OCT 5
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VILLAGES OF LAKE HIGH-KITCHEN.
YOUR CALL. 74/100
8615 LULLWATER DR · LAKEWOOD HEIGHTS, DALLAS
Last inspected October 5, 2023 · passed
12 of 12 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
50
includes 12 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*47 Other Violations
Need choking poster at every dining area.
MAY 212022PASSED11 violations3 CRITICALDETAILS
MAY 21
2022
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed black build-up inside of ice machine
*18 Toxic items labeling for original container
All chemical spray bottles must be labeled
*20 Grease Trap Tickets
Provide current grease trap invoice-not available during the inspection
*21 RFSM - Not On Site
No RFSM on site during inspection/every shift
*34 Pest control-routine inspections for
Gnats observed in the kitchen area (office/dry storage)
*38 Thawing. Under refrigeration
Observed salmon thawing at room temperature
*39 Store all equipment & utensil covered or inverted
Invert single service articles(lids/to-go containers)
*42 Dirty nonfood contact surfaces
Detail clean all black food carts Clean area underneath the steamwell
*45 Premises shall be maintained in good repair
Walls in the hallway of restroom-is not in good repair Repair the leak at hand sink-dish area
*46 Physical Facilities Premises
Detail clean the restroom (floor/ceiling)
*47 OTHER VIOLATIONS
Kitchen observed hot during the inspection
JUL 292020PASSED2 violations1 CRITICALDETAILS
JUL 29
2020
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
strawberries with mold
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed by the dishwasher machine
show all 12 inspections →
FEB 42020PASSED3 violationsDETAILS
FEB 4
2020
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation inside the walk in cooler
*10 Clean Sight and Touch
replace the shelves/racks inside the walk in cooler-rusty appearance
*03 Food products not maintained at 135øF or above
vegetable soup measured at 123 degrees F; reheated to 165 degrees F
AUG 72019PASSED9 violations3 CRITICALDETAILS
AUG 7
2019
PASSED
9 violations3 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
concentration set too high
*28 Date marking > 24 hrs,on site,temp 41F
deli turkey dated for one month marked 7/29 open date must be used within7 days after opening
*21 Demonstrateion of knowledge by PIC
cooking temperature knowledge must be revisited also date marking
*18 Toxic items labeling-non original container
sanitizer buckets not labeled, labeled improperly
*41 Food storage containers, identified with common name of food.
label all
*06 Discard if TCS is in container w/ no date or day
prepackaged jimmy dean sandwiches with no date marked shredded cheese without date
*32 Equipment & Utensils smooth easily cleanable
limit use of cloth & porous materials
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken adj raw pork raw sausage adj raw pork/bacon
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep drinks away from customer food
FEB 192019PASSED5 violations1 CRITICALDETAILS
FEB 19
2019
PASSED
5 violations1 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
need an additional light in WIC
*03 Food products not maintained at 135øF or above
broccoli cheese rice 134, turn warmer temp up turned up. 130 F in middle reheat to 165 F and hold at 135 F
*40 Store single-service item in original package
*35 Eating food, chewing gum, drinking beverages, or using tobacco
4th consecutive violation must separate employee food and drink from customer food & food contact
*09 Food protected cross contamination by preparing each type of food at different times or in separ
fresh strawberries in same prep area as thawing raw chicken
AUG 102018PASSED9 violations2 CRITICALDETAILS
AUG 10
2018
PASSED
9 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open food and drink on prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken thawing over raw ground beef
*18 Toxic items labeling-non original container
soapy water in sani bucket
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*40 Store single-service item in original package
flip coffee filters
*28 Date marking > 24 hrs,on site,temp 41F
food missing dates
*45 Attachments to walls and ceilings shall be easily cleanable
plywood on walls
FEB 282018PASSED5 violations2 CRITICALDETAILS
FEB 28
2018
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*44 Trash can provided for papertowel waste
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage over raw bacon
*18 Toxic items storage adjacent to food/utensils
JUL 282017PASSED3 violationsDETAILS
JUL 28
2017
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
fish at 130 F
*36 Cloths in-use for wiping between uses stored
store soiled wiping cloths in sanitizer buckets
*21 RFSM - Not On Site
obtain city of dallas registered foodservice certificate - 2ND NOTICE
FEB 132017PASSED2 violationsDETAILS
FEB 13
2017
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
obtain certificate with the city of dallas
*47 Conditions of Permit-in use of food equipment
have sign or copy latest report inspection report posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →