NOV 29
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART COLD DELI.
YOUR CALL. 63/100
611 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected November 29, 2023 · passed
10 of 10 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*19 One Inch Air Gap
Plumbing requires for drain a 1 inch gap, can not go in drain
*34 Outer openings:closed,tight-fitting windows
Ceiling tiles have opening and needs to be closed
SEP 82022PASSED5 violationsDETAILS
SEP 8
2022
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
observed gap on corner of wall, repair.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKET OBSERVED ON FLOOR. STORE OFF FLOOR.
*42 Dirty nonfood contact surfaces
DUST BUILD UP ON FANS OF WALK IN COOLER OF DELI, CLEAN.
*28 Date marking > 24 hrs,on site,temp 41F
FOOD THAT IS PACKAGED AT COLD DELI HAS INCORRECT USE BY DATE. DATE FOR MORE THAN 6 DAYS.
*47 Health permit posted
POST HEALTH PERMIT AT EACH DEPARTMENT.
APR 62021PASSED11 violations2 CRITICALDETAILS
APR 6
2021
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLE AND GAPS IN CEILING BY LINES ON WALL
*19 One Inch Air Gap
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DISCONTINUE USE OF BOWL FOR COLD HOLD
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR PACKAGED PICO DE GALLO
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER IN WIC
*47 RFSM Certificate - Not Display
FEB 202020PASSED8 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
8 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
RETURNED FOOD STORED WITH CUSTOMERS FOOD
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*28 Date marking commercially prepared RTE/ TCS food
*47 RFSM Certificate - Not Display
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER IN WIC
*45 Walls shall be light in color
REPAIR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWL USED FOR SCOOPING
*21 RFSM - Not On Site
FEB 42019PASSED5 violations4 CRITICALDETAILS
FEB 4
2019
PASSED
5 violations4 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
cover fans and a/c vent dirty with dust and soils accumulations must be clean to avoid contamination
*21 PIC ensures employees are properly sanitizing equi
3c sink not set up during operational hours PIC must be ensure that equipment and utensils are sanitize to avoid food contamination
*32 Maintain in Good Repair
under equipment oxidize and rusted areas must be repair to proper condition
*29 Food thermometers provided and accessible
not working thermometer at WIC cooler unit must be have a visible and working thermometers on all areas
*45Physical Facilities Floors,Walls,Ceilings
material detached from ceiling tiles on prep areas must be repair to avoid food contamination
show all 10 inspections →
AUG 132018PASSED7 violations5 CRITICALDETAILS
AUG 13
2018
PASSED
7 violations5 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
150 ppm Quat concentration of sanitizer solutions must be adjust chemical concentration at 400 ppm Quat use as public health control
*45Physical Facilities Floors,Walls,Ceilings
floors with rough and cracks surfaces must be repair to a smooth and easy cleanable surfaces
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
equipment with water condensation at RI cooler glass doors must be clean any contamination from all cooler units during operational hours
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*02 Cold Hold (41øF/45øF or below)
different sauces containers 49 F must be maintain at 40 F
*27 Cooling, heating, and holding capacities. Equipment
equipment RI cooler unit - middle island not maintain correct temperature must be repair to hold cold food temperatures at 40 F or below
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3c sink water drainage water leaks must be repair to avoid contamination
FEB 82018PASSED4 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
4 violations2 CRITICALDETAILS
*21 PIC ensures employees are properly sanitizing equi
PIC ensure the use of sanitizing solutions during operational hours
*45Physical Facilities Floors,Walls,Ceilings
floors lost smooth surface with cracks and rough surface floors must be smooth, easy to clean to avoid food contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be had visible and working thermometers in all units
AUG 242017PASSED2 violations1 CRITICALDETAILS
AUG 24
2017
PASSED
2 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
ONE COOKED CHICKEN NOT DATE OR TIME MARKED
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE DELI
AUG 182017PASSED7 violations3 CRITICALDETAILS
AUG 18
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES: 70.9 F (COLD HOLD)
*03 Food products not maintained at 135øF or above
HOT HOLD VIOLATION: COOKED SHRIMP: 116.8 F COOKED FISH: 128.9 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE FOOD PREPARATION AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK FOUND IN THE KITCHEN (STORED IN THE MICROWAVE)
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLER (AROUND THE DOORS)
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
MAR 92017PASSED5 violations1 CRITICALDETAILS
MAR 9
2017
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Do not exceed manuf. use by date
expired deli products
*32 Damaged Equipment
damaged door gasket (walk in cooler) vent hood not working at the time of inspection
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*34 Insect control:prevent dead insects from food
FLIES PRESENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →