OCT 24
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA JAIVITA.
BEAT. 37/100
9508 OVERLAKE DR · BACHMAN LAKE, DALLAS
Last inspected October 24, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
138
includes 31 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
OBSERVED SANITIZER NOT SET UP ( BUCKETS)
*28 Date marking combined ingredients for RTE/ TCS food
OBSERVED ALL SALSAS, PREPARED CUT VEGETABLES WITHOUT DATE MARK
*32 Maintain in Good Repair
OBSERVED BROKEN GASKET IN BAR ( REACH IN COOLER)
MAR 302023PASSED4 violations1 CRITICALDETAILS
MAR 30
2023
PASSED
4 violations1 CRITICALDETAILS
*18 Use toxic according to manufacturer direction
Observed sanitizer bucket concentration @ toxic levels (>200ppm)
*19 Backflow prevention device - installed
Install backflow device on water hose connection
*39 Equipment in good repair and proper adjustment.
Repair RIC door handle next to ice machine
*42 Dirty nonfood contact surfaces
clean dirty venthood and exterior of equipment in kitchen
JAN 42022PASSED5 violations1 CRITICALDETAILS
JAN 4
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp stored next to guacamole on cook line.
*10 Clean Sight and Touch
Observed dirty ice machine.
*31 Individual, disposable towels
Observed no hand towels ar handsink.
*34 Outer door: solid,selfclosing,tightfitting
Observed back door propped open.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
JUL 272021PASSED11 violations4 CRITICALDETAILS
JUL 27
2021
PASSED
11 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over RTE
*10 Clean Sight and Touch
Observed dirty inside RIF's, RIC's, and microwave
*18 Toxic items labeling-non original container
Observed sanitizer spray bottle w/ no label
*28 Date marking > 24 hrs,on site,temp 41F
Observed items not date marked and incorrectly date marked
*31 Handwashing lavatory - used for other purpose
Observed coffee carafe in hand sink
*32 Equipment has cracks and corners
Observed cracked ice scoop handle
*34 Pest Control
Observed live adult cockroach
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as scoop in rice
*36 Cloths in-use for wiping between uses stored
Observed wiping towels stored in soap/sanitizer mix. Keep in sanitizer solution without soap so it can be tested properly.
*40 Reuse of single service articles
Observed tomato sauce stored in can. Pour into different container
*42 Dirty nonfood contact surfaces
Observed standing water in floor, ice buildup in WIF, dirty walls
JUN 92021PASSED13 violations4 CRITICALDETAILS
JUN 9
2021
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed guacamole 49 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish over onion
*10 Clean Sight and Touch
Observed moldy ice machine panel
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer in bucket >200 ppm Cl
*21 RFSM - Not On Site
Observed no RFSM on site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed cardboard as cover for food and as shelf liner
*34 Pest Control
Observed several live adult cockroaches
*14 When to wash hands after handling soiled equip/utensil
Observed not washing hands and changing gloves after handling soiled dishes.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal jacket on dry storage shelf over food.
*39 Equipment in good repair and proper adjustment.
Observed torn gasket on RIf, broken RIC handle, RIC doors with loose hinges.
*40 Reuse of single service articles
Observed tomato sauce stored in opened can. Pour into another container to store.
*42 Dirty nonfood contact surfaces
Observed dirty walls, and floor in kitchen. Heavy ice buildup in WIF.
*45 Premises shall be maintained in good repair
Observed damaged floor tiles and grout, sink coming detached from wall, Holes in wall near 3-comp sink.
show all 15 inspections →
NOV 102020PASSED8 violations2 CRITICALDETAILS
NOV 10
2020
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw beef over raw fish
*32 Equipment has cracks and corners
Observed cracked/chipped food containers
*34 Pest Control
Observed live cockroach
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating behind bar on cooler.
*38 Thawing. under running water criteria
Observed thawing octopus not fully submerged in water.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in ice, beans. Observed using bowl as scoop.
*42 Dirty nonfood contact surfaces
Observed dirty shelves, walls, behind/under equipment, dry ingredient containers (exterior)
*45 Premises shall be maintained in good repair
Observed missing ceiling tile, missing/damaged floor tiles, leaky faucets, sinks detached from walls.
APR 22020PASSED11 violations3 CRITICALDETAILS
APR 2
2020
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty interior ice machine panel
*18 Toxic items stored above food/utensils
Observed fish thawing under soap dispenser.
*19 Water & Plumbing in good repair- per code
Observed leak from faucet handle, water not draining (floor drain)
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water during inspection
*31 No soap at handsink
Observed no soap at bar hand sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed cracked and broken food containers.
*34 Remove dead/trapped pests
Observed dead insect in RIC, Observed 2 cockroach nymphs.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using bowl as scoop.
*42 Dirty nonfood contact surfaces
Observed standing water on floor throughout WIC and kitchen. Observed excessive ice buildup in WIF.
*46 Enclosed toilet room w/self closing doors
Bathroom doors must be self-closing and kept shut.
*47 Handwashing signage
Provide hand wash sign in employee restroom.
MAR 42020PASSED13 violations2 CRITICALDETAILS
MAR 4
2020
PASSED
13 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat over RTE food
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket 200 ppm Chlorine
*19 Water & Plumbing in good repair- per code
Observed leaky faucets in 3-comp. Observed floor drain clogged.
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking
*32 Nonfood surfaces-design to be cleaned easily
Observed using towels to seal WIC, plastic wrap used to tie shelves, cardboard in RIC.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food container on floor in WIF.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Thaw fully submerged in cool running water. Observed thawing in colander.
*39 Equipment in good repair and proper adjustment.
Observed broken RIC handles, broken WIC flaps
*42 Dirty nonfood contact surfaces
Observed standing water on floor throughout kitchen and WIC. Observed excessive ice buildup in WIF.
*45 Premises shall be maintained in good repair
Repair floor in kitchen
*46 Enclosed toilet room w/self closing doors
Bathroom doors must be self-closing and kept shut
*47 Handwashing signage
Provide hand wash sign in back restroom
*33 Rinsing procedures - 3 compartment sink
Observed using sanitizer and detergent in same sink. Must wash, rinse, and then sanitize
AUG 192019PASSED8 violations1 CRITICALDETAILS
AUG 19
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed mold on interior panel of ice machine.
*18 Restricted use pesticides
Raid not approved pesticide
*28 Date marking combined ingredients for RTE/ TCS food
Date mark for 7 days
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not line coolers with towel. Do not keep juice in can. must be in bottle.
*39 Equipment in good repair and proper adjustment.
Repair gaskets on RIC's. Repair RIC handle.
*42 Dirty nonfood contact surfaces
Clean dust around vent, food splatter on wall.
*44 Receptacles tight fitting lids, doors, or covers
Keep dumpster closed.
*45 Premises shall be maintained in good repair
Repair missing tiles on floor, self-closing mechanism on bathroom doors.
MAR 72019PASSED11 violations2 CRITICALDETAILS
MAR 7
2019
PASSED
11 violations2 CRITICALDETAILS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*46 Covered waste receptacle for women's restroom
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED FLOOR DRAIN
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER FOR WIPING CLOTHES AT 100 PPM. TESTED AT 0 PPM
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATION ALLOWED. USE COMMERCIAL REFRIGERATION ONLY
*45 Premises shall be maintained in good repair
REPAIR DAMAGED WALK IN COOLER FREEZER/ DOOR. DE-ICE FROM DOOR FRAME AND INTERIOR OF WALK IN FREEZER
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH FROM WALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER AND WALK IN COOLER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD
FEB 242019PASSED16 violations2 CRITICALDETAILS
FEB 24
2019
PASSED
16 violations2 CRITICALDETAILS
*14 When to wash hands between raw and RTE foods
*45 Premises shall be maintained in good repair
Replace damaged rubber mats at cookline. Replace damaged ceiling tiles throughout kitchen. Repair door to WIC. Repair leaks at 3 comp sink. Repair wall where damaged.
*31 Handwashing lavatory - used for other purpose
*15 Contact RTE Products w/ Bare Hands
chips
*41 Food storage containers, identified with common name of food.
ranch squeeze bottles, drink containers
*32 Nonfood surfaces-design to be cleaned easily
Remove rust from storage shelves.
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
Clean inside reach-in-cooler.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils between equipment.
*34 Outer door: solid,selfclosing,tightfitting
back door
*47 Other Violations
Clean and organize back storage area.
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
Clean exterior of food equipment.
JUL 282018PASSED6 violations1 CRITICALDETAILS
JUL 28
2018
PASSED
6 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide SOP for bodily spills cleanup
*31 Handwashing lavatory - used for other purpose
HW used to washed lemons. HW must be for Handwash only
*39 Equipment in good repair and proper adjustment.
Must fix latch on WIF to close properly also replaced gasket
*43 Light bulbs, light shields provided
Light bulb not working on hood. Must be replaced.
*45 Floor& wall junctures- coved & sealed
Floor tiles broken. Must be replaced & sealed.
*47 RFSM Certificate - Not Display
Must renew RFSM (end 6/18/18).
JAN 222018PASSED10 violations2 CRITICALDETAILS
JAN 22
2018
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*33 Sanitizing solution intergrated in dish. machine
dish machine is not sanitizing, contact service to fix problem
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*28 Date marking commercially prepared RTE/ TCS food
date marking all prepared foods/produce/ preportioned meats
*32 Thermometer in good condition or discarded
replace broken thermometers
*32 Damaged Equipment
fix walk in cooler door/ broken gaskets also replace broken gaskets from reach in coolers
MAY 172017PASSED6 violations1 CRITICALDETAILS
MAY 17
2017
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened personal yogurt stored inside the reach in cooler adjacent to food items intended for consumers
*42 Floors/walls/ceiling/nonfood dirty
water puddle just outside of the walk in freezer
*32 Damaged Equipment
repair the air gaskets inside the reach in cooler
*45Physical Facilities Floors,Walls,Ceilings
repair minor holes/openings in ceiling tiles
*42 Dirty nonfood contact surfaces
dusty/dirty fan covers inside the reach in cooler
*10 Equipment and Utensils Cleaning-contamination
clean the top part of the ice machine inside
NOV 162016PASSED13 violations5 CRITICALDETAILS
NOV 16
2016
PASSED
13 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store cloth in sanitizing bucket when not in use; do not store towels underneath cutting boards
*09 Food protected cross contamination by preparing each type of food at different times or in separ
bucket of limes stored adjacent to soapy water with no barrier to prevent contamination.
*28 Do not exceed manuf. use by date
imitation crab meat with a sell by date of November 4, 2016
*34 Pest Control
flies observed in the food prep area
*42 Dirty nonfood contact surfaces
syrup residue on wooden step under the carbonation system.
*02 Untreated shell eggs need to be at 45§F or <
raw eggs temperature at 48 degrees F
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored next to carrots in walk in cooler; raw foods stored above ready to eat items in walk in cooler.
*37 Food storage, prohibited areas under leaking water lines
leaking water line in the walk in freezer. can pose a health risk for food stored under the ice.
*15 Contact RTE Products w/ Bare Hands
wear gloves when cutting limes at the bar.
*14 When to wash hands before donning new gloves
wash hands before donning a new pair of gloves.
*42 Floors/walls/ceiling/nonfood dirty
clean floors in food prep areas.
*19 One Inch Air Gap
one inch air gap needed at the 3 compartment sink in the food prep area.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →