SUBWAY SANDWICHES.

Do not use pesticides not approved

No food manager on site

Do not use plastic bags meant for single use to store food

Gnats observed in floor drain of 3-compartment sink

Replace worn cutting boards

Clean wire racks in walk-in cooler

Store all personal items in appropriate location

Ensure 3-compartment sink has 1-inch air gap> pipe observed going into floor drain

No RFSM on site

Flies seen in kitchen area

Clean any food debris in the walk-in cooler/freezer

Keep food handler certificates/cards on site

missing current pest control ticket on site must be have current pest control ticket on site

missing current food handler cards on site must be have current food handler cards on site

missing RFSM certificate must be have current FSM registered with the city

missing first aid kit must be have first aid kit on site

not hot water at hand sinks must be have hot water at minimum temperature of 110 F or above during operational hours

floors and walls dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current grease trap on site must be have current grease trap on site

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

RFSM not on site must be RFSM must be on site during operational hours

missing employee health policies and procedures

missing bodily fluids writing procedures /spill kit.

all equipment dirty with soils accumulations, grease deposits must be clean to avoid cross contamination

missing current pest control ticket must be have current pest control ticket

WI cooler broken 58F must be maintain proper food temperature 40F or below

floors in all areas with soils accumulations, food debris, litter and grease deposits must be clean to avoid contamination

missing current food handler cards on site must be have current food handler cards on site

missing first aid kit must be have first aid kit

missing bodily fluids writing procedures /spill kit

missing display RFSM certification must be have FSM registered with the city and proper display

missing writing employee health policies

RFSM not on site must be have RFSM on site during operational hours

tomato 56'f

expire rfsm

provide sanitizer test strip

observed open cup of water in prep area