3 pts Sanitation
*10 Sanitization after Cleaning
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Insect control devices-not over food/food prep
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*36 Cloths in-use for wiping between uses stored