SPEEDY TACOS & MORE.

Ice machine observed with mold>clean

Label all chemical spray bottles with contents

Properly install drain pipes at hand sink so that all water flows into drain

No RFSM on site

Place thermometers in reach-in freezers

If take-out window is to remain open install screen cover so that no pest can enter

Cooks must use hair restraint while in food prep area

Fix interior part of reach-in cooler door>loose gaskets

Label all bulk ingredient container with their contents

clean vent hood of any built-up grease

Close any open/exposed portions of wall

Post Health/Food Establishment permit

No RFSM on site during the inspection.

Staff must be trained in food handler training.

3 compartment sink must be set up correctly: 1. Soapy water 2. Rinse water 3. Sanitizer

No paper towels at the front handsink.

Replace the missing flooring tiles. Service stainless steel RIC--Running High.

Do not turn off equipment until closed for business. Defrost white RIF.

Cooked Beef 99 Degrees F.

Clean fryer basket.

missing skirts walls in all areas must be repair to proper condition

using thank you bags as food containers must be use approved containers as food containers

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

encrusted grease at cooking equipment must be clean and sanitize to avoid contamination

food surfaces dirty in all areas must be clean to avoid cross contamination

floors and walls dirty with spills, drippings and soils accumulations must be clean to avoid cross contamination

cooking equipment dirty and ecrusted with soils and grease accumulations must be clean to avoid cross contamination

missing date marks on food containers in all areas must be have date marks on all food containers in all areas

drainage in all areas and at 3 c sink broken must be replace or repair to proper condition

missing setup 3c sink with sanitizing solutions must be clean to avoid cross contamination

cooler units and cooking equipment including food surfaces dirty with food debris, grease and soils deposits must be clean and sanitize to avoid cross contamination

sanitizer bucket at floor level must be 6 inches out the floor level

using recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination

missing labels on food containers inside cooler units must be labeling food containers in all areas

missing hand soap at hand sink must be have soap in all hand sinks

heavy fly activity observed must be contact pest management to eliminate pest

gaps and holes at the 3c sink and in all areas must be replace or repair to close holes and gaps in all areas

missing current pest control ticket on site must be have current pest control ticket on site

missing current food handler cards on site must be have current food handler cards on site

RFSM not on site FSM must be on site during operational hours

walls with construction material missing proper food covers protection must be replace or repair to proper condition

zero concentration of sanitizing solution at sanitizer bucket must be at 100 ppm chlorine concentration at sanitizer bucket

missing vents covers on a/c unit returned air must be have a/c covers to avoid gaps and pest harboring

missing hand soap on hand sink must be have soap on all hand sinks

drainage lines broken with leaks on hand sink and 3c sink must be replace or repair to avoid contamination

vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

missing hand washing sign on hand sink must be have hand washing employees only sign on hand sink

missing RFSM certificate must be have FSM registered with the city

walls with gaps and holes must be repair to avoid pest harboring

using recycle containers as food containers must be have approved containers as food containers

missing setup 3 c sink must be have signs and set up 3c sink during operational hours wash, rinse and sanitize

missing current food handler cards on site must be have current food handler cards on site

missing test strips on site must be have test strips to verified chemical concentration missing setup sanitizer bucket must be have sanitizer bucket with 100 ppm chlorine concentration

missing some date marking on food containers must be date mark food containers in all areas