JAN 9
2020
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OVERSEA MARKET #1.
BEAT. 48/100
1101 S WALTON WALKER BLVD #101 · COCKRELL HILL, DALLAS
Last inspected January 9, 2020 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
43
includes 10 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
PIC must be ensure a correct permit is required to sale prepared food on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*25 Compliance HACCP Verification
expired food manufacturer license since 2016 must be have current manufacturer license on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be date mark food containers in all areas
*06 Discard if TCS is in container w/ no date or day
PIC must be ensure all food containers are discard without day or date marks to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control tickets must be have current pest control tickets
*24 Food Label- manufacture/packer/distrubtor name
missing food label manufacturing labels of food containers must be have manufacturing labels in all food containers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates food packages on all areas must be discard packages with expired dates to avoid cross contamination
JAN 302019PASSED9 violations1 CRITICALDETAILS
JAN 30
2019
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and beef store together and above veggies
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
fix the damaged tile on the ceiling
*42 Nonfood-contact surfaces material
*32 Approved Food Contact Equip.
no towel allow to use on shelves in coolers
JUL 302018PASSED6 violations2 CRITICALDETAILS
JUL 30
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs, meat, sources store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*31 Handwashing lavatory - accessible
utensil blocked the hand Sinh
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
FEB 282018PASSED11 violations2 CRITICALDETAILS
FEB 28
2018
PASSED
11 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop in ice machine resting on food ice with handle touching ice.
*45 Unnecessary articles prohibited
Several reach in coolers not functioning and stored at back of establishment.
*24 Food packaged in a establishment, shall be labeled as specified in law
Packaged boiled eggs for sale in reach in cooler should be properly labeled.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Container of liquid stored in reach in cooler uncovered and cold to touch on outside of container.
*42 Dirty nonfood contact surfaces
Seals to walk in cooler ditry.
*07 Food safe, good condition, unadulterated, and honestly presented
Container of whole milk dated December 28th. Container is bloated and apparently under pressure.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection.
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection
*31 Individual, disposable towels
Hand towel dispenser at hand wash sink not functioning.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system shows buildup of dust and lint on ceiling near ice maker and above wall to kitchen area.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on counter and other potential food contact surfaces. When not actively being used in employee's hand cloths should be stored in sanitizing solution
JUL 262017PASSED4 violations2 CRITICALDETAILS
JUL 26
2017
PASSED
4 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*47 Handwashing signage
AT HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER
*18 Licensed pest control applicator only
NO RAID IN THE KITCHEN
show all 6 inspections →
FEB 152017PASSED4 violationsDETAILS
FEB 15
2017
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL FOOD FOR SALE
*18 Medicines labeled and stored properly
IN RIC
*28 Date marking > 24 hrs,on site,temp 41F
ON ALL FOOD IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →