OCT 5
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CPF SENIOR LIVING (TRATTORIA).
YOUR CALL. 53/100
8501 LULLWATER DR · LAKEWOOD HEIGHTS, DALLAS
Last inspected October 5, 2023 · passed
13 of 13 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
82
includes 22 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
Invert lids. Invert to go containers.
*34 Pest Control
Lots of flies observed.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*28 Date marking combined ingredients for RTE/ TCS food
Expired date marks.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer quat buckets too low to sanitize at 0 ppm.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
MAR 142023PASSED8 violations1 CRITICALDETAILS
MAR 14
2023
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented ripe olives.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working in the kitchen.
*35 Jewelry Prohibition
Cannot wear jewelry on hands while prepping food.
*29 Food thermometers provided and accessible
Provide thermometer for RIC.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*37 Condenser unit shall be separated from the food
Condenser unit leaking on to food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on wall and ceiling above prep table, super dirty.
MAY 212022PASSED12 violations3 CRITICALDETAILS
MAY 21
2022
PASSED
12 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottle observed next to ice cream scoops
*35 Hair Restraints effective
Food staff must have hair restrained while handling food
*39 Cutting surfaces.
Cutting boards at make table/serving line. Observed not in good repair (throughout)
*42 Dirty nonfood contact surfaces
Detail clean ventahood filters underneath the vent-a hood system
*28 Date marking > 24 hrs,on site,temp 41F
Cooked/RTE foods in walk-in cooler must be date marked with used by dates (WIC #2)
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor WIF/ must be 6 inches
*43 Light bulbs, light shields provided
Replace blown out lights underneath the vent system/ovens
*45 Premises shall be maintained in good repair
Address condensation leak at corner/wall of WIF (across from restroom)
*34 Pest control-routine inspections for
Observed gnats in dry storage
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Other Violations
Pest Control
AUG 62020PASSED3 violations1 CRITICALDETAILS
AUG 6
2020
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers in the wic
*45 Ceiling easily cleanable and light in color
dust accumulation on the ceiling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice scoop should be free of contamination
show all 13 inspections →
NOV 262019PASSED4 violations1 CRITICALDETAILS
NOV 26
2019
PASSED
4 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
no chlorine detected in the warewash machine
*07 Food safe, good condition, unadulterated, and honestly presented
mold observed on strawberries and blackberries.
*02 Cold Hold (41øF/45øF or below)
salmon measured at 50 degrees F; chicken breast measured at 49.7 degrees F;
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
MAY 292019PASSED5 violations2 CRITICALDETAILS
MAY 29
2019
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label sani bucket
*41 Food storage containers, identified with common name of food.
label all
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw burgers placed on rte steam table food
*37 Unpackaged food may not be stored in direct contact with undrained ice
ice for consumption must drain
*06 Discard TCS if date marked exceeds temp & time
cooked turkey from 5/20 past 7 day hold
DEC 122018PASSED7 violations4 CRITICALDETAILS
DEC 12
2018
PASSED
7 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
fully cooked ham adj raw turkey breasts
*28 Date marking > 24 hrs,on site,temp 41F
tuna salad marked for 9 total days
*02 Cold Hold (41øF/45øF or below)
roast beef 54.7 F out of cold hold sour cream 52.3 F in ice bath, ice bath not touching some pans at all mixed lettuce left at room temp
*14 When to wash hands after handling soiled equip/utensil
at dish area
*31 Handwashing lavatory - used for other purpose
ice paddle stored in hw at dish pit
*04 Is whole-muscle, intact beef steaks cooked to surface temperature of 145øF on top and bottom
beef steak cooked to 140 F put back on to 145 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
spillable employee drink adj customer food old soda in back prep
NOV 122018PASSED10 violations3 CRITICALDETAILS
NOV 12
2018
PASSED
10 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*40 Store single-service item in original package
invert all
*28 Date marking > 24 hrs,on site,temp 41F
some without dates, some with incorrect dates
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
sour cream in ice bath 50F
*06 Discard TCS if date marked exceeds temp & time
milk past date 11/9/18
*18 Toxic items labeling-non original container
unlabeled spray bottle
*03 Food products not maintained at 135øF or above
steam table gravy 125F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over rte pasta raw beef over cheese raw ground beef over raw fish
*35 Hair Restraints effective
need hair protection
MAY 82018PASSED8 violations3 CRITICALDETAILS
MAY 8
2018
PASSED
8 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
date all products old date marks left on pans
*21 RFSM - Not On Site
have all registered w/ City of Dallas by May 31
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground meat on tray with raw whole
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
sliced turkey. 52 F on top tuna salad in inadequate ice bath 68 F shrimp 48 F pull out drawers 45-6 F on top, 50 F on bottom
*10 Chlorine exposure time table
*47 RFSM Certificate - Not Display
NOV 202017PASSED8 violations1 CRITICALDETAILS
NOV 20
2017
PASSED
8 violations1 CRITICALDETAILS
*32 Equipment has cracks and corners
*19 Water & Plumbing in good repair- per code
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no open drinks
*34 Insect control devices-not over food/food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef stored over raw whole pork
*41 Food storage containers, identified with common name of food.
JUL 282017PASSED4 violations1 CRITICALDETAILS
JUL 28
2017
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean gaskets on reach in coolers.
*39 Store equipment & utensils - avoid contamination
Clean ice scoop holders.
*47 Conditions of Permit-in use of food equipment
FEB 132017PASSED7 violations1 CRITICALDETAILS
FEB 13
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine and where scoop is stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no open container drinks in kitchen
*18 Toxic items labeling-non original container
label chemical spray bottles
*32 Nonfood surfaces-design to be cleaned easily
clean food gaskets
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*47 Conditions of Permit-in use of food equipment
have sign or copy of last inspection posted
*21 RFSM - Not On Site
no RFSM on site certified person
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →