FRUTERIA CANO.

City of Dallas

2447 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 25

2023

PASS 3 violations

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

leak from roof into store

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER DRIPPING AT HAND SINK FAUCET

2 pts Facility Condition

*32 Maintain in Good Repair

FLOOR BROKEN AND NEED REPAIR

FEB 9

2022

PASS 2 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN RIF

1 pts Other

*47 Other Violations

ICE SCOOP STORE IN ICE

MAR 1

2021

PASS 2 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER INSIDE ICE CREAM COOLER

2 pts Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

RIF NOT IN GOOD REPAIR

FEB 27

2020

PASS 9 violations

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

set up three compartment sink during cleaning

2 pts Documentation & Training

*21 RFSM - Not On Site

renew expired rfsm

2 pts Food Temperature

*29 Food thermometers provided and accessible

change all thermometer in fruit storage

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

change broken cover of fruit hold and maintain temperature below 41 F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*47 Other Violations

no ice scoop on ices

3 pts Sanitation

*10 Sanitization after Cleaning

set up bucket sanitizer and three compartment sanitizaer

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

build up mold on fan cover and ceiling.

2 pts Documentation & Training

*30 Food Establishment Permit

no health permit

FEB 14

2019

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE STRAWBERRIES

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DO NOT STORE SCOOP IN DRY GOODS

1 pts Sanitation

*47 Handwashing signage

show all 11 inspections →

JAN 20

2019

PASS 14 violations

1 pts Food Temperature

*45 Premises shall be maintained in good repair

internal temperature inside RIC observed at 45.5 F/ adjust to 41 or lower.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Additional lighting required inside large WIC (very dark inside unit)

1 pts Other

*36 Cloths in-use for wiping between uses stored

properly store wet wiping cloths inside the food prep area

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label large container of sugar (underneath sandwich machine)

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

observed food staff wash his hands inside the 3CS

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

must allow dishes time to air dry before storing

1 pts Other

*45 Drying Mops-air dry

hang wet mops to dry

1 pts Other

*40 Reuse of single service articles

do not re-use seasoned pork rinds in brine containers once emptied. All food (i.e. dry ingredients) must be stored in food grade containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut tomatoes must be maintained at the proper temperatures.

2 pts Documentation & Training

*21 RFSM - Not On Site

no food service manager on duty the time of inspection. A food service manager must be on site/every shift.

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

red and black build up observed inside of ice machine must detail and clean and sanitize interior of ice machine as often as needed

1 pts Sanitation

*35 Outer Clothing, Clean Condition

properly store personal jackets, food away from food for sale.

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

provide a hanging thermometer inside WIC

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Must date mark

JUL 24

2018

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK DESSERTS IN DISPLAY CASE

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FLY ON CANTALOUPE - KEEP COVERED IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

STRAWBERRY CREAM 52.5°F, PRICKLY PEAR 54°F, SOUR CREAM 50.4°F MELON 48.9°F, LIMONADA 48.7°F - COOLER READING 52°F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED OVER BREAD

JAN 31

2018

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE IN ALL COOLERS.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

spoon in chile, scoop in sugar

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Other

*06 Discard if TCS is in container w/ no date or day

provide dates on food stored in coolers.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sour cream 46.5°F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle

1 pts Sanitation

*47 Handwashing signage

JUL 7

2017

PASS 18 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label food for self service

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label toxics container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff (final Warning)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

improperly stored on floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

food 6 inches off of floor

2 pts Sanitation

*32 Damaged Equipment

repair / remove crack glass on display case

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of fruit

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

3 pts Other

*19 One Inch Air Gap

provide one inch air gap at 3 comp sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains, floors, and gaskets

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

APR 12

2017

PASS 14 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

strawberry unsafe

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine & RIC(s)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking 3 comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

2 pts Facility Condition

*32 Maintain in Good Repair

remove tape/ repair display case

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 No soap at handsink

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fruit Flies

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored with customers food and in the prep area Personal drinks stored with customers food and in the prep area Personal drinks stored in the prep area

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food shall be honestly presented

label all non-originals containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

remove tape doors and repair expose wood,

FEB 6

2017

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*10 Clean Sight and Touch

ice machine

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Damaged Equipment

remove tape from display case doors

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Other

*41 Food identity and accurate representation

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Premises shall be maintained in good repair

remove all excess equipment from establishment

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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