BAYMONT INN & SUITES.

City of Dallas

2370 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 4

2023

PASS 5 violations

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*47 OTHER VIOLATIONS

MAINTAIN PEST RECORD ON SITE.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

FEB 23

2023

PASS 8 violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

2 pts Other

*31 Individual, disposable towels

KITCHEN HAND SINK.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAY, SAUSAGE.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR TOILET SEAT FROM MEN'S ROOM

AUG 11

2022

PASS 3 violations

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

SMALL ROOM IN KICHEN

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.

FEB 11

2022

PASS 1 violation

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

PROVIDE LABEL TO PAN CAKE MIX CONTAINER.

AUG 13

2021

PASS 1 violation

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM COMPARTMENT SINK.

show all 14 inspections →

FEB 8

2021

PASS · 0 violations

AUG 14

2020

PASS 2 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*47 Other Violations

MOVE CHOCKING POSTER TO DINNING AREA. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place c

FEB 6

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MILK 52'F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MOST CURRENT RECORD ON SITE IS JULY LAST YEAR

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

3 pts Sanitation

*10 Sanitization after Cleaning

MAKE SURE EMPLOYEE ARE USING SANITIZER TO SANITIZE ALL FOOD EQUIPMENT AFTER USE. EMPLOYEE ONLY USE DETERGENT TO WASH FOOD EQUIPMENT

3 pts Other

*03 Food products not maintained at 135øF or above

SCRAMBLED EGG 110'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT PUT ANY ITEM IN HAND SINK

JUL 17

2019

PASS 5 violations

3 pts Other

*11 Food not re-served after being served or sold to consumer

Re usage of cream cheese

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Grease trap room

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JAN 31

2019

PASS 3 violations

1 pts Sanitation

*40 Single use articel wrapped or dispensed

Single service utensils dispensed with the eating portion sticking ip

3 pts Other

*03 Food products not maintained at 135øF or above

Cream gray held at 111.7 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 6

2018

PASS 7 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Single service dispensed with the eating portion exposed to customers hands

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Cream cheese spread was at 54.1 degrees When reused written procedures need to be present

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 21

2018

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Non National Sanitation Foundation equipment or equivalent equipment - ie home style crock pot, home style hot hold units

1 pts Employee Hygiene

*35 Hair Restraints effective

APR 29

2017

PASS 2 violations

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that deal directly with food preparation needs to obtain a valid food handler card by next inspection(six months)

OCT 20

2016

PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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