AUG 1
2023
PASSED
11 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUEL STOP.
BEAT. 25/100
5816 KEENELAND PKWY · COCKRELL HILL, DALLAS
Last inspected August 1, 2023 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
93
includes 36 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 45.1F, place food in working cold hold equipment
*10 Clean Sight and Touch
heavy grime build up inside of ice machine, clean and sanitize.
*21 RFSM - Not On Site
rfsm not onsite
*29 Food thermometers provided and accessible
no available food thermometer
*31 Individual, disposable towels
hand sink in back area had not available towels.
*34 Controlling pests. Eliminating harborage conditions
observed roaches, remove harboring conditions
*39 Cooking equipment free of encrusted grease
grease inside of display case, heavy grime on wire storage shelves, clean
*42 Dirty nonfood contact surfaces
clean walls and floors
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Premises shall be maintained in good repair
cover exposed walls and ceilings
*47 Handwashing signage
provide hand wash signs at all hand sinks
JUL 212022PASSED9 violations3 CRITICALDETAILS
JUL 21
2022
PASSED
9 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*42 Dirty nonfood contact surfaces
HEAVY GRIME BUILD UP ON STORAGE SHELVES, GRIME ON FLOORS, HEAVY DUST BUILD UP ON FANS AND CEILING INSIDE OF WALK IN COOLER, GRIME BUILD UP INSIDE OF REACH IN COOLERS, CLEAN.
*45 Premises shall be maintained in good repair
OBSERVED HOLE ON WALLS, REPAIR.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR WALK IN COOLER.
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOS AT 56.9F. FOOD WAS THROWN AWAY.
*39 Equipment in good repair and proper adjustment.
SMALL PREP REACH IN COOLER NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE.
*31 No soap at handsink
NO AVAILABLE SOAP AND TOWELS OBSERVED AT HAND SINK NEXT TO THREE COMP SINK, PROVIDE.
FEB 12022PASSED11 violations3 CRITICALDETAILS
FEB 1
2022
PASSED
11 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed falling wall base, repair.
*43 Light bulbs, light shields provided
observed light fixtures with missing light shields, provide.
*42 Dirty nonfood contact surfaces
observed heavy grime build up inside of all cabinets and on wire shelves, clean. heavy dust build up on fans of walk in cooler, clean.
*47 Conditions of Permit-in use of food equipment
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Equipment in good repair and proper adjustment.
small prep reach in cooler not maintaining cold hold temperatures, adjust or repair. lid of reach in freezer is damaged, repair or replace.
*02 Cold Hold (41øF/45øF or below)
observed sliced tomatos in small prep reach in cooler at 53.2F, dispose of all food in prep ric.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for deli reach in cooler and display hot hold equipment
*28 Do not exceed manuf. use by date
observed lil smokies past use by date of 11-26-21. PIC disposed of food.
*34 Outer door: solid,selfclosing,tightfitting
observed light coming thru side exterior door, provide tight seal.
*31 No soap at handsink
provide soap and paper towels at all hand sink, even those not readily used.
*10 Clean Sight and Touch
black residue build up on inside of ice machine, clean and sanitize.
SEP 212020PASSED12 violations3 CRITICALDETAILS
SEP 21
2020
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above RTE food, arrange properly.
*10 Clean Sight and Touch
mold like substance on roof of ice machine; clean and sanitize. No sanitizer set up.
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
missing Texas Food Handler card.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in RIC and hot hold.
*31 No soap at handsink
missing soap and paper towels at hand sink.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
storing food in WIC with heavy dust, clean.
*39 Store equipment & utensils in a clean, dry place
storing ice scoop in wet container.
*42 Floors/walls/ceiling/nonfood dirty
heavy dust in WIC, soiled floors, cabinets heavily soiled; CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
clean vents.
*45 Premises shall be maintained in good repair
missing ceiling tile, broken floor tile.
*47 RFSM Certificate - Not Display
RFSM not posted
NOV 272018PASSED8 violations3 CRITICALDETAILS
NOV 27
2018
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Sanitization after Cleaning
*12 A food employee shall comply with an exclusion or RESTRICTION
*13 Discharges from the Eyes, Nose, a3nd Mouth
*27 Cooling, heating, and holding capacities. Equipment
*29 Food thermometers provided and accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*42 Dirty nonfood contact surfaces
show all 10 inspections →
JUN 182018PASSED8 violations5 CRITICALDETAILS
JUN 18
2018
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 60 f dill 65 F tomato 65 F lettuce 65 F
*27 Cooling, heating, and holding capacities. Equipment
RI sandwich cooler not working to maintain cold temperatures must be repair or readjust at 41 or below to provide food temperatures
*20 Grease Trap Tickets
missing grease trap ticket must be have a current grease trap ticket
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest as public health control
*10 Equipment and Utensils Cleaning-contamination
soda machines and coffee machine drainage dirty must be clean contamination during operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be clean to avoid food contamination
DEC 222017PASSED4 violations2 CRITICALDETAILS
DEC 22
2017
PASSED
4 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
missing doors under equipment must be replaced or fixed fryer not working must be work properly RI cooler unit not cooling properly must be monitoring and fixed at 40F or below
*02 Cold Hold (41øF/45øF or below)
onion 68F tomato 67 F cheese 58 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
NOV 202017PASSED15 violations4 CRITICALDETAILS
NOV 20
2017
PASSED
15 violations4 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*33 Remove soils from equipment & utensils
soils in all equipment need clean inside and outside equipment including ice machine
*39 Equipment in good repair and proper adjustment.
RI cooler need adjusted to 40 F back area
*32 Thermometer in good condition or discarded
thermometers not working
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*02 Cold Hold (41øF/45øF or below)
eggs 58 F sauce 58 F tomato 58 F
*43 Light bulbs, light shields provided
missing shield lights back area
*22 Handlers-Certificate Not On Site
missing food handler certification
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roaches activity observed
*20 Grease Trap Tickets
missing grease trap ticket
*45 Ceiling easily cleanable and light in color
ceiling need be fix or clean
*45 Walls easily cleanable and light in color
walls need to be fix or clean
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
using trash bags to retain the chicken mix preparation
MAR 282017PASSED9 violations5 CRITICALDETAILS
MAR 28
2017
PASSED
9 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN WING 126 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER LETTUCE IN KITCHEN RAW EGGS OVER MILK IN DISPLAY CASE
*47 Handwashing signage
AT HAND SINK
*18 Toxic items stored above food/utensils
TOXIC CLEANER STORED ABOVE GALLON WATER
*43 Light bulbs, light shields provided
IN BACK STORAGE
*29 Temperature Measuring- accurate +/- 2'F
NEED TO REPLACE THERMOMETER IN RIC
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EQUIPMENT (RIC) TO BE FREE OF GREASE AND FOOD DEBRIS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 49 DEGREE F BRINE FOR CHICKEN 69 DEGREE F
OCT 192016PASSED6 violations3 CRITICALDETAILS
OCT 19
2016
PASSED
6 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
MISSING FLOOR TILES IN KITCHEN
*20 Grease Trap Tickets
NOT AVAILABLE
*18 Toxic items stored above food/utensils
*47 Handwashing signage
AT HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER BUTTER AND SMOKED BACON
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →