SANITARY INSPECTION RECORD — CITY OF DALLAS

HOLIDAY INN EXPRESS & SUITES DALLAS WEST.

YOUR CALL. 65/100

4321 COMMUNICATIONS DR · COCKRELL HILL, DALLAS

Last inspected December 6, 2023 · passed

6 of 6 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
29
includes 6 critical
RECORDS COVER
5 YEARS
since May 2018

INSPECTION HISTORY

DEC 6
2023
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Do not store prepackaged items (coffee) underneath chemicals

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No recent grease trap/liquid waste manifest available

MINORDocumentation & Training
*21 RFSM - Not On Site

No food manager on site>must have one while kitchen is open

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Post sign stating that guest must get new tableware when getting second serving

MINORSanitation
*45 Unnecessary articles prohibited

Get rid of all non-functioning or used equipment

CRITICALSanitation
*47 Handwashing signage

Post hand washing/hand sink sign in kitchen

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Place thermometer in all cold holding units (reach-in freezer)

DEC 9
2022
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Follow manufacturer's directions when preparing sanitizer solution> observed at 500 ppm QA, needs to be at 200 ppm QA

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips to test concentration of sanitizer in three compartment sink

MINORSanitation
*32 Watertight joint for equipment

Fix welds in 3-compartment sink

MINORDocumentation & Training
*21 RFSM - Not On Site

No food manager on site> Get new certificate & register it with City of Dallas

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Get food handler card/certificates for new kitchen staaff

AUG 9
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Outfitter-Food Temperatures (Cold).

RI cooler at 54 .6 F must be maintain food temperature at 40 F or below

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

MINORDocumentation & Training
*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

AUG 3
2020
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

RI cooler food packages with bad meat and smells must be discard bad food to eliminate unlawful smells

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
JUL 11
2019
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

sausage 130'f

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

sausage, gravey

show all 6 inspections →
MAY 24
2018
PASSED
8 violations2 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

No test strips available at time of inspection.

MINORDocumentation & Training
*30 Food Establishment Permit

Location has been undergoing a change of ownership since 3/10/2014. Please contact our office at: 320 E. Jefferson Dallas, TX 75203 (214) 948-4480 To resolve this issue.

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on sink. When not in employee's hands, mop cloths should be stored in sanitizing solution. Moist cloths may provide an environment for pathogens to grow.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Utensils (coffe urns, et al) stored on floor in dry storage area.

MINORFood Storage & Handling
*21 RFSM - Not On Site

No employee on site able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present a

CRITICALSanitation
*18 Toxic items labeling-non original container

Chlorine pool supply bucket used as a sanitizer bucket without a clear label identifying contents.

CRITICALSanitation
*40 Handle & dispense of cleaned utensils, single-use

Please do not provide disposable forks, spoons, and knives with the tines or other lip contact surfaces to where these surfaces may come into contact with bare hands of the customers. Handles shoul

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Records of most recent grease interceptor service should be kept on site and be available such that the regulatory authority may verify that grease interceptor is being serviced on a regular bases.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL