2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Documentation & Training
*47 RFSM Certificate - Not Display