NOV 29
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART BAKERY.
YOUR CALL. 58/100
611 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected November 29, 2023 · passed
9 of 9 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
65
includes 28 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans need to be separated
*45 Store maintenance equip away from food/food equip
Mop handle resting on treys, need to be in storage area
*39 Cooking equipment free of encrusted grease
Encrusted grease build up on pans, shall be cleaned
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in buckets between use
*42 Dirty nonfood contact surfaces
Need to clean to sight shelves on equipment
SEP 82022PASSED8 violations2 CRITICALDETAILS
SEP 8
2022
PASSED
8 violations2 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
HEAVY GREASE BUILD UP ON BAKING PANS, CLEAN.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON GASKETS OF WALK IN EQUIPMENT, DUST BUILD UP ON CEILING OF WALK INS, DUST BUILD UP ON FANS OF WALK INS, GREASE BUILD UP ON WALLS AND FIRE EXTINGUISHERS,
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED BREAD COOLING IN WALK INS LEFT UNCOVERED, COVER.
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED HEAVILY DENT PINEAPPLE CAN, DISPOSE OF CAN.
*36 Cloths in-use for wiping between uses stored
OBSERVED WET CLOTH STORED ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKET WHEN NOT IN USE.
*45 First Aid
FIRST AID KIT HAS EXPIRED CONTENTS, REPLACE.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*47 Health permit posted
POST HEALTH PERMIT AT EACH DEPARTMENT.
SEP 102021PASSED10 violations4 CRITICALDETAILS
SEP 10
2021
PASSED
10 violations4 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*32 Package integrity
REMOVE ALL DENTED CANS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TRAYS STORED ON TRASH CAN
*45 Drying Mops-air dry
MOP STORED ON BUCKET
*39 Cooking equipment free of encrusted grease
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*47 Handwashing signage
PROVIDE FOR ALL
*35 Jewelry Prohibition
EMPLOYEES
FEB 202020PASSED9 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*39 Cooking equipment free of encrusted grease
REPLACE ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW STORED ABOVE LIQUID EGGS
*10 Clean Sight and Touch
CLEAN ALL
*47 RFSM Certificate - Not Display
FEB 52019PASSED7 violations5 CRITICALDETAILS
FEB 5
2019
PASSED
7 violations5 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty must be clean to avoid contamination
*10 Clean Sight and Touch
prep tables dirty with soils and grease accumulations must be clean during operational hours to avoid cross contamination on all areas
*39 Store equipment & utensils in a clean, dry place
unused equipment must be keep in a dry and clean storage areas
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration on sanitizer buckets must be have proper Quat concentration 400 ppm Quat at sanitizer buckets
*45Physical Facilities Floors,Walls,Ceilings
ceiling and floors not smooth with rough surfaces and dirty with soils and contamination must be replace or repair to avoid food contamination
*37 Food shall be protected from contamination by storing the food in a clean, dry location
containers lids dirty with food residues and soils accumulations must be clean and sanitize during operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside WIF bread rack units must be date mark all food containers to avoid cross contamination
show all 9 inspections →
AUG 132018PASSED6 violations5 CRITICALDETAILS
AUG 13
2018
PASSED
6 violations5 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*45 Premises shall be maintained in good repair
corners and skirts at tortilla area broken and loose must be repair to avoid exposing of materials to avoid contamination and pest harboring
*45 Clean facilities as often as necessary.
walls and ceiling with soils contamination and grease accumulations must be clean all areas to avoid food contamination
*45Physical Facilities Floors,Walls,Ceilings
floors with rough and cracks surfaces must be repair to a smooth and easy to clean surfaces in all areas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
racks with food containers- top covers containers with food debris and oil contamination - all food top lids containers must be clean and decontaminated use as public health control
*43 Ventilation hood-prevent grease dripping
vent hood dirty must be clean vent hood to avoid oil dripping and fumes contamination at ceiling and walls
FEB 82018PASSED4 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
4 violations2 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
cement floors lost smooth surface with cracks and rough surface in different areas floors must be smooth and easily to clean to avoid food contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 PIC ensures employees are properly sanitizing equi
prep tables dirty PIC ensure properly use of sanitizing solutions to avoid food contamination
*29 Sanitizing solutions, testing devices
missing test strips must be had test strips to verified sanitizing chemical concentration
AUG 242017PASSED8 violations5 CRITICALDETAILS
AUG 24
2017
PASSED
8 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE (SOIL PRESENT)
*18 Toxic items labeling-non original container
CHEMICAL BOTTLES NOT LABELED
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OPEN CONTAINERS OF CANNED PEACHES / PINEAPPLES (GNAT INSIDE CONTAINERS)o
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE MOLD FROM DOOR GASKET (WALK IN COOLER)
*31 Handwashing lavatory - used for other purpose
*34 Insect control:prevent dead insects from food
FLIES SEEN
*47 Handwashing signage
HAND WASH SIGN FOR SINK MISSING ONE
MAR 92017PASSED8 violations2 CRITICALDETAILS
MAR 9
2017
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS ON SHELF
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE THE PREP SINK IN THE BAKERY
*31 Handwashing lavatory - used for other purpose
HAND SINK BEING USED TO STORE GLOVES (SANITIZING GLOVES)
*32 Damaged Equipment
BROKEN GASKET AROUND THE WALK IN COOLER DOOR
*42 Dirty nonfood contact surfaces
CLEAN THE GASKET AROUND THE WALK IN COOLER DOOR
*45 Premises shall be maintained in good repair
REPAIR THE FLOORING NEAR THE PREP SINK
*34 Insect control:prevent dead insects from food
FLIES AND FRUIT FLIES OBSERVED
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →