LUCKY RICE.

City of Dallas

1515 N COCKRELL HILL RD #110 · COCKRELL HILL, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

142

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 8

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade dirty

3 pts Pest Activity

*18 Restricted use pesticides

Do not use unapproved pesticides in restaurant

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all containers with their contents

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide/place thermometers in reach-in freezers

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace can opener blade

1 pts Pest Activity

*34 Remove dead/trapped pests

Remove all dead roaches in boiler room

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not eat in food prep/staging area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use bowls/store bowls in bulk ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on equipment

1 pts Other

*45 Lockers to be used to store personal items

Distinguish/separate personal items

JAN 5

2023

PASS 4 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Some food items on hot holding unit observed below 135 F (Beef Broccoli 128 F, Chicken w/ vegetables 98 F) either keep them at 135 F or use time as public safety measure

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label any small bins by stove with what they are

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace/paint wood in reach-in freezer to prevent moisture absorption

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

JUL 19

2022

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Don't store raw eggs above Ready-to-eat food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Properly date mark food in walk-in and reach-in coolers

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Place working thermometers in all food holding units

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Used approved materials to fix equipment

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Place cloths in sanitizer solution in between uses

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on fryers

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix floor boards

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Remove all plastic and foil from equipment

JUN 21

2022

PASS 11 violations

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Observed cooked chicken cooling at room temperature (at 98 F)

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution when not used

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date marking required on cooked ready to eat foods

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in utensils store inside of bulk ingredient bins

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap underneath the back door-properly seal underneath

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

No hand washing between tasks more hand washing needed

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Heavy build-up on shelves inside WIC. Detail clean and sanitize to remove build-up on shelves throughout the WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Protect food by storing off the (front counter)

OCT 23

2021

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed food stored out of room temperature

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed staff eating behind the front counter

1 pts Food Temperature

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed drinks cooling on the floor / front cashier

1 pts Sanitation

*42 Ventilation hood systems

detail clean the vent hood filters to remove build up

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert single service when in storage

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean shelves inside of walk in cooler

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee use bare hands to handle cooked egg rolls

1 pts Pest Activity

*34 Pest Control

Observed flies throughout the store

show all 15 inspections →

APR 27

2021

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers on all areas must be have date marks on food containers in all areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean and sanitize to avoid cross contamination

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using containers for raw food as cooked food containers must be use approved food containers to avoid cross contamination

1 pts Sanitation

*35 Outer Clothing, Clean Condition

employee not using apron and have contact with dirty cloth must be use appropriate clothing to avoid contamination

1 pts Other

*45 First Aid

empty first aid kit on site must be have complete first aid kit on site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside WI cooler unit rust and oxidize must be replace or repair to proper condition light shield broken at back area light shields must be replace or repair to proper condition

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

storing food packages and containers at floor level at front area and WI cooler unit must be store 6 inches out the floor level

1 pts Sanitation

*45 Premises shall be maintained in good repair

floors under cooking equipment dirty with soils and grease drippings floors under equipment dirty with soils, grease accumulations and deposits must be clean to avoid cross contamination walls a

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with debris, grease drippings and soils accumulations must be clean to avoid cross contamination a/c vents dirty with dust soils and grease accumulations must be clean to avoid c

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at kitchen areas must be have sanitizer bucket at 100 ppm chlorine concentration to avoid cross contamination

OCT 30

2020

PASS 7 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils, grease and drippings must be clean to avoid cross contamination

1 pts Other

*45 First Aid

missing first aid kit on site must be have first aid kit on site

MAR 17

2020

PASS 11 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

using thank you bags and recycle containers as food containers must be use approved containers as food containers using trash receptacles as food containers must be have approved food containers t

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on all food containers must be have labels on all food containers

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be repair or replace to proper condition

2 pts Sanitation

*31 Handwashing lavatory - accessible

use hand sink as sanitizer bucket all hand sinks must be use for hand wash only

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

missing signage on 3c sink must be have wash, rinse and sanitize signs

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease dripping and soils accumulations must be clean to avoid cross contamination

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers missing lids and covers inside cooler units an in front areas must be covered all food containers to avoid cross contamination

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw containers mixed with cooked containers in all areas must be separate cooked from raw food containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitize solutions at prep areas must be have sanitizing solutions on all areas 50 ppm chlorine concentration at sanitize bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date or day on all food containers

SEP 9

2019

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on rim observed.

3 pts Sanitation

*10 Clean Sight and Touch

Clean shelves inside coolers.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer and microwave with commercial units.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Flies observed in kitchen.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers at WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

APR 9

2019

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FREEZER, RICE COOKER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

WARNING! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS AND FREEZERS

1 pts Sanitation

*34 Insect control devices-not over food/food prep

REMOVE FLIES TAPES FROM AREA ABOVE FOOD AND EQUIPMENT

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK SPRAYER ONE INCH ABOVE THE RAM OF SINK. KEEP THREE COMPARTMENT SINK DRAIN PIPE ONE INCH ABOVE THE FLOOR DRAIN

3 pts Sanitation

*18 Medicines labeled and stored properly

STORE PERSONAL MEDICINE AWAY FROM FOOD AND EQUIPMENT

1 pts Sanitation

*39 Keep utensils handles upright or protected

SPOONS AND FORKS

2 pts Other

*32 Approved Food Contact Equip.

NO HOME REFRIGERATION UNITS ALLOWED AND REMOVE ALL CARDBOARD USED AS LINER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK i.e. WIPING CLOTHES

MAR 31

2019

FAIL 18 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 59F

1 pts Food Temperature

*38 Thawing. under running water criteria

2 pts Other

*33 Rinsing procedures - 3 compartment sink

Using sink improperly.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood.

1 pts Sanitation

*47 Other Violations

Remove fly paper from above handwash sink.

2 pts Other

*32 Approved Food Contact Equip.

Remove residential refrigerators.

1 pts Other

*45 Drying Mops-air dry

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs above cabbage.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door gap.

3 pts Pest Activity

*18 Restricted use pesticides

Residential RAID unapproved for food establishments.

SEP 25

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide container for Crispy noddle, beocoli

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and carrot greenbean store together Raw chicken and meat store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in WIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 125° F

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under cutting board

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

towel in the hand sink

MAR 11

2018

PASS 8 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No SOP for body spills cleanup. Must provide SOP

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Holes on wall. Must be sealed.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips on site. Must provide test strips

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on racks. Must be removed.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food items not dated. Must be mark dated.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HW used to store towels. HW Must be used for hand wash only.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Food items must be labeled.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food items not covered in RIF. Must be covered.

SEP 19

2017

PASS 8 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK OVER SEAFOOD RAW EGGS OVER VEGETABLE

3 pts Pest Activity

*18 Licensed pest control applicator only

NO RAID IN KITCHEN

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

POOLED EGGS AT ROOM TEMP 79 DEGREES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ITEMS IN RIC STORED OVER

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

BEEF 88 DEGREE F ICE BATH

2 pts Employee Hygiene

*24 Food Labeling- with common name of the food

LABEL SPICE CONTAINER AT GRILL

MAR 23

2017

PASS 7 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 47, SHRIMP 47, BEEF 48 (DEGREE F)

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN RIC COS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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