1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer openings:closing holes, gaps