HOLIDAY INN EXPRESS & SUITES DALLAS WEST.
4321 COMMUNICATIONS DR · COCKRELL HILL, DALLAS
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 62023PASSED7 violations3 CRITICALDETAILS
Do not store prepackaged items (coffee) underneath chemicals
No recent grease trap/liquid waste manifest available
No food manager on site>must have one while kitchen is open
Post sign stating that guest must get new tableware when getting second serving
Get rid of all non-functioning or used equipment
Post hand washing/hand sink sign in kitchen
Place thermometer in all cold holding units (reach-in freezer)
DEC 92022PASSED5 violationsDETAILS
Follow manufacturer's directions when preparing sanitizer solution> observed at 500 ppm QA, needs to be at 200 ppm QA
Provide test strips to test concentration of sanitizer in three compartment sink
Fix welds in 3-compartment sink
No food manager on site> Get new certificate & register it with City of Dallas
Get food handler card/certificates for new kitchen staaff
AUG 92021PASSED3 violations1 CRITICALDETAILS
RI cooler at 54 .6 F must be maintain food temperature at 40 F or below
missing RFSM certificate must be have FSM registered with the city
missing current food handler cards on site must be have current food handler cards on site
AUG 32020PASSED2 violationsDETAILS
RI cooler food packages with bad meat and smells must be discard bad food to eliminate unlawful smells
JUL 112019PASSED4 violationsDETAILS
sausage 130'f
sausage, gravey
show all 6 inspections →
MAY 242018PASSED8 violations2 CRITICALDETAILS
No test strips available at time of inspection.
Location has been undergoing a change of ownership since 3/10/2014. Please contact our office at: 320 E. Jefferson Dallas, TX 75203 (214) 948-4480 To resolve this issue.
Moist mop cloths stored on sink. When not in employee's hands, mop cloths should be stored in sanitizing solution. Moist cloths may provide an environment for pathogens to grow.
Utensils (coffe urns, et al) stored on floor in dry storage area.
No employee on site able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present a
Chlorine pool supply bucket used as a sanitizer bucket without a clear label identifying contents.
Please do not provide disposable forks, spoons, and knives with the tines or other lip contact surfaces to where these surfaces may come into contact with bare hands of the customers. Handles shoul
Records of most recent grease interceptor service should be kept on site and be available such that the regulatory authority may verify that grease interceptor is being serviced on a regular bases.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →