RESTAURANT LEYLITA #2.

City of Dallas

2330 ROYAL LN #600 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

14 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
164
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 13
2024
PASS 14 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE

3 pts Sanitation
*10 Sanitization after Cleaning

EMPLOYEE IS ONLY USING DETERGENT WITHOUT SANITIZER.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK TO RINSE FOOD.

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment
3 pts Other
*03 Food products not maintained at 135øF or above

TAMALES 97'F

1 pts Sanitation
*39 Keep utensils handles upright or protected

SPOONS AND FORKS.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

OBSERVED FOOD THAWING AT ROOM TEMPERATURE.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PREPACKAGED PRODUCTS

1 pts Other
*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Documentation & Training
*47 Permit/license posted

SALE TAX PERMIT. STATE FOOD MANUFACTURE PERMIT

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED FLOOR DRAIN,

FEB 1
2024
PASS 15 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Fried chicken not in proper hot holding temp (117 F)

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

No sanitizing bucket or Sanitizing in 3 sink

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Chemicals stored next to food as well as meds.

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Missing printed labels on beans for sale

2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Improper cooling method on food

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Missing date marks on foods in RIC, and marked for 8 days not 7 days

2 pts Food Temperature
*29 Sanitizing solutions, testing devices

Missing thermometers in all RICs

2 pts Sanitation
*31 No soap at handsink

No soap or paper towels found in hand washing sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks found on shelves

1 pts Other
*40 Store single-service item in original package

Single use cups found in Lemonade jug

1 pts Sanitation
*42 Dirty nonfood contact surfaces

RIC needs to be cleaned

1 pts Sanitation
*43 Ventilation,mechanical

Vents need to be cleaned

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Damaged gasket in RIC needs to be repair

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Missing sign "Inspection report available upon request"

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food (onions) found on the floor

MAY 17
2023
PASS 10 violations
3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM FREEZER, REPLACE DAMAGED GLASS FROM DISPLAY CASE.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CITATION ISSUED. COLE SLAW 53'F,

3 pts Other
*03 Food products not maintained at 135øF or above

TAMALES 71'F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PREPACKAGED CHEESE.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD , WALL AND STOVE OF COOKING AREA.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
APR 27
2023
PASS 11 violations
2 pts Other
*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.

3 pts Other
*03 Food products not maintained at 135øF or above

FRIED CHICKEN 115'F BEEF 106'F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MILK 71'F, DICED TOMATOES, 53'F, RICE 64'F

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

DO NOT STORE MEDICATION ABOVE FOOD PREP. AREA.

2 pts Documentation & Training
*21 RFSM - Not On Site

SUBMIT YOUR FOOD MANGER CERTIFICATE TO CITY OF DALLAS.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP AREA ALLOWED. OBSERVED BOTTLES WATER ON FOOD PREP. AREA.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

RED BEANS

1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM REACH IN COOLER.

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment
MAR 29
2023
PASS 13 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

DO NOT USE TO GO CUP AS FOOD SCOOP.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLE SLAW 51F, CHEESE 54'F, KEEP ICE AROUND THE CONTAINERS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA.

3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FOOD OR EQUIPMENT

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

3 pts Other
*03 Food products not maintained at 135øF or above

CHICKEN 98'F, BEEF 86'F

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL OF NAME OF YOUR BUSINESS TO PREPACKAGED PRODUCTS.

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING FAUCET

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
show all 14 inspections →
AUG 11
2022
PASS 9 violations
2 pts Other
*32 Approved Food Contact Equip.

DO NOT STORE FOOD IN OPENED CAN.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

CHICKEN AND ONION ON THE FLOOR.

1 pts Sanitation
*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

3 pts Sanitation
*18 Toxic items stored above food/utensils

STORE ALL TOXIC CHEMICAL AWAY FROM FOOD AND EQUIPMENT.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

COOL FOOD WITH ICE BATH, FAN ALONE DOES NOT WORK.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Employee Hygiene
*14 Gloves single use

CHANGE GLOVES BETWEEN TASK, DO NOT RE USE GLOVES.

JUL 14
2022
PASS 15 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

NO BARE HAND CONTACT WITH READY TO EAT FOOD.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING AIR VENTS, STOVE, VENT HOOD AND ITS FILTERS. CLEAN EXTERIOR OF POTS

2 pts Other
*27 Cool TCS foods using other effective means

COOL FOOD PRODUCTS IN SMALLER / SHALLOW CONTAINERS

3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

DO NOT PREPARE RAW CHICKEN AND BANANAS ADJACENT TO EACH OTHER, PREPARE IN DIFFERENT AREA OR TIME.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA.

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING CUTTING BOARD WITH DETERGENT ONLY WITHOUT USE OF SANITIZER.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL YOUR FROZEN PREPACKAGED FOOD WITH LABEL.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

DO NOT THAW FOOD PRODUCTS AT ROOM TEMPERATURE, THAW IT UNDER RUNNING WATER OR IN COOLER THE NIGHTS BEFORE.

3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FOOD.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLE SLAW 53'F DICED TOMATOES 53'F,

2 pts Facility Condition
*32 Approved Food Contact Equip.

DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. USE NSF APPROVED LIGHT COLOR CUTTING BOARD ONLY, REPLACE GASKET OF SLOW COOKER.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 Keep utensils handles upright or protected
NOV 17
2021
PASS 11 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

ABOVE THREE COMPARTMENT SINK.

3 pts Sanitation
*10 Clean Sight and Touch

COOLER AND CUTTING BOARD

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS, OBSERVED EMPLOYEE WASHED PRODUCTS IN HAND SINK.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING FAUCET

1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

i.e. VENT HOOD AND FLOOR

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

USE RAPID METHOD TO COOL PRODUCTS DOWN, SUCH AS ICE BATH.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RICE 49'F, DICED TOMATOES 49'F, COLE SLAW 49'F

1 pts Other
*40 Reuse of single service articles

PROVIDE SCOOP OR LADLE TO SCOOP FOOD, DO NOT USE TO GO CUP AS FOOD SCOOP.F

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL YOUR PREPACKAGED PRODUCTS WITH NAME OF PRODUCTS AND YOUR BUSINESS NAME.

MAY 25
2021
PASS 6 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

MOST ITEMS ARE LABELED , PLEASE LABEL CHEESE WITH NAME OF PRODUCTS AND YOUR BUSINESS NAME.

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED SINK SINK UP WITHOUT RINSE.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW SHELL EGGS STORED ABOVE PE

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
APR 28
2021
PASS 14 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Plumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

KEEP MOST CURRENT GREASE TRAP RECORD ON SITE.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

CHEESE

3 pts Sanitation
*10 Clean Sight and Touch

PREP. TABLES AND COOLERS

1 pts Other
*47 OTHER VIOLATIONS
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE .

3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT PUT EGGS UNDER SOUP DISPENSER. DO NOT PLACED CHEMICAL ABOVE FOOD PRODUCTS FROM SHELF.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINKS

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED P

3 pts Sanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR ONLY FEW SECONDS.

OCT 21
2020
PASS 8 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

STOVE, CEILING, FLOOR

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED CHEESE 51'F, COLE SLAW 50'F, TAMALES 52'

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FROZEN DESSERT PACKAGES , NAME OF PRODUCTS AND BUSINESS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

VENT HOOD

SEP 24
2020
PASS 14 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*45 First Aid
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

KEEP COLD FOOD BELOW 41'F AT ALL TIMES. TAMALES 63'F

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

EXTERMINATE FRUIT FLIES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN CUTTING BOARDS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN THIS HAND SINK

1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Documentation & Training
*47 Permit/license posted

KEEP ALL YOUR PREPACKAGED ITEM BEHIND THE COUNTER OR PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT FOR ALL YOUR PREPACKAGED PRODUCTS STORED IN CUSTOMER REACH IN COOLER / FREEZER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

KEEP HOT WATER AT 110'F AT ALL TIMES

1 pts Plumbing & Waste
*46 Plumbing design, construction, and installation

DIRECT ALL AC PIPE TO FLOOR DRAIN

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN MOP SINK, VENT HOOD, STOVE, FLOOR STORAGE SHELVES. REMOVE ALL TRASH AND WATER FROM THE OUTSIDE FLOOR BY BACK DOOR

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

FLOUR?

1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM STORAGE AREAS AND COOLER/ FREEZER

MAR 19
2020
PASS 7 violations
3 pts Sanitation
*12 Gloves Single Use

EMPLOYEE MAST WASH HANDS AND CHANGE GLOVES AFTER DRINK.

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR ALL PREPACKAGED PRODUCTS FROM CUSTOMER SELF SERVE COOLER AND FREEZER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Documentation & Training
*47 OTHER VIOLATIONS

NO DINE IN ALLOWED. PLEASE SEE BELOW FOR DETAIL For Immediate Release March 16, 2020 For More Information Contact Public Affairs and Outreach pao@dallascityhall.com City of Dallas imple

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

ONLY LEAVE CORRECT DATE LABEL ON PRODUCTS. REMOVE ALL OLD LABELS

FEB 26
2020
PASS 17 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NONE

2 pts Other
*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

CABBAGE

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR ALL PREPACKAGED PRODUCTS FROM CUSTOMER SELF SERVE COOLER AND FREEZER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW PORK CHOPS STORED ABOVE RE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED BOTTLE OF WATER ON TOP OF CUTTING BOARD AND OBSERVED EMPLOYEE EATING.

2 pts Documentation & Training
*21 RFSM - Not On Site

NONE ON SITE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Documentation & Training
*47 Permit/license posted

1) POST STATE OF TEXAS SALE TAX PERMIT, CERTIFICATE OF OCCUPANCY 2) PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT FOR ALL YOUR PREPACKAGED PRODUCTS STORED IN CUSTOMER REACH IN COOLER / FREEZER

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS FROM STORAGE AREA

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Food Storage & Handling
*45 Lockers to be used to store personal items

STORE PERSONAL PURSE AND JACKET AWAY FROM FOOD STORAGE AREA

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING WITHOUT SANITIZER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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