DICKEY'S BARBECUE PIT #621.

missing current RFSM certificate must be have current FSM registered with the city

soiled linen container with out lid must be have cover lid to avoid pest harboring and unlawful smells

floors inside WI cooler unit dirty with soils, blood dripping, food debris and litter must be clean to avoid cross contamination ceiling dirty with dust and soils accumulations must be clean to

WI cooler 45.3 F PIC must be ensure WI cooler unit maintain proper food temperature of 40F or below

missing employee health policies and procedures

utensils storage on top of cleaning equipment must be out the floor and a designed area to avoid cross contamination

missing date marking on food containers in all areas must be have date marks on food containers inside cooler units and in all areas

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

wood at floor level on cardboard wood must be keep on a safe and dry area out floor level

floor tiles broken or missing must be replace or repair to proper condition ceiling tiles with water marks inside prep area must be replace or repair to proper condition some lights broken at p

WI cooler slacking temperature must be maintain food temperature of 40 F or below to avoid cross contamination

floors behind equipment, floors inside WI cooler and in all areas dirty with food debris, litter, soils and grease accumulations must be clean to avoid cross contamination walls and ceiling in al

missing bodily fluids writing procedures /spill kit

unlawful discharge by improper vent hood construction must be replace or repair to eliminate unlawful discharges during operational hours

expired RFSM certification must be have current FSM registered with the city

floors tiles broken in all areas must be replace or repair to proper condition to avoid cross contamination

shelving inside cooler units rust and oxidize must be replace or repair to avoid cross contamination gaskets broken on cooler units must be replace or repair to maintain proper food temperatures

cooler units dirty inside and outside with food debris, grease accumulations and soils deposits must be clean to avoid cross contamination

missing writing employee health policies

Clean can opener and inside RIF.

Replace torn cooler gaskets.

Store personal beverage in designated area.

Clean fan covers to WIC.

Replace missing/broken cove base and floor tiles.

no carbon board allow to directly hold marinated beef

observed sanitizer bucket store next to togo boxes

0 ppm quat

expired rfsm

cheeses

torn gasket of wic

provide cleaning for the freezer

Raw turkey above meat Raw meat and oncion store together Raw eggs above cheese

cole slaw

Expired RFSM

No towel allow under the drinking cups

Mop cloth stored on back prep table. When not in employee's hands, cloths should be stored in sanitizing solution.

Three compartment sink was at 100ppm Quaternary Ammonium. Sanitizer bucket was at 100ppm Q.A. Both solutions were warm to touch. Please review manufacturer's directions. Most Q.A. solutions sh

Location is past due on permit fees aged as follows: 1-30 Days $0.00 31-60 Days $111.00 61-90 Days $318.00 91-120 Days $0.00 121+ Days $1,434.58 Net due for permit $1,863.58 Last payment

Broken tiles by rear delivery entrance

No paper towels available at hand wash sink near rear door.

Roof leaks onto front entrance door. Other leaks apparent in dining room area.

FIX BROKEN FLOOR TILE

ELECTRIC CORDS GOING ACROSS HAND SINK

RIBS 127 DEGREE F

DESIGNATE AREA FOR PERSONAL ITEMS PERSONAL FOOD ON PREP TABLE

AT ALL HAND SINKS

OBSERVE LIVE ROACHES IN KITCHEN AREA

NO RAID IN THE KITCHEN AREA

HAND SINK BY ICE MACHINE 87 DEGREE F

CLEAN CAN OPENER