JAN 4
2019
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAKI BOY.
YOUR CALL. 63/100
2330 ROYAL LN #600 · PRESTON HOLLOW, DALLAS
Last inspected January 4, 2019 · passed
5 of 5 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*32 Equipment & Utensils resistant pit,chip, crazing
Melted lexan ldi
*32 Equipment and Utensils Multiuse Materials durable
Bowl used as a scoop
*07 Food safe, good condition, unadulterated, and honestly presented
Milk out of date
*42 Nonfood-contact surfaces material
Foil lined surfaces
*45 Walls and ceilings, studs, joists, and rafters
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food products non sealed stored in vestibule
JUL 52018PASSED8 violations2 CRITICALDETAILS
JUL 5
2018
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
Milk exoired on 05-18 Whipping cream is expired
*31 Handwashing lavatory - accessible
Rear hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
*45 Living or sleeping quarters, separation
*22 Handlers-Certificate Not On Site
JAN 162018PASSED6 violations3 CRITICALDETAILS
JAN 16
2018
PASSED
6 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
Bowl used as a scoop
*37 Storing the food at least 15 cm (6 inches) above the floor
*15 Bare hands contact with ready-to-eat foods
Shrimp tempura
*39 Store all equipment & utensil covered or inverted
*21 PIC prevents cross contamination by bare hands
*31 Handwashing lavatory - accessible
Rear hand sink
JUL 62017PASSED4 violations2 CRITICALDETAILS
JUL 6
2017
PASSED
4 violations2 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees that deal with food preparation must obtain a valid food handler card
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to strawberries on the bottom shelf of the reach in cooler
*20 Grease Trap Tickets
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty fan blowing next to the food prep table
JAN 182017PASSED7 violations1 CRITICALDETAILS
JAN 18
2017
PASSED
7 violations1 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees that work with food must obtain a valid food handler card. Second warning, next time, in 6 months, a citation will be issued.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the bottom shelf adjacent to asparagus
*21 RFSM - Not On Site
Register with the City of Dallas as a Registered Food Service Manager by next inspection, six months, to avoid a citation.
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
*40 Reuse of single service articles
milk bottle used for sauce storage
*37 Storing the food at least 15 cm (6 inches) above the floor
avocados and soy sauce buckets stored on the floor in the prep area. COS
*36 Cloths in-use for wiping between uses stored
store unused cloths in a sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →