1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Food Storage & Handling
*43 Light bulbs, light shields provided
1 pts Other
*34 Outer openings:closing holes, gaps