLOOR MATS HEATING FANS, OLD COMPUTER PARTS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

WHISK, RICE SCOOP STORED IN ROOM TEMPERATURE WATER

JUL 12

2018

PASS 11 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

OWNER LISTED ON TAX ID (CHICKEN WORLD CORPORATION) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (JAEDREAM CORP). APPLY FOR NEW HEALTH PERMIT AT 320 E. Jefferson Blvd., Room 118. Dallas, TX 75203.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FROST IN REACH-IN COOLER FALLING INTO UNCOVERED FRENCH FRIES

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FLOORS UNDER REACH-IN COOLERS, BOTTOM SHELF OF REACH-IN COOLER, DUST ACCUMULATION ON WALLS, GREASE BUILD UP ON VENT HOOD AND WALLS, GREASE DRIPPING OFF VENT HOOD OVER WOKS

1 pts Sanitation

*45 Unnecessary articles prohibited

REMOVE OLD EQUIPMENT NO LONGER IN USE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE INSPECTOR WITH MOST RECENT LIQUID WASTE MANIFEST.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ALL EMPLOYEES MUST HAVE FOOD HANLDER CERTIFICATE OR A FOOD MANAGER CERTIFICATE.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD LINING KITCHEN SHELVES

1 pts Facility Condition

*43 Light bulbs, light shields provided

KITCHEN

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

MOP SINK WITH HOSE

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

JAN 31

2018

PASS 7 violations

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

chicken covered with napkins in reach-in cooler. designate one side/area of cooler for personal food and label for personal use only.

3 pts Sanitation

*14 When to wash hands

wash hands before beginning food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

vent hood

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*10 Clean Sight and Touch

inside ice maker, rice cooker outer surfaces

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

tongs in front area

JUL 7

2017

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean all

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in kitchen/ prep area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damage ceiling tiles

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all self items

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide small covered trash cans at hand sink

3 pts Other

*19 One Inch Air Gap

one inch air gap at 3 comp sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping improperly stored on equipment

3 pts Other

*11 Food not re-served after being served or sold to consumer

remove previously serve items

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils improperly stored in standing water

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

JUN 7

2017

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken 53.4 and 49.1F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Sanitation

*10 Clean Sight and Touch

clean all

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

toxics stored with food

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gaps

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Employee Hygiene

*35 Hair Restraints effective

provide

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing methods

1 pts Sanitation

*39 Equipment and Utensils Storage

utensils improperly stored

1 pts Sanitation

*43 Light bulbs, light shields provided

clean

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace damage / soiled ceiling tiles

DEC 27

2016

PASS 16 violations

2 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

improper cooling of TCS (meat)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. chicken 59.oF

3 pts Other

*03 Food products not maintained at 135øF or above

beef 115.7F

2 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Contamination by preparation and storage (covering)

2 pts Sanitation

*10 Clean Sight and Touch

clean all food surface s(RIC)S

2 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

improper hand washing

3 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored with food on equipment

2 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot water on demand in restrooms

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*36 Cloths in-use for wiping between uses stored

improperly stored wiping clothes stored on floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Storage & Handling

*41 Food identity and accurate representation

Label all non-original food container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and floors

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean back door

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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