FIESTA MART.

Door in back needs a seal to close gap

Dairy cooler seal needs replacement

Dent/damaged cans need to be separated

Ceiling vents need to be cleaned from dust

permit needs to be displayed/ previous inspection posted

Dough in freezer is exposed, needs to be covered

OBSERVED EGGS STORE IN DELI PREP ROOM, STORE IN WORKING COLD HOLD EQUIPMENT.

OBSERVED CONTAINERS OF LIMES AND PAPAYAS STORED ON FLOOR, STORE 6" OFF FLOOR.

OBSERVED HEAVY FROST BUILD UP ON RIFS,

OBSERVED GAP ON EXTERIOR RECEIVING DOOR, PROVIDE PROPER SEAL.

OBSERVED EXPIRED FIRST AID CONTENTS, REPLACE.

OBSERVED DUST AND GRIME BUILD UP ON ALL WALK IN FREEZERS AND WALK IN COOLERS,

OBSERVED DISTRESS FOOD LOCATED IN EACH WALK IN COOLER NOT LABELED. LABEL AREA.

OBSERVED COTTO SALAMI PAST USE BY DATE OF 08-28-22

OBSERVED WATER DAMAGED CEILING TILES, REPLACE.

POST HEALTH PERMIT AT EACH DEPARTMENT.

REMOVE ALL FROM WIC

CLEAN ALL

REPLACE CEILING TILE EXPOSED TO MOISTURE

CLEAN ALL

REMOVE ALL DENTED CANS

REMOVE ALL EXPIRED BABY FOOD

WIC produce dirty with debris and litter at back walls must be clean to avoid contamination floors dirty must be clean to avoid contamination

a/c covers at cooler units dirty with soils residues and grease accumulations must be clean to avoid contamination

dent cans on food shelving must be remove damage cans to avoid cross contamination

meat wall skirts protection outside and inside prep areas with broken tiles must be repair to avoid harboring pest contamination and water mold floors inside WIC cooler unit and prep areas at pro

RIC some sections at 50 F must be maintain proper food temperature at 40 F or below

equipment bars and walls screws rust and oxidize must be replace or repair to avoid cross contamination plastic curtains at WIC produce section broken must be repair or replace to proper conditio

missing 3c sink sanitizer solution must be set up 3c sink to avoid utensils cross contamination

freezer unit at grocery section drainage leaking water must be repair to avoid food contamination

missing current grease trap ticket must be have a current grease ticket

missing body fluids clean up procedures / spill kit

store shelving in all areas with dust must be clean all shelving store areas from dust and debris

WI cooler doors frames from meat and produce department rust and oxidize also seals are broken must be repair all door frames from produce and meat department walls and floors with holes and rough

missing writing employee health policies

meat department floors in all areas dirty meat dept walls with blood contamination produce WI cooler floors and stock room floors dirty must be clean all areas from contamination inside meat and p

missing RFSM certifications with the city must be have FSM registered with the city