City of Dallas
3049 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected 2022.
14 inspections on record since 2017 · Last inspected Sep 2022.
Last inspected Sep 2022. Records may not reflect current conditions.
Fix big leak on faucet at handwash sink and 3-comp sink at bar is clogged and not draining
Repair in RICs in kitchen
Provide light shield under venthood
Observed raw chicken stored over vegetables in RIC.
Observed dirty drink mix machine at bar.
Grease trap must be serviced every 90 days, tickets kept on site 3 yrs.
RFSM not on site. 214-670-8083.
Food handler certificates not on site.
Must datemark items held longer than 24 hrs for no more than 7 days. Name of product, prep date, expiration date.
Observed dead roaches.
Observed food stored uncovered.
Observed dirty floor.
Store all personal items in appropriate place.
Need handwash signs at all handwash sinks.
Observed cheese 52 degrees F in RIC (52 degrees F)
Observed moldy sausage, spoiled vegetables
Observed raw beef, chicken, and pork not separated in RIC
Observed sanitizer bucket 0 ppm
Raid insect spray not allowed in food establishment
Observed no date marking
Observed multiple hand sinks blocked and/or filled with items
Observed items stored uncovered in RIC
Observed utensils stored in food in RIC
Hang mop to allow air dry
Observed employee toilet not operable and very dirty
Provide grease trap tickets and keep on file for 3 years
Observed chorizo over RTE foods
Observed sanitizer >200 ppm Cl
Observed many food items out of date
Provide paper towels in employee restroom
Observed food uncovered
Repair ice machine panel
Do not store food in cans after opening
Repair hot water to hand sink
Provide trash with lid in employee restroom and in womens restroom stalls.
Observed bucket of chemical on prep table over salt
Observed no hot water at one hand sink
Observed no paper towels at bar hand sink
Provide covered trash for all womens restroom stalls
Observed cheese and margarine in WIC that is completely non-operational.
Rice is contaminated with debris.
Observed sanitizer bucket <10 ppm
Observed insect spray -- not approved in food establishment.
Provide grease trap ticket and keep on file at location for 3 years.
Observed no hot water in one hand sink
Observed no paper towels at hand sink
Cover foods in cooler and cover dry ingredients
Observed several pieces of broken equipment.
Observed light out in dish washing area.
Separate sleeping quarter with self-closing door.
Provide covered trash in womens restroom and in back restroom.
Observed chest freezer over-stuffed and unable to fully close due to ice buildup and product.
Provide hand wash signs at all hand sinks
Observed moldy food in RIC, expanded hot dog package in WIC
Observed raw beef over cooked shrimp
Bucket <10 ppm chlorine
Insect spray and roach powder not allowed.
Observed no hot water in one hand sink
Observed no date marking
Observed 2 hand sinks missing soap
Cover food in coolers.
Separate off sleeping quarters w/ self-closing door. Do not keep liquor and cups in sleeping quarters.
Observed several pieces of broken equipment. Observed ice machine panel missing
do not use cans to store food
Observed several lights out in kitchen
Have grease trap serviced at least every 90 days.
Observed sanitizer in dish machine 0 ppm
Observed sanitizer in bucket 200 ppm chlorine.
Supply hand sink in employee restroom and bar with hand soap.
Observed several cockroaches around dish wash area.
Repair leaky pipe at bar, floor tiles in kitchen, exit door, and employee bathroom door.
Provide covered trash for womens restroom and employee restroom.
Provide hand wash signage in employee restroom.
Observed rotten cilantro, peppers, apple with bite taken out of it in WIC
Observed raw meat (steak, chorizo) over vegetables and RTE foods.
Observed washing hands for 3 seconds with no soap
Observed perfume stored on shelf over food. Cleaners stored over napkins and shakers.
Mop sink leaking. Running toilet in employee bathroom.
Grease trap not serviced within last 3 months.
No hot water available at hand sink
No date marking observed. Date mark and discard within 7 days.
No hand sink set up at bar
No recent pest control. Observed 2 roaches on dish wash machine. Manager states that pest control is scheduled for later in the week.
Cover foods in RIC and WIC. Wrap cut watermelon. Cover dry foods in storage bins.
Repair equipment (dish machine, ice machine, beer cooler)
Label flour container
Clean ice buildup in chest freezer, gaskets. Water observed on floor at bar. Clean RIC handles (sticky).
Repair floor tiles throughout kitchen
cover trash in womens bathroom and employee bathroom.
Provide hand wash signs at all hand wash sinks.
WIC at 50 degrees F. Raw egg 46.9 degrees F, raw chicken wing 44.1 degrees F, pork feet 46.8 degrees F.
Observed dry rice contaminated with debris. Sugar bowl also contaminated.
Observed sanitizer bucket next to food prep table
Date mark prepared food for 7 days.
Display permit on wall visible to customers.
Use hand wash sink for hand washing only. Observed dumping sanitizer in hand sink.
Do not use shopping bags as food contact surface or for storing food. Use food-grade material.
Observed ants at bar. Pest control booked for today, but please eliminate harborage conditions.
Cover food in RIC and dry ingredients.
Store utensils for eating with handles up or facing the same way.
Label all food containers with common name.
Clean inside RIC (shelves, bottom). Clean bar area. Do detail clean of premises (corners, shelves, etc)
Observed excessive garbage from previous night around bar.
Clear out unnecessary equipment.
Provide hand wash sign at all hand wash sinks.
Observed raw prawns stored over cut peppers and onions. Raw chicken and pork over onions, Raw egg over vegetables.
RIC -- interior temp. 55 degrees F. Chicken inside was 56 degrees F.
Observed packages of raw beef out of date April 19, 24, and 27 inside WIC. Rancid smell. Discard at once.
Popcorn machine observed dirty from the night before. Clean & sanitize after every use. Black substance observed inside of ice machine. clean and sanitize at once.
Raid observed stored by open food--kitchen area. This product is not allowed in commercial establishment.
All food handler training - state approved as soon as possible.
All cooked RTE food must be date marked with use-by date (rice, refried beans, chicken wings)
No paper towels at hand sink
Do not leave dirty dishes over night--will attract insects.
Gnats observed in the bar area near 4-compartment sink.. Provide pest control report.
Cover all items when stored inside refrigerated units. Open food in #10 cans must be transferred food grade containers.
Replace/re-surface damaged cutting boards--green, brown, blue ones--not in good repair.
Label bulk food containers (flour, etc)
Clean & organize dry storage room - reduce clutter
Provide missing vent hood filter (allow to vent properly).
unlabeled container of what appears to be sugar
utensil observed inside the designated hand wash sink.
replenish every paper towel dispenser
unlabeled cleaning spray bottles inside the bar
provide cover for all fruit bowl
observed raw meat and cooked food store together
set up sanitizer bucket
observed mold in ice machine
all drinks must above floor 6 ins
leaking pipes under the sink adjacent to the warewashing unit
raw eggs measured at 58 degrees F
fill all soap dispensers at every hand sink
need current grease trap records. last record from 9/4/2016
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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