SPEEDY BEER & WINE.

Drink cooler that has dairy products in it reading at 46 F>must be at 41 F or lower

Remove/clean all dead pest/traps

Clean dust accumulation on fans in cooling units in drink cooler

Replace light bulbs in vent hood

Replace water damage ceiling tiles

Leak in/at three-compartment sink>loose pipes

Don't use trash bags to line reach-in cooler

Close/seal any gaps in doors (side door, where food/chicken is received)

Clean grime/dirt/stains on floor

Repair shelves at soda fountain/machine

Register certified food manager certificate with City of Dallas

hand sink faucet detach from sink must be repair or replace to proper condition

walls dirty with soils and grease accumulations

missing current food handler cards on site must be have current food handler cards on site

shelving inside 3c sink with porous surfaces must be replace to approved material to avoid cross contamination

cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

storing food packages at floor level outside kitchen area must be 6 inches out the floor level to avoid contamination

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

not hot water running on kitchen 3c sink and hand sink areas must be have hot water at hand sink at 110 F minimum to avoid cross contamination by employee

RI cooler units with door broken gaskets must be replace or repair to proper condition

floors behind cooking equipment dirty with grease spills , dripping and food debris must be clean to avoid cross contamination walls dirty with soils and spills inside kitchen area must be clean

missing employee health policies and procedures

missing current pest control ticket on site must be have current pest control ticket on site

missing set up 3c sink sanitizing solution must be at 200-400 ppm quat chemical concentration to avoid cross contamination missing sanitizer bucket setup must be at: 200 - 400 ppm quat chemic

a/c cover vents with soil s and dust accumulation must be clean to avoid contamination fan cover vents dirty with soils and grease accumulations must be clean to avoid cross contamination

employees with out clean clothing must be have clean outer clothing to prevent contamination

premises dirty with litter, food debris and spills must be clean to avoid cross contamination

ceiling tiles bulging and water marks in all areas must be replace or repair to proper condition wall skirts on kitchen area broken or missing tiles must be replace or repair to proper condition

heavy fly activity observed must be contact pest management to eliminate pest

RFSM manager not on site must be have RFSM on site during operational hours

not individual towels at front hand sink must be have individual towels to avoid employee contamination

expired and open containers on shelving area must be discard cans with expired dates to avoid cross contamination

missing thermometers inside cooler units must be have visible nd working thermometers

missing current grease trap ticket on site must be have current grease trap ticket on site

not working pest blue lights inside prep area must be replace or repair to proper condition

missing current RFSM certificate must be have FSM registered with the city

ceiling with gaps and missing tiles in all areas must be replace or repair to proper condition walls with holes in all areas must be replace or repair to proper condition

cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

water faucets detach from sinks in all areas must be replace or repair to proper condition

floors inside kitchen behind equipment under dirty with grease, soils and food debris must be clean to avoid contamination mop sink area dirty and disorganize mop sink area must be clean and organ

freezer unit without lids and covered with cardboard paper must be repair to proper condition front heat warmer chicken equipment doors are not closing properly must be replace or repair properly

missing thermometers or not working thermometers inside cooler units must be have visible and working thermometers to verified food temperatures

missing bodily fluids writing procedures /spill kit

missing RFSM certification must be have FSM registered with the city

missing hand sink at kitchen area must be have a hand sink in kitchen area

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

missing employee health policies and procedures

a/c vent fan covers dirty inside WI Cooler unit must be clean to avoid contamination grease filters dirty with soils and grease must be clean to avoid cross contamination

fly activity observed must be contact pest management to eliminate pest -external fly bait stations

missing blue lights to control fly infestations must be have blue lights to control pest inside premises

missing test trips to check chemical concentrations must be have test strips on site