AUG 4
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAYMONT INN & SUITES.
YOUR CALL. 65/100
2370 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected August 4, 2023 · passed
14 of 14 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
50
includes 6 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
MAINTAIN PEST RECORD ON SITE.
*18 Toxic items labeling-non original container
SPRAY BOTTLE
FEB 232023PASSED8 violationsDETAILS
FEB 23
2023
PASSED
8 violationsDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*31 Individual, disposable towels
KITCHEN HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAY, SAUSAGE.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER.
*45 Premises shall be maintained in good repair
REPAIR TOILET SEAT FROM MEN'S ROOM
AUG 112022PASSED3 violationsDETAILS
AUG 11
2022
PASSED
3 violationsDETAILS
*43 Light - 20 foot : Washing, utensil, toilet
SMALL ROOM IN KICHEN
*39 Keep utensils handles upright or protected
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.
FEB 112022PASSED1 violationDETAILS
FEB 11
2022
PASSED
1 violationDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
PROVIDE LABEL TO PAN CAKE MIX CONTAINER.
AUG 132021PASSED1 violationDETAILS
AUG 13
2021
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM COMPARTMENT SINK.
show all 14 inspections →
AUG 142020PASSED2 violationsDETAILS
AUG 14
2020
PASSED
2 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Other Violations
MOVE CHOCKING POSTER TO DINNING AREA. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place c
FEB 62020PASSED9 violations2 CRITICALDETAILS
FEB 6
2020
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MILK 52'F
*20 Grease Trap Tickets
MOST CURRENT RECORD ON SITE IS JULY LAST YEAR
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*21 RFSM - Not On Site
NOT ON SITE
*10 Sanitization after Cleaning
MAKE SURE EMPLOYEE ARE USING SANITIZER TO SANITIZE ALL FOOD EQUIPMENT AFTER USE. EMPLOYEE ONLY USE DETERGENT TO WASH FOOD EQUIPMENT
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 110'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*46 Covered waste receptacle for women's restroom
*31 Handwashing lavatory - used for other purpose
DO NOT PUT ANY ITEM IN HAND SINK
JUL 172019PASSED5 violationsDETAILS
JUL 17
2019
PASSED
5 violationsDETAILS
*11 Food not re-served after being served or sold to consumer
Re usage of cream cheese
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
*43 Light - 10 foot : Walk-in, Dry storage
Grease trap room
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 312019PASSED3 violationsDETAILS
JAN 31
2019
PASSED
3 violationsDETAILS
*40 Single use articel wrapped or dispensed
Single service utensils dispensed with the eating portion sticking ip
*03 Food products not maintained at 135øF or above
Cream gray held at 111.7 degrees
*21 RFSM - Not On Site
AUG 62018PASSED7 violations1 CRITICALDETAILS
AUG 6
2018
PASSED
7 violations1 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
Single service dispensed with the eating portion exposed to customers hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Cream cheese spread was at 54.1 degrees When reused written procedures need to be present
*20 Grease Trap Tickets
*21 RFSM - Not On Site
FEB 212018PASSED4 violations1 CRITICALDETAILS
FEB 21
2018
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*32 Equipment and Utensils Durability and Strength
Non National Sanitation Foundation equipment or equivalent equipment - ie home style crock pot, home style hot hold units
*35 Hair Restraints effective
APR 292017PASSED2 violationsDETAILS
APR 29
2017
PASSED
2 violationsDETAILS
*31 No soap at handsink
*21 PIC ensures food handlers properly trained
all employees that deal directly with food preparation needs to obtain a valid food handler card by next inspection(six months)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →