FEB 8
2024
FAILED
17 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS CHILO.
BEAT. 26/100
1109 S WALTON WALKER BLVD · COCKRELL HILL, DALLAS
Last inspected February 8, 2024 · failed
Failed an inspection 2 years ago. 29 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
84
includes 29 critical
RECORDS COVER
5 YEARS
since Feb 2019
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs observed over ready to eat foods
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Dishes not properly sanitizer(sanitized)>solution used to wash/disinfect dishes observed at 0 ppm
*15 Bare hands contact with ready-to-eat foods
Cook seen chopping cilantro w/bare hands
*18 Toxic items storage adjacent to food/utensils
Unapproved pesticide stored next to food
*19 Water & Plumbing in good repair- per code
Fix/ensure pipes for hand sink properly installed observed extreme/excessive mold growth over pipe
*21 RFSM - Not On Site
No food manager on site
*22 Accredited food handler certificate - 60 days
Cook doesn't have food handler certificate after 4 months of employment
*28 Date marking > 24 hrs,on site,temp 41F
No date marking observed>with any foods (that are opened/made) must have date marking
*32 Approved Food Contact Equip.
Cooler where produce kept not approved/commercial grade equipment
*33 Rinsing procedures - 3 compartment sink
Rinsing procedures incorrect>do not mix soap and bleach to wash dishes: first wash with soap & water, then rinse with plain water, then sanitize with bleach & water
*34 Remove dead/trapped pests
Dead roaches observed at hand sink & inside produce cooler
*39 Cutting surfaces.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Ensure all food in coolers covered
*42 Dirty nonfood contact surfaces
*45Physical Facilities Floors,Walls,Ceilings
Fix baseboards by cash register
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*42 Dirty nonfood contact surfaces
Clean food debris in prep cooler
JUL 172023PASSED10 violations4 CRITICALDETAILS
JUL 17
2023
PASSED
10 violations4 CRITICALDETAILS
*18 Medicines labeled and stored properly
Store all pills/medicine in appropriate location
*21 RFSM - Not On Site
No food manager on site
*29 Food thermometers--small diameter probe
Provide probe thermometer to measure food temperatures
*32 Equipment & Utensils smooth easily cleanable
Remove covering on ice machine to allow easy cleanability
*34 Remove dead/trapped pests
Remove all dead pest from establishment
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Live cockroaches seen and no current pest records present
*42 Dirty nonfood contact surfaces
Clean gaskets in all reach-in cooler
*45 Premises shall be maintained in good repair
Replace gaskets of reach-in cooler closest to entrance of kitchen
*33 Rinsing procedures - 3 compartment sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DEC 292022PASSED7 violations1 CRITICALDETAILS
DEC 29
2022
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM must be on site when in operation
*28 Date marking > 24 hrs,on site,temp 41F
Properly date mark food
*30 Does Establishment have a current valid permit posted?
Change name on permit
*34 Pest control-routine inspections for
Cockroach seen during inspection
*39 Equipment in good repair and proper adjustment.
Fix bent interior of reach-in cooler in storage area
*42 Floors/walls/ceiling/nonfood dirty
Clean floor drains of any left over food debris
*45 Premises shall be maintained in good repair
Change/replace water damaged ceiling tiles
MAR 312022PASSED4 violationsDETAILS
MAR 31
2022
PASSED
4 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Remove foil shelf liners.
*39 Equipment in good repair and proper adjustment.
Repair or remove RIC.
*45 Drying Mops-air dry
*28 Date marking > 24 hrs,on site,temp 41F
MAY 102021PASSED13 violations5 CRITICALDETAILS
MAY 10
2021
PASSED
13 violations5 CRITICALDETAILS
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have pest control ticket on site
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling tiles dirty inside kitchen area must be clean t avoid cross contamination
*06 Discard if TCS is in container w/ no date or day
containers without day or dates must be discard to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be date marks on all food containers in all areas
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink move at prep area -un-detached from wall- must be replace or repair and properly fasten to wall
*21 RFSM - Not On Site
RFSM not on site must be have RFSM on site during operational hours
*43 Ventilation hood-prevent grease dripping
vent hood dirty must be clean to avoid cross contamination
*39 Store equipment & utensils - avoid contamination
unused equipment in all areas must be remove or maintain unused equipment in a dry and clean condition
*29 Sanitizing solutions, testing devices
missing test trips to verified chlorine concentration must be have test strips on site
*45 Premises shall be maintained in good repair
walls and ceiling separated from junctions and ribs walls and ceiling must be repair and in proper condition
*24 Food Labeling- with common name of the food
missing food labeling on food containers inside cooler units must be have food labels on food containers in all areas
*39 Equipment in good repair and proper adjustment.
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition
show all 9 inspections →
NOV 192020PASSED10 violations6 CRITICALDETAILS
NOV 19
2020
PASSED
10 violations6 CRITICALDETAILS
*10 Sanitization after Cleaning
missing sanitizer bucket on kitchen area must be have sanitizer bucket at: 50 ppm chlorine concentration at sanitizer bucket missing sanitizing test strips to verified chemical concentration mu
*29 Food thermometers provided and accessible
some thermometers broken and not working inside cooler units must be have visible and working thermometers inside cooler units
*45 Premises shall be maintained in good repair
floors on kitchen and walls skirts missing tiles or covers must be repair to avoid pest harboring lights not working and ceiling tiles with water leaks must be replace or repair to proper condit
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink faucet with water leaks on men restroom must be repair to proper condition
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*34 Outer openings:closing holes, gaps
vent hood covers back panels missing or detached from walls creating a hollow area on back must be repair or replace to cover holes in all areas to avoid pest harboring
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*43 Ventilation hood systems, adequacy
cooking equipment -fryers- outside vent hood system cooking equipment must be maintain inside vent hood area must be replace or repair vent hood system to prevent build up condensation
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
APR 302020PASSED8 violations4 CRITICALDETAILS
APR 30
2020
PASSED
8 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty inside and outside with spills, food debris, litter and drippings must be clean to avoid cross contamination
*29 Food thermometers provided and accessible
thermometers broken or missing on all cooler units must be have visible working thermometers to maintain proper food temperature
*28 Date marking > 24 hrs,on site,temp 41F
missing dates or day in all food containers must be have date or day to avoid cross contamination
*43 Light bulbs, light shields provided
some lights not working must be replace or repair to proper condition
*45 Premises shall be maintained in good repair
skirts around the wall detached or broken must be repair to proper condition floors around drainage areas broken must be repair to avoid contamination by stagnant water shield lights broken
* 21 RFSM notify 10 days & replacement in 45 days
expired RFSM certification must be have current FSM registered with the city
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
SEP 302019PASSED9 violations3 CRITICALDETAILS
SEP 30
2019
PASSED
9 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
handle in ice
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*24 Food packaged in a establishment, shall be labeled as specified in law
Label s. bottles
*18 Toxic items storage adjacent to food/utensils
Toxics stored above and with food equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*19 Hand sink water temperature below 110'F
Hot <110F within 20 seconds
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Premises shall be maintained in good repair
repair damage walls & floors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on food equipment
FEB 202019PASSED6 violations1 CRITICALDETAILS
FEB 20
2019
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked meat
*34 Outer openings:closed,tight-fitting windows
fix the front door
*21 RFSM - Not On Site
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →