FEB 13
2024
PASSED
14 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT LEYLITA #2.
BEAT. 18/100
2330 ROYAL LN #600 · PRESTON HOLLOW, DALLAS
Last inspected February 13, 2024 · passed
45 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
164
includes 45 critical
RECORDS COVER
4 YEARS
since Feb 2020
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE
*10 Sanitization after Cleaning
EMPLOYEE IS ONLY USING DETERGENT WITHOUT SANITIZER.
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK TO RINSE FOOD.
*27 Cooling method, criteria - rapid cooling equipment
*03 Food products not maintained at 135øF or above
TAMALES 97'F
*39 Keep utensils handles upright or protected
SPOONS AND FORKS.
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD THAWING AT ROOM TEMPERATURE.
*34 Outer door: solid,selfclosing,tightfitting
*24 Food Labeling- with common name of the food
PREPACKAGED PRODUCTS
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Permit/license posted
SALE TAX PERMIT. STATE FOOD MANUFACTURE PERMIT
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED FLOOR DRAIN,
FEB 12024PASSED15 violations5 CRITICALDETAILS
FEB 1
2024
PASSED
15 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Fried chicken not in proper hot holding temp (117 F)
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizing bucket or Sanitizing in 3 sink
*18 Toxic items storage adjacent to food/utensils
Chemicals stored next to food as well as meds.
*24 Food packaged in a establishment, shall be labeled as specified in law
Missing printed labels on beans for sale
*27 Cooling method, criteria - placing the food in shallow pans
Improper cooling method on food
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Missing date marks on foods in RIC, and marked for 8 days not 7 days
*29 Sanitizing solutions, testing devices
Missing thermometers in all RICs
*31 No soap at handsink
No soap or paper towels found in hand washing sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks found on shelves
*40 Store single-service item in original package
Single use cups found in Lemonade jug
*42 Dirty nonfood contact surfaces
RIC needs to be cleaned
*43 Ventilation,mechanical
Vents need to be cleaned
*45 Premises shall be maintained in good repair
Damaged gasket in RIC needs to be repair
*47 Conditions of Permit-in use of food equipment
Missing sign "Inspection report available upon request"
*37 Storing the food at least 15 cm (6 inches) above the floor
Food (onions) found on the floor
MAY 172023PASSED10 violations3 CRITICALDETAILS
MAY 17
2023
PASSED
10 violations3 CRITICALDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER.
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM FREEZER, REPLACE DAMAGED GLASS FROM DISPLAY CASE.
*02 Cold Hold (41øF/45øF or below)
CITATION ISSUED. COLE SLAW 53'F,
*03 Food products not maintained at 135øF or above
TAMALES 71'F
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*24 Food Labeling- with common name of the food
PREPACKAGED CHEESE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD , WALL AND STOVE OF COOKING AREA.
*15 Bare hands contact with ready-to-eat foods
APR 272023PASSED11 violations3 CRITICALDETAILS
APR 27
2023
PASSED
11 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 115'F BEEF 106'F
*02 Cold Hold (41øF/45øF or below)
MILK 71'F, DICED TOMATOES, 53'F, RICE 64'F
*18 Medicines labeled and stored properly
DO NOT STORE MEDICATION ABOVE FOOD PREP. AREA.
*21 RFSM - Not On Site
SUBMIT YOUR FOOD MANGER CERTIFICATE TO CITY OF DALLAS.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP AREA ALLOWED. OBSERVED BOTTLES WATER ON FOOD PREP. AREA.
*24 Food Labeling- with common name of the food
RED BEANS
*47 Handwashing signage
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM REACH IN COOLER.
*27 Cooling method, criteria - rapid cooling equipment
MAR 292023PASSED13 violations2 CRITICALDETAILS
MAR 29
2023
PASSED
13 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*40 Handle & dispense of cleaned utensils, single-use
DO NOT USE TO GO CUP AS FOOD SCOOP.
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 51F, CHEESE 54'F, KEEP ICE AROUND THE CONTAINERS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD OR EQUIPMENT
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
EXPIRED
*03 Food products not maintained at 135øF or above
CHICKEN 98'F, BEEF 86'F
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL OF NAME OF YOUR BUSINESS TO PREPACKAGED PRODUCTS.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER
*45 Premises shall be maintained in good repair
REPAIR LEAKING FAUCET
*22 Accredited food handler certificate - 60 days
show all 14 inspections →
AUG 112022PASSED9 violations3 CRITICALDETAILS
AUG 11
2022
PASSED
9 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN OPENED CAN.
*37 Storing the food at least 15 cm (6 inches) above the floor
CHICKEN AND ONION ON THE FLOOR.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
*18 Toxic items stored above food/utensils
STORE ALL TOXIC CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
*15 Bare hands contact with ready-to-eat foods
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*27 Cooling method, criteria - using ice bath
COOL FOOD WITH ICE BATH, FAN ALONE DOES NOT WORK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*14 Gloves single use
CHANGE GLOVES BETWEEN TASK, DO NOT RE USE GLOVES.
JUL 142022PASSED15 violations5 CRITICALDETAILS
JUL 14
2022
PASSED
15 violations5 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
NO BARE HAND CONTACT WITH READY TO EAT FOOD.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING AIR VENTS, STOVE, VENT HOOD AND ITS FILTERS. CLEAN EXTERIOR OF POTS
*27 Cool TCS foods using other effective means
COOL FOOD PRODUCTS IN SMALLER / SHALLOW CONTAINERS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
DO NOT PREPARE RAW CHICKEN AND BANANAS ADJACENT TO EACH OTHER, PREPARE IN DIFFERENT AREA OR TIME.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING CUTTING BOARD WITH DETERGENT ONLY WITHOUT USE OF SANITIZER.
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL YOUR FROZEN PREPACKAGED FOOD WITH LABEL.
*38 Thawing. under running water criteria - water velocity
DO NOT THAW FOOD PRODUCTS AT ROOM TEMPERATURE, THAW IT UNDER RUNNING WATER OR IN COOLER THE NIGHTS BEFORE.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD.
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 53'F DICED TOMATOES 53'F,
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. USE NSF APPROVED LIGHT COLOR CUTTING BOARD ONLY, REPLACE GASKET OF SLOW COOKER.
*47 Conditions of Permit-in use of food equipment
*39 Keep utensils handles upright or protected
NOV 172021PASSED11 violations3 CRITICALDETAILS
NOV 17
2021
PASSED
11 violations3 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
ABOVE THREE COMPARTMENT SINK.
*10 Clean Sight and Touch
COOLER AND CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS, OBSERVED EMPLOYEE WASHED PRODUCTS IN HAND SINK.
*45 Premises shall be maintained in good repair
REPAIR LEAKING FAUCET
*39 Keep utensils handles upright or protected
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*42 Floors/walls/ceiling/nonfood dirty
i.e. VENT HOOD AND FLOOR
*27 Cooling method, criteria - using ice bath
USE RAPID METHOD TO COOL PRODUCTS DOWN, SUCH AS ICE BATH.
*02 Cold Hold (41øF/45øF or below)
RICE 49'F, DICED TOMATOES 49'F, COLE SLAW 49'F
*40 Reuse of single service articles
PROVIDE SCOOP OR LADLE TO SCOOP FOOD, DO NOT USE TO GO CUP AS FOOD SCOOP.F
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL YOUR PREPACKAGED PRODUCTS WITH NAME OF PRODUCTS AND YOUR BUSINESS NAME.
MAY 252021PASSED6 violations2 CRITICALDETAILS
MAY 25
2021
PASSED
6 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
MOST ITEMS ARE LABELED , PLEASE LABEL CHEESE WITH NAME OF PRODUCTS AND YOUR BUSINESS NAME.
*10 Clean Sight and Touch
ICE MACHINE
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED SINK SINK UP WITHOUT RINSE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW SHELL EGGS STORED ABOVE PE
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*29 Cold/hot hold unit thermometer easily viewable
APR 282021PASSED14 violations4 CRITICALDETAILS
APR 28
2021
PASSED
14 violations4 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*42 Floors/walls/ceiling/nonfood dirty
KEEP MOST CURRENT GREASE TRAP RECORD ON SITE.
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*24 Food Label- manufacture/packer/distrubtor name
CHEESE
*10 Clean Sight and Touch
PREP. TABLES AND COOLERS
*47 OTHER VIOLATIONS
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE .
*18 Toxic items stored above food/utensils
DO NOT PUT EGGS UNDER SOUP DISPENSER. DO NOT PLACED CHEMICAL ABOVE FOOD PRODUCTS FROM SHELF.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINKS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED P
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR ONLY FEW SECONDS.
OCT 212020PASSED8 violations2 CRITICALDETAILS
OCT 21
2020
PASSED
8 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
STOVE, CEILING, FLOOR
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
SLICED CHEESE 51'F, COLE SLAW 50'F, TAMALES 52'
*29 Cold/hot hold unit thermometer easily viewable
*24 Food Label- manufacture/packer/distrubtor name
FROZEN DESSERT PACKAGES , NAME OF PRODUCTS AND BUSINESS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*28 Original cont. of RTE/PHF/Day1= day of opening
*43 Light - 50 foot : Food and utensils area
VENT HOOD
SEP 242020PASSED14 violations5 CRITICALDETAILS
SEP 24
2020
PASSED
14 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 First Aid
*02 Cold Hold (41øF/45øF or below)
KEEP COLD FOOD BELOW 41'F AT ALL TIMES. TAMALES 63'F
*34 Controlling pests. Eliminating harborage conditions
EXTERMINATE FRUIT FLIES
*10 Clean Sight and Touch
CLEAN CUTTING BOARDS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN THIS HAND SINK
*39 Keep utensils handles upright or protected
*47 Permit/license posted
KEEP ALL YOUR PREPACKAGED ITEM BEHIND THE COUNTER OR PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT FOR ALL YOUR PREPACKAGED PRODUCTS STORED IN CUSTOMER REACH IN COOLER / FREEZER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 Hand sink water temperature below 110'F
KEEP HOT WATER AT 110'F AT ALL TIMES
*46 Plumbing design, construction, and installation
DIRECT ALL AC PIPE TO FLOOR DRAIN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN MOP SINK, VENT HOOD, STOVE, FLOOR STORAGE SHELVES. REMOVE ALL TRASH AND WATER FROM THE OUTSIDE FLOOR BY BACK DOOR
*24 Food Labeling- with common name of the food
FLOUR?
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM STORAGE AREAS AND COOLER/ FREEZER
MAR 192020PASSED7 violations1 CRITICALDETAILS
MAR 19
2020
PASSED
7 violations1 CRITICALDETAILS
*12 Gloves Single Use
EMPLOYEE MAST WASH HANDS AND CHANGE GLOVES AFTER DRINK.
*19 No Hot Water / Water heater 50 gallon min.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL PREPACKAGED PRODUCTS FROM CUSTOMER SELF SERVE COOLER AND FREEZER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*47 OTHER VIOLATIONS
NO DINE IN ALLOWED. PLEASE SEE BELOW FOR DETAIL For Immediate Release March 16, 2020 For More Information Contact Public Affairs and Outreach pao@dallascityhall.com City of Dallas imple
*28 Original cont. of RTE/PHF/Day1= day of opening
ONLY LEAVE CORRECT DATE LABEL ON PRODUCTS. REMOVE ALL OLD LABELS
FEB 262020PASSED17 violations3 CRITICALDETAILS
FEB 26
2020
PASSED
17 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
NONE
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
CABBAGE
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL PREPACKAGED PRODUCTS FROM CUSTOMER SELF SERVE COOLER AND FREEZER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW PORK CHOPS STORED ABOVE RE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED BOTTLE OF WATER ON TOP OF CUTTING BOARD AND OBSERVED EMPLOYEE EATING.
*21 RFSM - Not On Site
NONE ON SITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*29 Sanitizing solutions, testing devices
*47 Permit/license posted
1) POST STATE OF TEXAS SALE TAX PERMIT, CERTIFICATE OF OCCUPANCY 2) PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT FOR ALL YOUR PREPACKAGED PRODUCTS STORED IN CUSTOMER REACH IN COOLER / FREEZER
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS FROM STORAGE AREA
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Lockers to be used to store personal items
STORE PERSONAL PURSE AND JACKET AWAY FROM FOOD STORAGE AREA
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING WITHOUT SANITIZER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →