City of Dallas
9508 OVERLAKE DR · BACHMAN LAKE, DALLAS
Last inspected 2023.
15 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
OBSERVED SANITIZER NOT SET UP ( BUCKETS)
OBSERVED ALL SALSAS, PREPARED CUT VEGETABLES WITHOUT DATE MARK
OBSERVED BROKEN GASKET IN BAR ( REACH IN COOLER)
Observed sanitizer bucket concentration @ toxic levels (>200ppm)
Install backflow device on water hose connection
Repair RIC door handle next to ice machine
clean dirty venthood and exterior of equipment in kitchen
Observed raw shrimp stored next to guacamole on cook line.
Observed dirty ice machine.
Observed no hand towels ar handsink.
Observed back door propped open.
Store all personal items in appropriate place.
Observed raw shelled eggs over RTE
Observed dirty inside RIF's, RIC's, and microwave
Observed sanitizer spray bottle w/ no label
Observed items not date marked and incorrectly date marked
Observed coffee carafe in hand sink
Observed cracked ice scoop handle
Observed live adult cockroach
Observed bowl used as scoop in rice
Observed wiping towels stored in soap/sanitizer mix. Keep in sanitizer solution without soap so it can be tested properly.
Observed tomato sauce stored in can. Pour into different container
Observed standing water in floor, ice buildup in WIF, dirty walls
Observed guacamole 49 degrees F
Observed raw fish over onion
Observed moldy ice machine panel
Observed sanitizer in bucket >200 ppm Cl
Observed no RFSM on site
Observed cardboard as cover for food and as shelf liner
Observed several live adult cockroaches
Observed not washing hands and changing gloves after handling soiled dishes.
Observed personal jacket on dry storage shelf over food.
Observed torn gasket on RIf, broken RIC handle, RIC doors with loose hinges.
Observed tomato sauce stored in opened can. Pour into another container to store.
Observed dirty walls, and floor in kitchen. Heavy ice buildup in WIF.
Observed damaged floor tiles and grout, sink coming detached from wall, Holes in wall near 3-comp sink.
Observed raw beef over raw fish
Observed cracked/chipped food containers
Observed live cockroach
Observed employee eating behind bar on cooler.
Observed thawing octopus not fully submerged in water.
Observed scoop handle in ice, beans. Observed using bowl as scoop.
Observed dirty shelves, walls, behind/under equipment, dry ingredient containers (exterior)
Observed missing ceiling tile, missing/damaged floor tiles, leaky faucets, sinks detached from walls.
Observed dirty interior ice machine panel
Observed fish thawing under soap dispenser.
Observed leak from faucet handle, water not draining (floor drain)
No hot water during inspection
Observed no soap at bar hand sink.
Observed cracked and broken food containers.
Observed dead insect in RIC, Observed 2 cockroach nymphs.
Observed using bowl as scoop.
Observed standing water on floor throughout WIC and kitchen. Observed excessive ice buildup in WIF.
Bathroom doors must be self-closing and kept shut.
Provide hand wash sign in employee restroom.
Observed raw meat over RTE food
Observed sanitizer bucket 200 ppm Chlorine
Observed leaky faucets in 3-comp. Observed floor drain clogged.
Observed no date marking
Observed using towels to seal WIC, plastic wrap used to tie shelves, cardboard in RIC.
Observed food container on floor in WIF.
Thaw fully submerged in cool running water. Observed thawing in colander.
Observed broken RIC handles, broken WIC flaps
Observed standing water on floor throughout kitchen and WIC. Observed excessive ice buildup in WIF.
Repair floor in kitchen
Bathroom doors must be self-closing and kept shut
Provide hand wash sign in back restroom
Observed using sanitizer and detergent in same sink. Must wash, rinse, and then sanitize
Observed mold on interior panel of ice machine.
Raid not approved pesticide
Date mark for 7 days
Do not line coolers with towel. Do not keep juice in can. must be in bottle.
Repair gaskets on RIC's. Repair RIC handle.
Clean dust around vent, food splatter on wall.
Keep dumpster closed.
Repair missing tiles on floor, self-closing mechanism on bathroom doors.
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
REPAIR CLOGGED FLOOR DRAIN
MAINTAIN SANITIZER FOR WIPING CLOTHES AT 100 PPM. TESTED AT 0 PPM
NO HOME USE REFRIGERATION ALLOWED. USE COMMERCIAL REFRIGERATION ONLY
REPAIR DAMAGED WALK IN COOLER FREEZER/ DOOR. DE-ICE FROM DOOR FRAME AND INTERIOR OF WALK IN FREEZER
OBSERVED ONE ROACH FROM WALL
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER AND WALK IN COOLER
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
CLEAN VENT HOOD
Replace damaged rubber mats at cookline. Replace damaged ceiling tiles throughout kitchen. Repair door to WIC. Repair leaks at 3 comp sink. Repair wall where damaged.
chips
ranch squeeze bottles, drink containers
Remove rust from storage shelves.
Clean inside reach-in-cooler.
Do not store utensils between equipment.
back door
Clean and organize back storage area.
Clean exterior of food equipment.
Must provide SOP for bodily spills cleanup
HW used to washed lemons. HW must be for Handwash only
Must fix latch on WIF to close properly also replaced gasket
Light bulb not working on hood. Must be replaced.
Floor tiles broken. Must be replaced & sealed.
Must renew RFSM (end 6/18/18).
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
Have handwash signs at each handsink area, including restrooms
All employees handling food need to have food handler cards on site
clean inside of ice machine
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
dish machine is not sanitizing, contact service to fix problem
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
date marking all prepared foods/produce/ preportioned meats
replace broken thermometers
fix walk in cooler door/ broken gaskets also replace broken gaskets from reach in coolers
opened personal yogurt stored inside the reach in cooler adjacent to food items intended for consumers
water puddle just outside of the walk in freezer
repair the air gaskets inside the reach in cooler
repair minor holes/openings in ceiling tiles
dusty/dirty fan covers inside the reach in cooler
clean the top part of the ice machine inside
store cloth in sanitizing bucket when not in use; do not store towels underneath cutting boards
bucket of limes stored adjacent to soapy water with no barrier to prevent contamination.
imitation crab meat with a sell by date of November 4, 2016
flies observed in the food prep area
syrup residue on wooden step under the carbonation system.
raw eggs temperature at 48 degrees F
raw eggs stored next to carrots in walk in cooler; raw foods stored above ready to eat items in walk in cooler.
leaking water line in the walk in freezer. can pose a health risk for food stored under the ice.
wear gloves when cutting limes at the bar.
wash hands before donning a new pair of gloves.
clean floors in food prep areas.
one inch air gap needed at the 3 compartment sink in the food prep area.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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