FEB 8
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OVERSEAS MARKET.
YOUR CALL. 68/100
1101 S WALTON WALKER BLVD · COCKRELL HILL, DALLAS
Last inspected February 8, 2024 · passed
7 of 7 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
33
includes 12 critical
RECORDS COVER
4 YEARS
since Jan 2020
INSPECTION HISTORY
*25 Have HACCP plan: reduced oxygen packaging
Pickling & vacuum sealing foods in store with no HACCP plan in place>either develop plan or stop these processes
*03 Food products not maintained at 135øF or above
Rice meant for consumption by customer observed at 90 F>cook threw away
*32 Equipment and Utensils Durability and Strength
Do not place absorbent materials under cutting surfaces
*39 Equipment in good repair and proper adjustment.
Replace/fix broken doors to reach-in freezers
*42 Dirty nonfood contact surfaces
Clean heavily encrusted wire racks in walk-in cooler
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles
JUL 172023PASSED6 violations1 CRITICALDETAILS
JUL 17
2023
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
If not going to keep food at temp must time mark/mark time in which it was cooked
*20 Grease Trap Tickets
No current liquid waste manifest
*31 Handwashing lavatory - used for other purpose
Do not place/store pots & pans in hand sink
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler of any build-up
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves with cardboard
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop upright not touching ice
DEC 292022PASSED4 violationsDETAILS
DEC 29
2022
PASSED
4 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
Date mark any commercially made food products if kept for more than 24 hours
*32 Equipment and Utensils Multiuse Materials durable
Do not line equipment/shelves with cardboard
*42 Dirty nonfood contact surfaces
Clean inside of reach-in-cooler/freezer any grime/debris
*45 Mats / Duckboards nonabsorbent
Do not use cardboard as mats>use approved/easily cleanable material instead
AUG 32021PASSED3 violations2 CRITICALDETAILS
AUG 3
2021
PASSED
3 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
lights broken on food shelving area must be replace or repair to proper condition missing wall skirts inside kitchen area must be replace o repair to proper condition
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking inside WI cooler containers must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors inside kitchen behind equipment area dirty with soils and grease accumulations must be clean to avoid cross contamination
FEB 262021PASSED5 violations4 CRITICALDETAILS
FEB 26
2021
PASSED
5 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
hand sink blocked by food containers must be maintain hand sink accessible during operational hours
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dents and expired dates on cans and food packages must be discard to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units food surfaces dirty must be clean and sanitize to avoid cross contamination by raw meat
*42 Floors/walls/ceiling/nonfood dirty
floors and walls dirty with soils and grease accumulations must be clean to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at sanitizer bucket must be at 100 ppm chlorine concentration at sanitizer bucket
show all 7 inspections →
AUG 32020PASSED7 violations3 CRITICALDETAILS
AUG 3
2020
PASSED
7 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at 3c sink must be setup sanitizing solution at 3c sink 50 ppm chlorine concentration
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles dirty around vent hood area must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food packages inside shelving area must be discard all expired food packages to avoid cross contamination
*43 Light bulbs, light shields provided
lights not working at kitchen area must be clean to proper condition
*10 Equipment and Utensils Cleaning-contamination
cooler units and WI cooler unit dirty with grease deposits soils and food debris must be clean and sanitize to avoid cross contamination missing green set up bucket on kitchen area must be have gr
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date mark on all food containers
*39 Equipment in good repair and proper adjustment.
paper towel dispenser missing must be have proper towels dispenser
JAN 232020PASSED2 violations2 CRITICALDETAILS
JAN 23
2020
PASSED
2 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
equipment cooler units dirty must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates on food packages and cans must be discard expired food packages and cans
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →