GOLDEN CHICK.

City of Dallas

3071 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2020.

12 inspections on record since 2016 · Last inspected Aug 2020.

Last inspected Aug 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

127

total on record

LAST INSPECTED

AUG 2020

INSPECTION HISTORY

AUG 19

2020

PASS 12 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket 0 ppm

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap liquid waste manifest

2 pts Documentation & Training

*21 Person in charge must be on site at all times.

No manager on duty

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water available at hand sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in all RIC's

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed gloves and cloth in hand sink. Use for handwashing only.

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Observed insect device over prep area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

Observed no light in bathrooms

1 pts Other

*45 Drying Mops-air dry

Invert or hang mop to air dry.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide trash with lid in womens restroom

FEB 19

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 PPM

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VENTHOOD

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JUL 19

2019

PASS 11 violations

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drinks sit on prep tables

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

whasp chemical

2 pts Food Temperature

*29 Food thermometers--small diameter probe

provide small probe thermometer

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days (mangers need to take class first and after that be registered with the City of Dallas

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shields

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all food employees need to take food handler cards within 15 days

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door was opene

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

per owner and manager this establishment will be closed next Sunday for roof repair. Repair ceiling tiles, cove base, walls

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization after cleaning required

JUL 18

2019

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken salad 54.9 degrees F, cole slaw 53.9 degrees F. Unit was 59.1 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over bottled water.

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Sanitizer in 3-comp sink was <150 ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM certificate--48 hours--Last warning.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Obtain food handler cards for all food handlers--15 days--Last warning.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer for front RIC

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use foil as shelf liner.

1 pts Pest Activity

*34 Pest Control

Observed heavy roach infestation and fruit flies. Treat for roaches within 24 hours.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed cook chewing gum.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Do not keep sanitizer bucket on floor.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour and breading containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls throughout kitchen. Standing water observed in back area.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal 3-comp sink and hand sink to wall.

1 pts Sanitation

*47 Handwashing signage

provide hand wash sign in employee restroom.

JUN 20

2019

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed coleslaw at 55.8 degrees F and chicken salad at 53.2 degrees F. Unit was 59.5 degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

Observed mold on soft serve nozzle.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Observed 5 employees on shift, only 1 food handler cert.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark marinade

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer for front RIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not place wiping cloths in hand wash sink. Use for hand washing only.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use foil as shelf liner. Must be easily cleanable material.

1 pts Pest Activity

*34 Pest Control

Observed several house flies and live cockroaches. Treat to address roaches, not just drain flies.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed personal drinks and food stored over food for restaurant. Keep separate to avoid contamination.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bins containing powder or liquid ingredients.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean behind fryers (floor, wall). Standing water in mens' restroom.

1 pts Other

*44 Refuse/recyclables to be stored in proper contain.

Observed trash littering all around dumpster.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens' restroom

show all 12 inspections →

MAY 23

2019

PASS 18 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish over lettuce and okra.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade, dirty inside RIC (shelves, wall)

3 pts Sanitation

*14 Cleaning procedure--steps w/ clean water

Observed employees washing hands for only 4 seconds, no hot water.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed spray bottles hanging over clean dishes. Sanitizers stored over serving containers.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site. Register food manager with City of Dallas.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Obtain food handler cards for all food handlers and keep on site.

2 pts Sanitation

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No water heater installed, no hot water available in hand sinks. Repair as soon as possible (Employees are temporarily using water from hot dispenser for washing dishes.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not place items in hand sink. Hand sink for handwashing only.

1 pts Pest Activity

*34 Pest Control

Observed baby and adult roaches (live) above 3-comp sink and in can opener. Observed fruit flies and house flies near back door.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed eating and drinking in drive-through area.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair freezer.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers with common names of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood, clean cabinet under drink machine, clean surface of equipment (ice machine, etc.), clean floor thoroughly.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Repair lighting under vent hood

1 pts Facility Condition

*44 Frequency. Refuse, recyclables/returnables removed

Remove garbage from outside near back door.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Re-caulk around hand sink and 3-comp sink.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash bin in womens' restroom.

1 pts Pest Activity

*47 Other Violations

Keep pest control records on site.

APR 21

2019

PASS 13 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot holding food temperatures must be maintained at135 degrees F or higher

3 pts Pest Activity

*18 Restricted use pesticides

Raid observed at front counter. Cannot be used in food establishment.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap ticket must be held on site. Grease trap must be serviced every 90 days.

2 pts Documentation & Training

*21 RFSM - Not On Site

Food manager must register certification with the City of Dallas.

2 pts Food Storage & Handling

*22 Handlers-Certificate Not On Site

All food handlers must be trained in food safety.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink - front counter and drive-thru.

1 pts Pest Activity

*34 Pest Control

Observed live roach inside of bulk container of flour and roach crawling over 3-comp sink. Provide a current pest control report.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Heavy build-up observed on air vent at cook's line. Clean fan covers inside WIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace/re-surface damaged cutting board

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk container of flour, sugar, mashed potato

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean and sanitize drink counter tops at front of the store. Clean storage cabinet areas. Detail clean interior of fryers. Store area underneath drink dispenser in drive-thru dirty.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Roof leak observed at front cash register. Storage spaces at front counter is not in good repair. Re-grout low-lying areas in the floor throughout. Re-caulk behind hand sink at drive-thru. Replace dam

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace missing light shield over 3-comp sink.

OCT 5

2018

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

Hands wash procedures-without lathered fingers

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 14

2018

PASS 9 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water in handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks sitting throughout kitcken and front prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw tilapia stored above coke bottles in reach in cooler

2 pts Sanitation

*32 Damaged Equipment

faucet handsink - hot water knob not working, hot water is needed 110 F

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes stored in handsink next to three comparment sink

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

AUG 11

2017

PASS 4 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

400 ppm quat

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 30

2017

PASS 6 violations

2 pts Other

*31 Individual, disposable towels

needed at the sink adjacent to the 3-compartment sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

all coolers should have a thermometer inside

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves inside the reach in cooler towards the front of the swinging doors

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all non original bottles with a legible label

1 pts Sanitation

*45 Cleaning floors, dustless methods

trash in the back area close to the soda carbonation systems

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty vents directly above the chicken fryer equipment;

OCT 5

2016

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dusty fan covers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Sanitation

*39 No equipment & utensil under contamination sources

use an ice scoop to handle the ice and place the handle upright

2 pts Food Temperature

*29 Food thermometers provided and accessible

in every cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →