AUG 15
2018
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOS GENERALES TAQUERIA.
YOUR CALL. 60/100
1109 S WALTON WALKER BLVD · COCKRELL HILL, DALLAS
Last inspected August 15, 2018 · passed
4 of 4 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
30
includes 10 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cooked next Store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
DEC 202017PASSED7 violations2 CRITICALDETAILS
DEC 20
2017
PASSED
7 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
RFSM Certificate not on display. Corrected on site.
*34 Outer door: solid,selfclosing,tightfitting
Front door does not close completely.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored in bucket of water. Cloths should be stored in sanitizing solution when not in use.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Please include creation of sanitizing solution as part of opening procedures.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over cilantro and limes in reach in cooler.
*18 Toxic items labeling-non original container
Spray bottle with amber fluid lacking label.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Reach in cooler had container of onions/chopped cilantro had tongs with handle resting on foods.
JUN 142017PASSED9 violations5 CRITICALDETAILS
JUN 14
2017
PASSED
9 violations5 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NEED SPLASH GUARD ON OTHER SIDE OF HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS OVER RTE FOOD IN COOLER COS- FIXED ARRANGEMENT
*27 Cooling method, criteria - using ice bath
COOLING TROMPO AT ROOM TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
RAW GROUND BEEF 55, COOKED BEEF 52 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC COS
*21 RFSM - Not On Site
*31 Individual, disposable towels
COS- ADDED PAPER TOWELS
*14 When to wash hands before donning new gloves
MUST WASH HANDS BEFORE DONNING GLOVES
*32 Maintain in Good Repair
OPEN TOP COOLER NEEDS REPAIR THERMOMETER READING 50 DEGREE F
DEC 302016PASSED8 violations2 CRITICALDETAILS
DEC 30
2016
PASSED
8 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*31 Individual, disposable towels
AT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGG 53.6 F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS TO BE FREE OF FOOD DEBRIS CLEAN BEHIND EQUIPMENT
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELD
*47 Handwashing signage
HAND WASH SIGN IN RESTROOMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →