AUG 4
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BEST WESTERN HOTEL.
YOUR CALL. 76/100
2361 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected August 4, 2023 · passed
14 of 14 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
50
includes 13 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*47 RFSM Certificate - Not Display
FEB 232023PASSED5 violations1 CRITICALDETAILS
FEB 23
2023
PASSED
5 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM KITCHEN COOLER.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*02 Cold Hold (41øF/45øF or below)
MAINTAIN FOOD PRODUCTS STORED IN BUFFET LINE COOLER AT 41'F OR LOWER, BUTTER TESTED AT 46'F
AUG 52022PASSED3 violationsDETAILS
AUG 5
2022
PASSED
3 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*43 Light - 50 foot : Food and utensils area
KITCHEN LIGHTS
*03 Food products not maintained at 135øF or above
GRAVY 105'F SAUSAGE 106'F. MAINTAIN HOT FOOD AT 135'F OR HIGHER AT ALL TIMES.
JAN 182022PASSED3 violationsDETAILS
JAN 18
2022
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
Replace light bulb in kitchen and light shield
*47 Other Violations
Inspection report available upon customer request signage
*39 Keep utensils handles upright or protected
Spoons must be inverted
JUL 162021PASSED2 violations1 CRITICALDETAILS
JUL 16
2021
PASSED
2 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*47 Handwashing signage
show all 14 inspections →
JAN 62021PASSED2 violationsDETAILS
JAN 6
2021
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
ABOVE COOLER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
JUL 152020PASSED3 violationsDETAILS
JUL 15
2020
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
ABOVE COOLER.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*45 Premises shall be maintained in good repair
Repair Broken cabinet.
FEB 52020PASSED5 violationsDETAILS
FEB 5
2020
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Sanitization after Cleaning
SANITIZE ALL YOUR FOOD EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM OR DRINKING IN FOOD RPEP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND A CUP OF BEVERAGE ON FOOD RPEP
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 112019PASSED3 violations2 CRITICALDETAILS
JUL 11
2019
PASSED
3 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*02 Cold Hold (41øF/45øF or below)
Customer self serve refrigerator at 46.0 degrees
MAY 12019PASSED4 violations1 CRITICALDETAILS
MAY 1
2019
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*20 Grease Trap Tickets
*33 Warewashing sinks and drain boards, self-draining.
*31 Hand sinks: number installed for convenient use
JAN 312019PASSED6 violations3 CRITICALDETAILS
JAN 31
2019
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Point of usage refrigerator at 46.0 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw food products stored over fluid milk
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Spray bottle
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
AUG 72018PASSED9 violations3 CRITICALDETAILS
AUG 7
2018
PASSED
9 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*35 Hair Restraints effective
Hair and beard restraints missing
*33 Sink compartments shall be large enough
The center compartment of the sink is not large enough for the largest container used for food servcie
*29 Temperature Measuring- accurate +/- 2øF
Dairy refrigerator
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Small milk and dairy refrigerator with a product temperature of 51.5 degrees
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards
FEB 82018PASSED2 violations1 CRITICALDETAILS
FEB 8
2018
PASSED
2 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell egg stored over ready to eat foods
APR 292017PASSED1 violation1 CRITICALDETAILS
APR 29
2017
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk measured at 46 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →