1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*40 Store single-service item in original package
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Employee Hygiene
*35 Hair Restraints effective