SANITARY INSPECTION RECORD — CITY OF DALLAS

BURGER KING.

YOUR CALL. 61/100

7300 S COCKRELL HILL RD · DUNCANVILLE, DALLAS

Last inspected October 26, 2023 · passed

14 of 14 inspections passed. 24 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
80
includes 24 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

OCT 26
2023
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean and sanitize inside of ice machine.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

provide air gap for ice machine waste pipe.

MINOROther
*28 Do not exceed manuf. use by date

dispose of spicy spread past expiration date of 08-29-23.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

remove harboring conditions (pooling of water)

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

move bacon away from fly trap

MINORSanitation
*39 Cutting surfaces.

use non absorbent material, not cardboard.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean monitors, clean drink station and cabinet

MINORFacility Condition
*43 Light bulbs, light shields provided

provide light bulb in WIC

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair leak coming from behind ice machine.

CRITICALSanitation
*47 Handwashing signage

need hand wash sign in mens restroom.

APR 21
2023
PASSED
4 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP ON BOTTOM OF EXTERIOR DOOR. PROVIDE A TIGHT SEAL.

MINOROther
*28 Do not exceed manuf. use by date

OBSERVED BAG OF SPICY GLAZE PAST USE BY DATE, EXP 01-15-23. DISCARD.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

OBSERVED DUST BUILD UP ON CEILING TILES, CLEAN.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

NOV 23
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Remove dead/trapped pests

observed dead pest on floor and on light shields.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

observed grime build up on milk shake machine, grime on wall behind ice machine, clean.

APR 19
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

food debris on floor of walk in cooler, grime/grease build up on ceiling tiles above fryer area and behind drive thru dispenser. clean.

MINORSanitation
*39 Equipment & utensils cleaned before restocking

observed containers used for chicken restocked with some traces of flour drench mix, thoroughly clean before restocking.

MINORSanitation
*45 Lockers to be used to store personal items

observed personal items store in bread tray. store personal items in lockers or away from food and food equipment/utensils.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed dust/grease on intake vents, clean.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

observed no available reading thermometer in reach in coolers, provide.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

register and post food service manager certificate.

OCT 18
2021
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

gap observed on exterior back door, have tightly sealed to prevent pest from entering establishment

CRITICALFood Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cooling bacon observed uncovered.

MINORDocumentation & Training
*28 Do not exceed manuf. use by date

observe two cases of golden italian dressing pass use by date of 10-13-21. RFSM disposed of cases.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for walk in freezer, current reading device is not functioning.

MINORFacility Condition
*45 Premises shall be maintained in good repair

observed loose frp walls in drive through booth, repair.

MINORSanitation
*39 Equipment & utensils cleaned before restocking

observed bread warmer restock with bread crumbs on surface, clean before restocking.

MINORSanitation
*42 Dirty nonfood contact surfaces

grease and dust build up on monitors, clean. grease and food build up on equipment, clean.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

intake vents have grime build up, clean, renew or replace.

show all 14 inspections →
APR 14
2021
PASSED
6 violations3 CRITICAL
DETAILS
MINORSanitation
*40 Store single-service item in original package

observed single service cups stored on soiled surface, keep keeps in plastic.

CRITICALSanitation
*42 Dirty nonfood contact surfaces

grime build up on fried hot hold container, clean. observed grease build up on monitor, clean.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

containers with food condiments were observed not labeled, label squeeze bottles.

MINOROther
*28 Do not exceed manuf. use by date

observed box of sauce, stored on shelve, that expired on 02-1-21.

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

walk in freezer showing -40F, actual temperature observed was 0F, repair or add thermometer in walk in freezer.

CRITICALSanitation
*47 Handwashing signage

missing hand wash sign observed in mens restroom, provide.

OCT 28
2020
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

water heater is not working, establishment has not hot water. REPAIR ASAP.

SERIOUSSanitation
*14 Cleaning procedure--steps w/ clean water

establishment does not have hot water.

CRITICALSanitation
*10 Quaternary ammonium temperature requirement

quat sanitizer observed at 70.4F, per manufacturer quat sanitizer must be at 75F or above.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

grease on walls, coke syrup on walls, clean.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust on vents, clean.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

ice scoop in soiled ice scoop holder, clean.

MINORFacility Condition
*43 Light bulbs, light shields provided

missing light shields, provide.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottle with food must be labeled with common name of contents.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Post register RFSM.

MAR 12
2020
PASSED
3 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

debris on floor behind children play area. food debris found behind and in between equipment.

CRITICALSanitation
*47 Handwashing signage

missing hand wash sign in mens restroom.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

seal small holes on frp walls to prevent harboring conditions for pest.

SEP 11
2019
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

holes on FRP walls.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

grime and food behind playground area.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MAR 14
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*32 Thermometer in good condition or discarded

thermometer of walk in freezer reading -40f actual temperature is -1F. repair or replace

MINOROther
*45 Drying Mops-air dry

mop on service sink not air drying.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

single service items on floor or nudge behind equipment.

SERIOUSSanitation
*10 Clean Sight and Touch

red slime in ice shot of self dispensing ice/coke machine. clean and sanitize as soon as possible.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Post RFSM.

SEP 12
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

Clean nozzle of self service coke machine and ice shoot.

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

Back up coming from back drain that is connected with hand wash station. Will report back 09-13-18 to check status of back up.

MINORDocumentation & Training
*21 RFSM - Not On Site

Need RFSM on site.

MINOROther
*28 Do not exceed manuf. use by date

Expired/use by buffalo sauce from 06/18. COS

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand wash station can not be used due to back up from rear drain. Will use 3 compartment sink as hand wash station.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

need sign, that is visible to customers, to states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Remove standing pools of water behind ice machine.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean corner of floor, underneath shelves and underneath equipment.

MAR 14
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Some employees did not have Texas Food Handler cards. Employees need to get cards. 1st offense.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

No thermometer available in RIC and RIC/WhipCream. Need thermometer in those coolers

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Dirty floors and grime build up in bottom of all RICs. Also sanitize kids area.

CRITICALSanitation
*47 Handwashing signage

Need HW sign in restroom.

OCT 10
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINOROther
*41 Food shall be honestly presented
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
FEB 23
2017
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LIGHT CREAM @ 67.4*F IN PREP AREA

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

AT HANDSINKS

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

CRITICALFood Temperature
*39 Loosely cover cooling foods

OBSERVED PAN OF BACON STACKED ON TOP OF OPEN FOODS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINOROther
*40 Store single-service item in original package

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DUNCANVILLE