SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY SANDWICHES.

YOUR CALL. 50/100

1515 N COCKRELL HILL RD #114 · COCKRELL HILL, DALLAS

Last inspected August 8, 2023 · passed

9 of 9 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

AUG 8
2023
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*18 Restricted use pesticides

Do not use pesticides not approved

MINORDocumentation & Training
*21 RFSM - Not On Site

No food manager on site

MINOROther
*32 Approved Food Contact Equip.

Do not use plastic bags meant for single use to store food

CRITICALPest Activity
*34 Pest control-routine inspections for

Gnats observed in floor drain of 3-compartment sink

MINORSanitation
*39 Cutting surfaces.

Replace worn cutting boards

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

MINOROther
*45 Lockers to be used to store personal items

Store all personal items in appropriate location

OCT 7
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Ensure 3-compartment sink has 1-inch air gap> pipe observed going into floor drain

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site

CRITICALPest Activity
*34 Pest control-routine inspections for

Flies seen in kitchen area

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean any food debris in the walk-in cooler/freezer

MINORDocumentation & Training
*47 Handler-Certificate Not on site

Keep food handler certificates/cards on site

AUG 30
2021
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

MINORDocumentation & Training
*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have current FSM registered with the city

MINOROther
*45 First Aid

missing first aid kit must be have first aid kit on site

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

not hot water at hand sinks must be have hot water at minimum temperature of 110 F or above during operational hours

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors and walls dirty with soils and grease accumulations must be clean to avoid cross contamination

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap on site must be have current grease trap on site

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site must be RFSM must be on site during operational hours

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing employee health policies and procedures

SERIOUSEmployee Hygiene
*12 A food employee or conditional employee shall report to PIC the information as specified under (

missing bodily fluids writing procedures /spill kit.

MAY 7
2020
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

all equipment dirty with soils accumulations, grease deposits must be clean to avoid cross contamination

CRITICALPest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WI cooler broken 58F must be maintain proper food temperature 40F or below

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors in all areas with soils accumulations, food debris, litter and grease deposits must be clean to avoid contamination

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

MINOROther
*45 First Aid

missing first aid kit must be have first aid kit

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing display RFSM certification must be have FSM registered with the city and proper display

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

MAR 13
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 56'f

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site

expire rfsm

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup of water in prep area

CRITICALPest Activity
*34 Pest control-routine inspections for
show all 9 inspections →
SEP 10
2018
PASSED
4 violations
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*29 Sanitizing solutions, testing devices

provide Sanitizer test strip

MAR 11
2018
PASSED
5 violations
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Holes on wall. Must be sealed,

MINORDocumentation & Training
*21 RFSM - Not On Site

Must renew RFSM

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak on pipe HW next to prep table. Must be fixed.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Box of pickles stored on floor . Must be stored 6" above ground.

MINOROther
*29 Sanitizing solutions, testing devices

No test strips on site. Must provide test strips.

SEP 19
2017
PASSED
3 violations
DETAILS
MINORSanitation
*39 Air-drying required after cleaning & sanitiziing

MUST ALLOW EQUIPMENT TO AIR DRY AND NOT WIPE WITH TOWEL

SERIOUSSanitation
*14 When to wash hands as often as necessary during prep

WASH HANDS AFTER PICKING UP BREAD AFTER FALLING ON FLOOR

SERIOUSSanitation
*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE

MAR 23
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

AT HAND SINK

CRITICALSanitation
*47 Handwashing signage

AT HAND SINK

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL