MAR 9
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA SUSHI - KIOSK.
YOUR CALL. 66/100
611 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected March 9, 2023 · passed
6 of 6 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
3 YEARS
since Feb 2020
INSPECTION HISTORY
*10 Clean Sight and Touch
clean and sanitize inside sushi ric
*24 Food Labeling- with common name of the food
label food squeeze bottles
*45 Premises shall be maintained in good repair
physical facilities not maintained
*21 RFSM - Not On Site
no rfsm
*42 Dirty nonfood contact surfaces
remove dust build up on fan covers
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*02 Cold Hold (41øF/45øF or below)
crab meat 48 degrees f
*28 Do not exceed manuf. use by date
observed expired packaged sushi inside ric
NOV 92021PASSED7 violations2 CRITICALDETAILS
NOV 9
2021
PASSED
7 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*18 Toxic items storage adjacent to food/utensils
SOAP STORED NEXT TO SINGLE SERVICE ARTICLES
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*20 Grease Trap Tickets
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD STORED IN OPEN CANS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON FOOD ITEMS IN MAKE READY COOLER
APR 62021PASSED5 violationsDETAILS
APR 6
2021
PASSED
5 violationsDETAILS
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING SUSHI SAUCE DATEMARKING PROVIDED PAST 7 DAYS ;
*10 Clean Sight and Touch
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
CRAB STICK & MEAT DATED 1/29 IN CHU
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
SEP 22020PASSED5 violations1 CRITICALDETAILS
SEP 2
2020
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR SUSHI SAUCE : OBSERVED DATE OF 11/30/20 ON NON ORIGINAL CONTAINER ; IMPROPER DATE MARKING FOOD ITEMS HAVE DATE MARK OF 1/28
*31 No soap at handsink
PROVIDE AT HAND SINK
*19 Water supply. shall be from an approved source that meets the standards in accordance with: stat
REPLACE WATER SUPPLY AT HANDSINK: WATER GIVES OFF SEWAGE SMELL WHEN WASHING HANDS
*39 Precleaning food debris of utenlsils - scrapped
CLEAN ALL FOOD CONTAINER
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
show all 6 inspections →
FEB 212020PASSED2 violationsDETAILS
FEB 21
2020
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATE MARKING: OBSERVED FOOD ITEMS DATED 3/31 EXCEEDS 7 DAY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →