TACOS CHILO.

City of Dallas

1109 S WALTON WALKER BLVD · COCKRELL HILL, DALLAS

Failed most recent inspection (Feb 2024).

9 inspections on record since 2019 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 8

2024

FAIL 17 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs observed over ready to eat foods

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Dishes not properly sanitizer(sanitized)>solution used to wash/disinfect dishes observed at 0 ppm

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Cook seen chopping cilantro w/bare hands

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Unapproved pesticide stored next to food

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix/ensure pipes for hand sink properly installed observed extreme/excessive mold growth over pipe

2 pts Documentation & Training

*21 RFSM - Not On Site

No food manager on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Cook doesn't have food handler certificate after 4 months of employment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking observed>with any foods (that are opened/made) must have date marking

2 pts Sanitation

*32 Approved Food Contact Equip.

Cooler where produce kept not approved/commercial grade equipment

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Rinsing procedures incorrect>do not mix soap and bleach to wash dishes: first wash with soap & water, then rinse with plain water, then sanitize with bleach & water

1 pts Pest Activity

*34 Remove dead/trapped pests

Dead roaches observed at hand sink & inside produce cooler

1 pts Sanitation

*39 Cutting surfaces.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Ensure all food in coolers covered

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix baseboards by cash register

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean food debris in prep cooler

JUL 17

2023

PASS 10 violations

3 pts Employee Hygiene

*18 Medicines labeled and stored properly

Store all pills/medicine in appropriate location

2 pts Documentation & Training

*21 RFSM - Not On Site

No food manager on site

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide probe thermometer to measure food temperatures

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove covering on ice machine to allow easy cleanability

1 pts Pest Activity

*34 Remove dead/trapped pests

Remove all dead pest from establishment

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Live cockroaches seen and no current pest records present

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets in all reach-in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace gaskets of reach-in cooler closest to entrance of kitchen

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DEC 29

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site when in operation

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Properly date mark food

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Change name on permit

1 pts Pest Activity

*34 Pest control-routine inspections for

Cockroach seen during inspection

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Fix bent interior of reach-in cooler in storage area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor drains of any left over food debris

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Change/replace water damaged ceiling tiles

MAR 31

2022

PASS 4 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove foil shelf liners.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or remove RIC.

1 pts Other

*45 Drying Mops-air dry

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAY 10

2021

PASS 13 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have pest control ticket on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling tiles dirty inside kitchen area must be clean t avoid cross contamination

3 pts Other

*06 Discard if TCS is in container w/ no date or day

containers without day or dates must be discard to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be date marks on all food containers in all areas

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink move at prep area -un-detached from wall- must be replace or repair and properly fasten to wall

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty must be clean to avoid cross contamination

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

unused equipment in all areas must be remove or maintain unused equipment in a dry and clean condition

2 pts Other

*29 Sanitizing solutions, testing devices

missing test trips to verified chlorine concentration must be have test strips on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

walls and ceiling separated from junctions and ribs walls and ceiling must be repair and in proper condition

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling on food containers inside cooler units must be have food labels on food containers in all areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler unit rust and oxidize must be replace or repair to proper condition

show all 9 inspections →

NOV 19

2020

PASS 10 violations

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizer bucket on kitchen area must be have sanitizer bucket at: 50 ppm chlorine concentration at sanitizer bucket missing sanitizing test strips to verified chemical concentration mu

2 pts Food Temperature

*29 Food thermometers provided and accessible

some thermometers broken and not working inside cooler units must be have visible and working thermometers inside cooler units

1 pts Pest Activity

*45 Premises shall be maintained in good repair

floors on kitchen and walls skirts missing tiles or covers must be repair to avoid pest harboring lights not working and ceiling tiles with water leaks must be replace or repair to proper condit

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink faucet with water leaks on men restroom must be repair to proper condition

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

vent hood covers back panels missing or detached from walls creating a hollow area on back must be repair or replace to cover holes in all areas to avoid pest harboring

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation

*43 Ventilation hood systems, adequacy

cooking equipment -fryers- outside vent hood system cooking equipment must be maintain inside vent hood area must be replace or repair vent hood system to prevent build up condensation

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have FSM registered with the city

APR 30

2020

PASS 8 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty inside and outside with spills, food debris, litter and drippings must be clean to avoid cross contamination

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers broken or missing on all cooler units must be have visible working thermometers to maintain proper food temperature

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing dates or day in all food containers must be have date or day to avoid cross contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

some lights not working must be replace or repair to proper condition

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

skirts around the wall detached or broken must be repair to proper condition floors around drainage areas broken must be repair to avoid contamination by stagnant water shield lights broken

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have current FSM registered with the city

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

SEP 30

2019

PASS 9 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle in ice

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label s. bottles

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored above and with food equipment

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Hot <110F within 20 seconds

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damage walls & floors

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on food equipment

FEB 20

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked meat

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

fix the front door

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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