SPEEDY TACOS & MORE.

City of Dallas

3230 SYLVAN AVE #B · WEST DALLAS, DALLAS

Last inspected 2022.

10 inspections on record since 2018 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 21

2022

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine observed with mold>clean

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles with contents

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

Properly install drain pipes at hand sink so that all water flows into drain

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Food Temperature

*29 Food thermometers provided and accessible

Place thermometers in reach-in freezers

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

If take-out window is to remain open install screen cover so that no pest can enter

1 pts Employee Hygiene

*35 Hair Restraints effective

Cooks must use hair restraint while in food prep area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Fix interior part of reach-in cooler door>loose gaskets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk ingredient container with their contents

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean vent hood of any built-up grease

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Close any open/exposed portions of wall

1 pts Documentation & Training

*47 Health permit posted

Post Health/Food Establishment permit

MAR 26

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the inspection.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Staff must be trained in food handler training.

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3 compartment sink must be set up correctly: 1. Soapy water 2. Rinse water 3. Sanitizer

2 pts Other

*31 Individual, disposable towels

No paper towels at the front handsink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace the missing flooring tiles. Service stainless steel RIC--Running High.

1 pts Sanitation

*47 Other Violations

Do not turn off equipment until closed for business. Defrost white RIF.

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked Beef 99 Degrees F.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fryer basket.

JUL 29

2021

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing skirts walls in all areas must be repair to proper condition

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be use approved containers as food containers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

encrusted grease at cooking equipment must be clean and sanitize to avoid contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

food surfaces dirty in all areas must be clean to avoid cross contamination

JUL 16

2021

PASS 17 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors and walls dirty with spills, drippings and soils accumulations must be clean to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment dirty and ecrusted with soils and grease accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers in all areas must be have date marks on all food containers in all areas

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

drainage in all areas and at 3 c sink broken must be replace or repair to proper condition

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup 3c sink with sanitizing solutions must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units and cooking equipment including food surfaces dirty with food debris, grease and soils deposits must be clean and sanitize to avoid cross contamination

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches out the floor level

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on food containers inside cooler units must be labeling food containers in all areas

2 pts Other

*31 No soap at handsink

missing hand soap at hand sink must be have soap in all hand sinks

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

heavy fly activity observed must be contact pest management to eliminate pest

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gaps and holes at the 3c sink and in all areas must be replace or repair to close holes and gaps in all areas

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site FSM must be on site during operational hours

1 pts Facility Condition

*45 Premises shall be maintained in good repair

walls with construction material missing proper food covers protection must be replace or repair to proper condition

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of sanitizing solution at sanitizer bucket must be at 100 ppm chlorine concentration at sanitizer bucket

DEC 9

2020

PASS 12 violations

1 pts Pest Activity

*45 Premises shall be maintained in good repair

missing vents covers on a/c unit returned air must be have a/c covers to avoid gaps and pest harboring

2 pts Other

*31 No soap at handsink

missing hand soap on hand sink must be have soap on all hand sinks

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

drainage lines broken with leaks on hand sink and 3c sink must be replace or repair to avoid contamination

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign on hand sink must be have hand washing employees only sign on hand sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

walls with gaps and holes must be repair to avoid pest harboring

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must be have approved containers as food containers

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

missing setup 3 c sink must be have signs and set up 3c sink during operational hours wash, rinse and sanitize

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing test strips on site must be have test strips to verified chemical concentration missing setup sanitizer bucket must be have sanitizer bucket with 100 ppm chlorine concentration

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on food containers must be date mark food containers in all areas

show all 10 inspections →

JUN 1

2020

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units and food surfaces dirty with soils, debris and must be clean after use must be clean during operational hours to avoid cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date mark some food containers must be have date marking on all food containers

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

missing blue light for pest control must be have stun light to control pest management

MAY 14

2020

FAIL 17 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors and walls dirty with spills, soils accumulations, drippings and grease deposits must be clean to avoid pest harboring and cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions on all areas sanitizer buckets with 100 ppm chlorine concentration 3c sink 50 ppm chlorine contamination missing sanitizing test strips must be have sanitizer test

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest control management to eliminate pest

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags and recycle containers as food containers - non approved containers- must be use approved containers as food containers to avoid chemical contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all food contact surfaces dirty with blood spills, grease accumulations and soils deposits must be clean to avoid cross contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers in all areas must be have labels on food containers in all areas

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler unit 45 F must be adjusted or replace to maintain 40 F or below

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marking on all food containers in all areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Other

*45 First Aid

missing first aid kit must be have first aid kit

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with soils, food debris, litter and grease deposits must be clean to avoid contamination

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

improper food storage on shelving area storage food in proper containers to avoid cross contamination

DEC 4

2019

PASS 10 violations

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

vent hood broken must be repair to avoid unlawful fumes and build up on walls and ceiling

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving under prep tables rust and oxidize must be replace or repair to avoid contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be date mark food containers inside cooler units

3 pts Sanitation

*10 Sanitization after Cleaning

PIC must be ensure sanitize all equipment after cleaning 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with heavy soils, spills and grease accumulations must be clean to avoid cross contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling material peeling off in all areas ceiling must be repair to proper condition

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all food contact surfaces dirty with soils and food debris must be clean to avoid cross contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards must be have current food handler cards

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

JUN 3

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw eggs at table without time or temp control

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

no eggs allow to store next to juice or drink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Other

*31 No soap at handsink

1 pts Pest Activity

*34 Pest Control

observed flies in prep area provide pest control record

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

all utensils must above floor 6 ins

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

DEC 18

2018

PASS 6 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

taco

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs,sauces and veggies store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in coolers

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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