OVERSEA MARKET #1.

City of Dallas

1101 S WALTON WALKER BLVD #101 · COCKRELL HILL, DALLAS

Last inspected 2020.

6 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 9

2020

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PIC must be ensure a correct permit is required to sale prepared food on site

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

2 pts Documentation & Training

*25 Compliance HACCP Verification

expired food manufacturer license since 2016 must be have current manufacturer license on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be date mark food containers in all areas

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

PIC must be ensure all food containers are discard without day or date marks to avoid cross contamination

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control tickets must be have current pest control tickets

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

missing food label manufacturing labels of food containers must be have manufacturing labels in all food containers

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates food packages on all areas must be discard packages with expired dates to avoid cross contamination

JAN 30

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together and above veggies

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the damaged tile on the ceiling

1 pts Sanitation

*42 Nonfood-contact surfaces material

2 pts Other

*32 Approved Food Contact Equip.

no towel allow to use on shelves in coolers

JUL 30

2018

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs, meat, sources store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - accessible

utensil blocked the hand Sinh

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 28

2018

PASS 11 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop in ice machine resting on food ice with handle touching ice.

1 pts Other

*45 Unnecessary articles prohibited

Several reach in coolers not functioning and stored at back of establishment.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Packaged boiled eggs for sale in reach in cooler should be properly labeled.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Container of liquid stored in reach in cooler uncovered and cold to touch on outside of container.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Seals to walk in cooler ditry.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Container of whole milk dated December 28th. Container is bloated and apparently under pressure.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection

2 pts Sanitation

*31 Individual, disposable towels

Hand towel dispenser at hand wash sink not functioning.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Return air for air conditioning system shows buildup of dust and lint on ceiling near ice maker and above wall to kitchen area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counter and other potential food contact surfaces. When not actively being used in employee's hand cloths should be stored in sanitizing solution

JUL 26

2017

PASS 4 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER

3 pts Pest Activity

*18 Licensed pest control applicator only

NO RAID IN THE KITCHEN

show all 6 inspections →

FEB 15

2017

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOR ALL FOOD FOR SALE

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

IN RIC

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ON ALL FOOD IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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