FEB 28
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS Y MAS.
BEAT. 43/100
2457 GUS THOMASSON RD · CASA VIEW, DALLAS
Last inspected February 28, 2024 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
98
includes 14 critical
RECORDS COVER
5 YEARS
since Jan 2019
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
Hand sink #2 is blocked / no visible sign
*47 Other Violations
mop handles need to be inverted to dry
*10 Clean Sight and Touch
microwave inner top has food / grease residue , shall be cleaned
*42 Ventilation hood systems
vent blades missing in vent hood systems
*39 Store all equipment & utensil covered or inverted
utensil trey need to be inverted
*37 Food storage, prohibited areas under other sources
handles in bulk storage needs to be up- no cups allowed
*44 Maintaining refuse areas and enclosures
floor drain has food residue , shall clean
*10 Clean Sight and Touch
can opener blade has food residue- shall be cleaned
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cell phone on food slicer
AUG 212023PASSED12 violations1 CRITICALDETAILS
AUG 21
2023
PASSED
12 violations1 CRITICALDETAILS
*21 Outfitter-Certified Food Manager
NO CFM ON SITE AT THE TIME OF INSPECTION
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER OBSERVED AT HAND SINK- COOK LINE
*28 Date marking combined ingredients for RTE/ TCS food
NO DATE MARKING ON COOKED /RTE STORED INSIDE OF WALK IN COOLERS ( BARBACOA / CUT LETTUCE/ REFRIED BEANS ) IN COOLERS
*29 Sanitizing solutions, testing devices
PROVIDE QA TEST STRIPS FOR SANITIZER/ 3 SINK
*31 No soap at handsink
STOCK ALL HAND SINKS WITH SOAP / PAPER TOWELS
*34 Pest Control
OBSERVED LIVE ROACH CRAWLING ON WALL ABOVE MOP SINK EXTERMINATE TO GET RID OF THEM
*35 Hair Restraints effective
FOOD STAFF HANDLING FOOD SEEN WITHOUT HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE
*39 Equipment and Utensils Storage
IN SERVICE UTENSILS FOUND INSIDE BULK INGREDIENTS
*42 Ventilation hood systems
VENT A HOOD FILTERS ( DIRTY) CLEAN AS OFTEN AS NEEDED
*45 Premises shall be maintained in good repair
FLOOR AROUND FLOOR DRAIN OBSERVED NOT IN GOOD REPAIR
*47 Other Violations
CHAIN CO2 TANK TO RACK (BAG-N-BOX)
DEC 232022PASSED3 violations1 CRITICALDETAILS
DEC 23
2022
PASSED
3 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK ON FAUCET AT 3 COMPARTMENT SINK
*29 Food thermometers provided and accessible
NO THERMOMETER IN COOL HOLD AND DEEP FREEZER
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET SET UP
JUN 222022PASSED7 violations2 CRITICALDETAILS
JUN 22
2022
PASSED
7 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER AND TEST STRIP
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER
*37 Storing the food at least 15 cm (6 inches) above the floor
*37 Food shall be protected from cross contamination by protecting food containers that are received
FOOD STORE WITH NO COVERED
*24 Food Labeling- with common name of the food
FOOD IN WIC WITH NO NAME
*28 Date marking > 24 hrs,on site,temp 41F
FOOD NOT DATE MARK IN WIC
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET OF WATER
JAN 42022PASSED5 violations1 CRITICALDETAILS
JAN 4
2022
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*38 Thawing. under running water criteria
MEAT SITTING IN SINK FOR THAWING
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD IN WIC NOT COVERED
*10 Sanitization after Cleaning
NO BUCKET SANITIZER SIT UP
show all 15 inspections →
JUL 262021PASSED5 violations1 CRITICALDETAILS
JUL 26
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE INTERIOR OF ICE MACHINE
*36 Cloths in-use for wiping between uses stored
TOWELS STORE UNDER CUTTING BOARD
*24 Food Labeling- with common name of the food
Label FOOD WITH COMMON
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
MAR 112021PASSED3 violationsDETAILS
MAR 11
2021
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk in stock
*31 No soap at handsink
*21 RFSM - Not On Site
DEC 292020PASSED4 violationsDETAILS
DEC 29
2020
PASSED
4 violationsDETAILS
*47 OTHER VIOLATIONS
KEEP CLEANING ITEMS IN Specific LOCATION AWAY FROM KITCHEN
*42 Nonfood-contact surfaces material
RUSTED Shelf IN KITCHEN AREA
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
LEAK ON PIPE BELOW THREE COMPARTMENT
*10 Sanitization after Cleaning
NO SANITIZER IN WAREWASHER
SEP 282020PASSED5 violations1 CRITICALDETAILS
SEP 28
2020
PASSED
5 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*34 Remove dead/trapped pests
KILL PEST IN STORE
*22 No unnecessary personnel allowed in food prep area
EMPLOYEE NEED HANDLER CERTIFICATE
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
MAY 62020PASSED2 violationsDETAILS
MAY 6
2020
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
NO SANITIZER SET UP FOR SURFACE CLEANING
*22 Handlers-Certificate Not On Site
FEB 122020PASSED4 violationsDETAILS
FEB 12
2020
PASSED
4 violationsDETAILS
*30 Food Establishment Permit
health permit not provided
*37 Storing the food at least 15 cm (6 inches) above the floor
food stuff on floor in walk in cooler**onion***
*47 Other Violations
clean dusty fan cover in wic
*22 Handlers-Certificate Not On Site
AUG 82019PASSED4 violationsDETAILS
AUG 8
2019
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
NO SANITIZING BUCKET SET UP
*21 RFSM - Not On Site
RFSM HAVE TO BE Onside DURING OPERATION
*30 Does Establishment have a current valid permit posted?
PERMIT NOT POSTED
*33 Warewashing machine, sink - cleaning frequency
LEAK ON THE THREE COMPARTMENT SINK TUBE
JUL 242019PASSED11 violations2 CRITICALDETAILS
JUL 24
2019
PASSED
11 violations2 CRITICALDETAILS
*30 Food Establishment Permit
permit not posted
*47 Other Violations
no post for customers to request most recent inspection report
*41 Food storage containers, identified with common name of food.
label all food product with common names
*31 Handwashing lavatory - accessible
hand sink block with mop and pot
*10 Sanitization after Cleaning
sanitizing bucket filled with dirty towel, advice to prep a new sanitizer and replace the towels
*14 When to wash
wash hands before putting on new gloves
*36 Cloths in-use for wiping between uses stored
store wiping towels in sanitizing bucket
*42 Nonfood-contact surfaces material
rusted storage surface
*22 Handlers-Certificate Not On Site
all employee's need handlers certifcate
*21 RFSM - Not On Site
*09 Food on display shall be protected from contamination
prep food in wic not covered
FEB 282019PASSED10 violations1 CRITICALDETAILS
FEB 28
2019
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
QUESO 116, GROUND BEEF 122
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF IN WIC
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
LABEL DESSERTS AT REGISTER
*30 Does Establishment have a current valid permit posted?
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DO NOT STORE UTENSILS IN DRY GOODS
*43 Light - 10 foot : Walk-in, Dry storage
*45 Lockers to be used to store personal items
JAN 232019PASSED14 violations3 CRITICALDETAILS
JAN 23
2019
PASSED
14 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE COOKED BEEF IN WIC
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
LABEL PIES NEAR REGISTER
*30 Does Establishment have a current valid permit posted?
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
DEAD ROACHES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Utensils, single serve items 6 inches off - floor
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP IN DRY GOODS BIN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →