FUEL STOP.

City of Dallas

5816 KEENELAND PKWY · COCKRELL HILL, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 1

2023

PASS 11 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 45.1F, place food in working cold hold equipment

3 pts Sanitation

*10 Clean Sight and Touch

heavy grime build up inside of ice machine, clean and sanitize.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite

2 pts Food Temperature

*29 Food thermometers provided and accessible

no available food thermometer

2 pts Other

*31 Individual, disposable towels

hand sink in back area had not available towels.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed roaches, remove harboring conditions

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease inside of display case, heavy grime on wire storage shelves, clean

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and floors

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cover exposed walls and ceilings

1 pts Sanitation

*47 Handwashing signage

provide hand wash signs at all hand sinks

JUL 21

2022

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY GRIME BUILD UP ON STORAGE SHELVES, GRIME ON FLOORS, HEAVY DUST BUILD UP ON FANS AND CEILING INSIDE OF WALK IN COOLER, GRIME BUILD UP INSIDE OF REACH IN COOLERS, CLEAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED HOLE ON WALLS, REPAIR.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR WALK IN COOLER.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOS AT 56.9F. FOOD WAS THROWN AWAY.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

SMALL PREP REACH IN COOLER NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE.

2 pts Other

*31 No soap at handsink

NO AVAILABLE SOAP AND TOWELS OBSERVED AT HAND SINK NEXT TO THREE COMP SINK, PROVIDE.

FEB 1

2022

PASS 11 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed falling wall base, repair.

1 pts Facility Condition

*43 Light bulbs, light shields provided

observed light fixtures with missing light shields, provide.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed heavy grime build up inside of all cabinets and on wire shelves, clean. heavy dust build up on fans of walk in cooler, clean.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

small prep reach in cooler not maintaining cold hold temperatures, adjust or repair. lid of reach in freezer is damaged, repair or replace.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed sliced tomatos in small prep reach in cooler at 53.2F, dispose of all food in prep ric.

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for deli reach in cooler and display hot hold equipment

2 pts Other

*28 Do not exceed manuf. use by date

observed lil smokies past use by date of 11-26-21. PIC disposed of food.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

observed light coming thru side exterior door, provide tight seal.

2 pts Other

*31 No soap at handsink

provide soap and paper towels at all hand sink, even those not readily used.

3 pts Sanitation

*10 Clean Sight and Touch

black residue build up on inside of ice machine, clean and sanitize.

SEP 21

2020

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above RTE food, arrange properly.

3 pts Sanitation

*10 Clean Sight and Touch

mold like substance on roof of ice machine; clean and sanitize. No sanitizer set up.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing Texas Food Handler card.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in RIC and hot hold.

2 pts Other

*31 No soap at handsink

missing soap and paper towels at hand sink.

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

storing food in WIC with heavy dust, clean.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

storing ice scoop in wet container.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy dust in WIC, soiled floors, cabinets heavily soiled; CLEAN.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing ceiling tile, broken floor tile.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM not posted

NOV 27

2018

PASS 8 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Sanitation

*42 Dirty nonfood contact surfaces

show all 10 inspections →

JUN 18

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 60 f dill 65 F tomato 65 F lettuce 65 F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RI sandwich cooler not working to maintain cold temperatures must be repair or readjust at 41 or below to provide food temperatures

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket must be have a current grease trap ticket

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest as public health control

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

soda machines and coffee machine drainage dirty must be clean contamination during operational hours

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean to avoid food contamination

DEC 22

2017

PASS 4 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

missing doors under equipment must be replaced or fixed fryer not working must be work properly RI cooler unit not cooling properly must be monitoring and fixed at 40F or below

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

onion 68F tomato 67 F cheese 58 F

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

NOV 20

2017

PASS 15 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

2 pts Sanitation

*33 Remove soils from equipment & utensils

soils in all equipment need clean inside and outside equipment including ice machine

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RI cooler need adjusted to 40 F back area

2 pts Food Temperature

*32 Thermometer in good condition or discarded

thermometers not working

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs 58 F sauce 58 F tomato 58 F

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing shield lights back area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler certification

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

roaches activity observed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling need be fix or clean

1 pts Sanitation

*45 Walls easily cleanable and light in color

walls need to be fix or clean

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

using trash bags to retain the chicken mix preparation

MAR 28

2017

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN WING 126 DEGREE F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER LETTUCE IN KITCHEN RAW EGGS OVER MILK IN DISPLAY CASE

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXIC CLEANER STORED ABOVE GALLON WATER

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

IN BACK STORAGE

2 pts Food Temperature

*29 Temperature Measuring- accurate +/- 2'F

NEED TO REPLACE THERMOMETER IN RIC

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EQUIPMENT (RIC) TO BE FREE OF GREASE AND FOOD DEBRIS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATO 49 DEGREE F BRINE FOR CHICKEN 69 DEGREE F

OCT 19

2016

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MISSING FLOOR TILES IN KITCHEN

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER BUTTER AND SMOKED BACON

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →