DALLAS STAR FOOD MART.

City of Dallas

865 S WALTON WALKER BLVD · COCKRELL HILL, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 20

2023

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current liquid waste manifest

2 pts Documentation & Training

*21 RFSM - Not On Site

No food manager on site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Employee washing hands at 3-compartment instead of hand sink

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date marking on any food>if any food kept for more than 24 hrs must date mark

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves w/ cardboard

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods in coolers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dust accumulation in all drink coolers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix holes in back of house/by beer cooler

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Bring/have food handler on site

NOV 23

2022

PASS 11 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

All drain pipes must have a 1-inch air gap

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current manifest

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

For any commercially made food products once open must have date marking indicating day opened

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips to determine concentration of sanitizer solution

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Don't store/place food (raw shelled eggs) on floor

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace missing panels on cooling unit in drink cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean interior of both walk-in coolers

1 pts Other

*45 Premises free of litter

Get rid of any litter in store (kitchen area, walk-in coolers)

3 pts Sanitation

*10 Clean Sight and Touch

Clean food residue on the top portion of interior of microwave

FEB 8

2021

PASS 9 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors under shelving and equipment dirty with soils, debris and grease accumulations must be clean to avoid cross contamination

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

holes at back wall area must be closed all gaps or holes to avoid pest harboring

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RI cooler at 60 F must be maintain food temperature of 40 F or below

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking

RI cooler at 60 F PIC must be ensure RI cooler unit maintain food temperatures of 40F or below to avoid cross contamination

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates and damage cans on food shelving area must be discard cans to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

freezer equipment dirty with blood, spills and food debris must be clean to avoid cross contamination

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

using thank you bags as food containers must be use approved containers as food containers in all areas

JAN 24

2020

PASS 2 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles dirty with spills and dust accumulations must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

JAN 9

2020

FAIL 15 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

not current food handler cards on site must be have current food handler cards on site

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have a RFSM during operational hours

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in top shelf inside cooler unit must be at lower level to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty with stagnant water, litter, food debris and soils deposits must be clean to avoid cross contamination cooking equipment dirty must be clean to avoid cross contamination

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

bread container without lid or clear protection all TCS food must be protected with covers or lids to avoid cross contamination -bread must be in a proper container-

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Other

*46 Service Sinks,availability

missing hand sink at prep area inside office must be have hand sink in all preparation areas

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

hot hold at 128 F food display case must be maintain proper food temperature of 135 f or above to avoid cross contamination warmer at 120 F must be maintain proper temperature of 135 F or ab

3 pts Sanitation

*14 Wash hands after all other activities

personnel must be wash hands when change tasks before preparing food or cooking food to avoid cross contamination

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

gaps on walls back area must be closed all holes or walls to avoid pest harboring

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

all food surfaces dirty at kitchen area all food surfaces must be sanitize during operational hours

1 pts Pest Activity

*34 Pest control-routine inspections for

missing pest control ticket must be have pest control ticket

show all 12 inspections →

JAN 22

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

onion 52'f, cheese 55'f

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs store together with sauces and above lettuce, cheese raw eggs and potatoes store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleanng for the coolers, prep area

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, onion

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 24

2018

PASS 5 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps forth front door

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the ceiling

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

water and raw eggs state together

FEB 7

2018

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer tested at 10ppm Chlorine. Chlorine sanitizer should be between 50ppm and 100ppm concentration. Please review manufacturer's directions.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Both main reach in coolers lack easily readable thermometers.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork choriso stored above ready to eat salsa and crema in reach in cooler.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor of North walk in cooler. Raw shell eggs stored on floor of South walk in cooler.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Ceilings in walk in coolers show significant buildup of dust around exhaust vents on condensers.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air conditioning vents over food preparation areas show buildup of dust and lint.

DEC 19

2017

PASS 12 violations

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

Raw shell eggs stored in non functioning reach in cooler. Ambient air temperature 66.2°F Management agreed to discard.

2 pts Documentation & Training

*21 RFSM - Not On Site

No Registered Food Service Manager on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips for sanitizer provided.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection.

2 pts Sanitation

*31 Individual, disposable towels

Hand wash sink lacking individual disposable towels at two locations.

2 pts Other

*22 No unnecessary personnel allowed in food prep area

Employee taking care of infant inside commercial food kitchen. Corrected on site. If infant is allowed again into commercial kitchen, a citation may be issued.

1 pts Documentation & Training

*47 Health permit posted

Food Products Establishment Permit not posted at time of inspection.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Strawberry milk in reach in cooler past best by date. Sliced American Cheese in reach in cooler appears distressed. Darkened edges.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Cup used to scoop salsa in walk in cooler. Any scoops should have a handle.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork chorizo stored above ready to eat sliced radishes, pickles, and jalapenos.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Multiple items in walk in cooler lacking date marking. All employee processed foods should be date marked to determine how long items have been under refrigeration.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Management unable to provide recent trap service. Evidence of most recent service is October, 2016.

JUN 6

2017

PASS 9 violations

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG AND RAW MEAT OVER CUT VEGETABLES IN RIC

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EMPLOYEE IN KITCHEN

1 pts Sanitation

*39 Keep utensils handles upright or protected

IN SALSA IN COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS IN FRONT HAND SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN RIC

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS STORED IN COOLER

DEC 20

2016

PASS 9 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

WITH SPICES IN NON ORIGINAL CONAINER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN NOZZLE AT COFFEE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

IN SANITIZING BUCKET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

BY HAND SINK

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN RIC

2 pts Other

*31 No soap at handsink

AT FRONT HAND SINK

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MUST DISCARD AFTER 7 DAYS

OCT 19

2016

PASS 6 violations

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER BUTTER AND SMOKED BACON

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FLOOR TILES MISSING IN KITCHEN AREA

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE SEND MOST RECENT COPY

1 pts Facility Condition

*43 Light bulbs, light shields provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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