3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Nonfood-contact surfaces material
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Other
*31 Hand sinks: number installed for convenient use
1 pts Other
*40 Reuse of single service articles
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Other
*19 One Inch Air Gap