JAN 25
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUTERIA CANO.
YOUR CALL. 57/100
2447 GUS THOMASSON RD · CASA VIEW, DALLAS
Last inspected January 25, 2023 · passed
11 of 11 inspections passed. 29 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
96
includes 29 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*45Physical Facilities Floors,Walls,Ceilings
leak from roof into store
*19 Water & Plumbing in good repair- per code
WATER DRIPPING AT HAND SINK FAUCET
*32 Maintain in Good Repair
FLOOR BROKEN AND NEED REPAIR
FEB 92022PASSED2 violations1 CRITICALDETAILS
FEB 9
2022
PASSED
2 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
*47 Other Violations
ICE SCOOP STORE IN ICE
MAR 12021PASSED2 violations2 CRITICALDETAILS
MAR 1
2021
PASSED
2 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER INSIDE ICE CREAM COOLER
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity
RIF NOT IN GOOD REPAIR
FEB 272020PASSED9 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
9 violations2 CRITICALDETAILS
*33 Warewashing equipment, clean solutions.
set up three compartment sink during cleaning
*21 RFSM - Not On Site
renew expired rfsm
*29 Food thermometers provided and accessible
change all thermometer in fruit storage
*27 Cooling, heating, and holding capacities. Equipment
change broken cover of fruit hold and maintain temperature below 41 F
*22 Handlers-Certificate Not On Site
*47 Other Violations
no ice scoop on ices
*10 Sanitization after Cleaning
set up bucket sanitizer and three compartment sanitizaer
*42 Floors/walls/ceiling/nonfood dirty
build up mold on fan cover and ceiling.
*30 Food Establishment Permit
no health permit
FEB 142019PASSED4 violations3 CRITICALDETAILS
FEB 14
2019
PASSED
4 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE STRAWBERRIES
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DO NOT STORE SCOOP IN DRY GOODS
*47 Handwashing signage
show all 11 inspections →
JAN 202019PASSED14 violations4 CRITICALDETAILS
JAN 20
2019
PASSED
14 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
internal temperature inside RIC observed at 45.5 F/ adjust to 41 or lower.
*43 Light bulbs, light shields provided
Additional lighting required inside large WIC (very dark inside unit)
*36 Cloths in-use for wiping between uses stored
properly store wet wiping cloths inside the food prep area
*41 Food Labeling - Bulk food for self dispensing
Label large container of sugar (underneath sandwich machine)
*46 A ware washing sink not used for hand washing or dumping mop water
observed food staff wash his hands inside the 3CS
*39 Air-drying required after cleaning & sanitiziing
must allow dishes time to air dry before storing
*45 Drying Mops-air dry
hang wet mops to dry
*40 Reuse of single service articles
do not re-use seasoned pork rinds in brine containers once emptied. All food (i.e. dry ingredients) must be stored in food grade containers
*02 Cold Hold (41øF/45øF or below)
cut tomatoes must be maintained at the proper temperatures.
*21 RFSM - Not On Site
no food service manager on duty the time of inspection. A food service manager must be on site/every shift.
*07 Food safe, good condition, unadulterated, and honestly presented
red and black build up observed inside of ice machine must detail and clean and sanitize interior of ice machine as often as needed
*35 Outer Clothing, Clean Condition
properly store personal jackets, food away from food for sale.
*29 Air, water, pressure / temperature devices
provide a hanging thermometer inside WIC
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Must date mark
JUL 242018PASSED6 violations3 CRITICALDETAILS
JUL 24
2018
PASSED
6 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK DESSERTS IN DISPLAY CASE
*10 Clean Sight and Touch
INSIDE ICE MAKER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FLY ON CANTALOUPE - KEEP COVERED IN COOLER
*02 Cold Hold (41øF/45øF or below)
STRAWBERRY CREAM 52.5°F, PRICKLY PEAR 54°F, SOUR CREAM 50.4°F MELON 48.9°F, LIMONADA 48.7°F - COOLER READING 52°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS STORED OVER BREAD
JAN 312018PASSED8 violations4 CRITICALDETAILS
JAN 31
2018
PASSED
8 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spoon in chile, scoop in sugar
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*06 Discard if TCS is in container w/ no date or day
provide dates on food stored in coolers.
*02 Cold Hold (41øF/45øF or below)
sour cream 46.5°F
*18 Toxic items labeling-non original container
spray bottle
*47 Handwashing signage
JUL 72017PASSED18 violations5 CRITICALDETAILS
JUL 7
2017
PASSED
18 violations5 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
label food for self service
*10 Clean Sight and Touch
clean ice machine
*47 Handwashing signage
provide hand washing sign
*18 Toxic items labeling-non original container
label toxics container
*22 Handlers-Certificate Not On Site
certify all staff (final Warning)
*39 Utensils, single serve items 6 inches off - floor
improperly stored on floor
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food shall be protected from contamination by storing the food in a clean, dry location
food 6 inches off of floor
*32 Damaged Equipment
repair / remove crack glass on display case
*34 Outer openings:closing holes, gaps
close all outer openings
*38 Thawing. under running water criteria
improper thawing of fruit
*45 Drying Mops-air dry
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*19 One Inch Air Gap
provide one inch air gap at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean drains, floors, and gaskets
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
APR 122017PASSED14 violations2 CRITICALDETAILS
APR 12
2017
PASSED
14 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
strawberry unsafe
*10 Clean Sight and Touch
clean ice machine & RIC(s)
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
leaking 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty
*32 Maintain in Good Repair
remove tape/ repair display case
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*34 Controlling pests. Eliminating harborage conditions
Fruit Flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored with customers food and in the prep area Personal drinks stored with customers food and in the prep area Personal drinks stored in the prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food shall be honestly presented
label all non-originals containers
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
remove tape doors and repair expose wood,
FEB 62017PASSED16 violations3 CRITICALDETAILS
FEB 6
2017
PASSED
16 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
ice machine
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items stored above food/utensils
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
remove tape from display case doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
*41 Food identity and accurate representation
*42 Floors/walls/ceiling/nonfood dirty
gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
remove all excess equipment from establishment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →