SANITARY INSPECTION RECORD — CITY OF DALLAS

VILLAGES OF LAKE HIGH-SERVERIES.

EAT. 83/100

8615 LULLWATER DR · LAKEWOOD HEIGHTS, DALLAS

Last inspected October 5, 2023 · passed

Passed all 12 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

6 YEARS

since Feb 2017

INSPECTION HISTORY

OCT 5

2023

PASSED

0 violations

MAR 14

2023

PASSED

0 violations

MAY 21

2022

PASSED

6 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

Repair door to cabinet door #6 Repair hole in the wall near front entrance. Repair reach-in freezer #7, observed at 40F Repair small RIC #6, #7

MINORSanitation

*22 PIC to ensure no unapproved indiv in food prep are

Unauthorized personnel observed in 700 serving area washing dishes at hand sink

MINORSanitation

*32 Approved Food Contact Equip.

All food equipment must be commercial grade and not residential

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Detail clean the floors/sticky-#800

CRITICALPest Activity

*34 Pest control-routine inspections for

Observed gnats near hand sink-#800. Exterminate at once.

SERIOUSSanitation

*10 Clean Sight and Touch

Detail clean interior of reach-in-freezer, #800

MAR 15

2021

PASSED

0 violations

JUL 29

2020

PASSED

4 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Equipment and Utensils Sanitization

utensils

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed

MINORSanitation

*32 Damaged Equipment

cabinet doors

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

tuna salad-52 degrees F

show all 12 inspections →

FEB 4

2020

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

sticky residue inside the reach in cooler

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

milk

AUG 7

2019

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

unsealed wood trims

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

nurses preparing personal food nurses should use their own break room

FEB 19

2019

PASSED

6 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

resident family members may not store personal food in customer fridges expired milk and half eaten personal cheesecake

MINORSanitation

*32 Damaged Equipment

torn gasket

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

hw used to store napkins and dishes

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean under and behind coolers

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

exposed around doorframe

AUG 10

2018

PASSED

5 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

ice cream server nursing staff needs hair restraints when serving

SERIOUSSanitation

*10 Clean Sight and Touch

freezer@ servery 8 dirty

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

dishes in sink

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottle

FEB 28

2018

PASSED

0 violations

JUL 28

2017

PASSED

3 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets from reach in coolers

CRITICALFood Temperature

*29 Thermometer shall be easily readable

display thermometerin reach in cooler

MINORDocumentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

FEB 13

2017

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

milk gallon was at 54 F

MINORDocumentation & Training

*21 RFSM - Not On Site

obtain COD RFSM

MINORSanitation

*47 Conditions of Permit-in use of food equipment

have sign of last inspection report posted or a sign

MINOROther

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water is not coming thru in handsink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS

EAT 98

NORTHLAKE ELEMENTARY

EAT 95

ACCENT FOOD SERVICES- BAKERY

LAKE HIGHLAND HIGH SCHOOL

YOUR CALL 77

END ZONES