AUG 19
2020
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CHICK.
BEAT. 18/100
3071 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected August 19, 2020 · passed
38 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
127
includes 38 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 0 ppm
*18 Toxic items labeling-non original container
Label chemical spray bottle
*20 Grease Trap Tickets
Provide grease trap liquid waste manifest
*21 Person in charge must be on site at all times.
No manager on duty
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water available at hand sink
*29 Food thermometers provided and accessible
Provide thermometer in all RIC's
*31 Handwashing lavatory - used for other purpose
Observed gloves and cloth in hand sink. Use for handwashing only.
*34 Insect control devices-not over food/food prep
Observed insect device over prep area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use cup as scoop
*43 Light - 20 foot : Washing, utensil, toilet
Observed no light in bathrooms
*45 Drying Mops-air dry
Invert or hang mop to air dry.
*46 Covered waste receptacle for women's restroom
Provide trash with lid in womens restroom
FEB 192020PASSED10 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*39 Soda nozzles and ice bin clean to remove soil
*42 Dirty nonfood contact surfaces
VENTHOOD
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
*20 Grease Trap Tickets
JUL 192019PASSED11 violations2 CRITICALDETAILS
JUL 19
2019
PASSED
11 violations2 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drinks sit on prep tables
*18 Unnecessary chemicals not allowed
whasp chemical
*29 Food thermometers--small diameter probe
provide small probe thermometer
*47 Handwashing signage
provide hand washing sign
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days (mangers need to take class first and after that be registered with the City of Dallas
*43 Light bulbs, light shields provided
light shields
*22 Handlers-Certificate Not On Site
all food employees need to take food handler cards within 15 days
*34 Outer door: solid,selfclosing,tightfitting
back door was opene
*45 Premises shall be maintained in good repair
per owner and manager this establishment will be closed next Sunday for roof repair. Repair ceiling tiles, cove base, walls
*10 Sanitization after Cleaning
sanitization after cleaning required
JUL 182019PASSED15 violations5 CRITICALDETAILS
JUL 18
2019
PASSED
15 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken salad 54.9 degrees F, cole slaw 53.9 degrees F. Unit was 59.1 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken over bottled water.
*10 Other sanitizer use - manufacturer label direction
Sanitizer in 3-comp sink was <150 ppm
*14 When to wash hands before donning new gloves
wash hands before donning gloves
*21 RFSM - Not On Site
Obtain RFSM certificate--48 hours--Last warning.
*22 Handlers-Certificate Not On Site
Obtain food handler cards for all food handlers--15 days--Last warning.
*29 Food thermometers provided and accessible
Provide thermometer for front RIC
*32 Nonfood surfaces-design to be cleaned easily
Do not use foil as shelf liner.
*34 Pest Control
Observed heavy roach infestation and fruit flies. Treat for roaches within 24 hours.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed cook chewing gum.
*36 Cloths in-use for wiping between uses stored
Do not keep sanitizer bucket on floor.
*41 Food storage containers, identified with common name of food.
Label flour and breading containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls throughout kitchen. Standing water observed in back area.
*45 Premises shall be maintained in good repair
Seal 3-comp sink and hand sink to wall.
*47 Handwashing signage
provide hand wash sign in employee restroom.
JUN 202019PASSED14 violations5 CRITICALDETAILS
JUN 20
2019
PASSED
14 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed coleslaw at 55.8 degrees F and chicken salad at 53.2 degrees F. Unit was 59.5 degrees F.
*10 Clean Sight and Touch
Observed mold on soft serve nozzle.
*21 RFSM - Not On Site
No RFSM
*22 Handlers-Certificate Not On Site
Observed 5 employees on shift, only 1 food handler cert.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark marinade
*29 Food thermometers provided and accessible
Provide thermometer for front RIC.
*31 Handwashing lavatory - used for other purpose
Do not place wiping cloths in hand wash sink. Use for hand washing only.
*32 Nonfood surfaces-design to be cleaned easily
Do not use foil as shelf liner. Must be easily cleanable material.
*34 Pest Control
Observed several house flies and live cockroaches. Treat to address roaches, not just drain flies.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal drinks and food stored over food for restaurant. Keep separate to avoid contamination.
*41 Food storage containers, identified with common name of food.
Label bins containing powder or liquid ingredients.
*42 Dirty nonfood contact surfaces
clean behind fryers (floor, wall). Standing water in mens' restroom.
*44 Refuse/recyclables to be stored in proper contain.
Observed trash littering all around dumpster.
*46 Covered waste receptacle for women's restroom
Provide cover for trash in womens' restroom
show all 12 inspections →
MAY 232019PASSED18 violations5 CRITICALDETAILS
MAY 23
2019
PASSED
18 violations5 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish over lettuce and okra.
*10 Clean Sight and Touch
Observed dirty can opener blade, dirty inside RIC (shelves, wall)
*14 Cleaning procedure--steps w/ clean water
Observed employees washing hands for only 4 seconds, no hot water.
*18 Toxic items stored above food/utensils
Observed spray bottles hanging over clean dishes. Sanitizers stored over serving containers.
*21 RFSM - Not On Site
No RFSM on site. Register food manager with City of Dallas.
*22 Handlers-Certificate Not On Site
Obtain food handler cards for all food handlers and keep on site.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No water heater installed, no hot water available in hand sinks. Repair as soon as possible (Employees are temporarily using water from hot dispenser for washing dishes.
*31 Handwashing lavatory - accessible
Do not place items in hand sink. Hand sink for handwashing only.
*34 Pest Control
Observed baby and adult roaches (live) above 3-comp sink and in can opener. Observed fruit flies and house flies near back door.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed eating and drinking in drive-through area.
*39 Equipment in good repair and proper adjustment.
Repair freezer.
*41 Food storage containers, identified with common name of food.
Label bulk containers with common names of food.
*42 Dirty nonfood contact surfaces
Clean vent hood, clean cabinet under drink machine, clean surface of equipment (ice machine, etc.), clean floor thoroughly.
*43 Light - 50 foot : Food and utensils area
Repair lighting under vent hood
*44 Frequency. Refuse, recyclables/returnables removed
Remove garbage from outside near back door.
*45 Floor& wall junctures- coved & sealed
Re-caulk around hand sink and 3-comp sink.
*46 Covered waste receptacle for women's restroom
Provide covered trash bin in womens' restroom.
*47 Other Violations
Keep pest control records on site.
APR 212019PASSED13 violations4 CRITICALDETAILS
APR 21
2019
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot holding food temperatures must be maintained at135 degrees F or higher
*18 Restricted use pesticides
Raid observed at front counter. Cannot be used in food establishment.
*20 Grease Trap Tickets
Grease trap ticket must be held on site. Grease trap must be serviced every 90 days.
*21 RFSM - Not On Site
Food manager must register certification with the City of Dallas.
*22 Handlers-Certificate Not On Site
All food handlers must be trained in food safety.
*31 Individual, disposable towels
No paper towels at hand sink - front counter and drive-thru.
*34 Pest Control
Observed live roach inside of bulk container of flour and roach crawling over 3-comp sink. Provide a current pest control report.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Heavy build-up observed on air vent at cook's line. Clean fan covers inside WIC.
*39 Equipment in good repair and proper adjustment.
Replace/re-surface damaged cutting board
*41 Food storage containers, identified with common name of food.
Label bulk container of flour, sugar, mashed potato
*42 Dirty nonfood contact surfaces
Clean and sanitize drink counter tops at front of the store. Clean storage cabinet areas. Detail clean interior of fryers. Store area underneath drink dispenser in drive-thru dirty.
*45 Premises shall be maintained in good repair
Roof leak observed at front cash register. Storage spaces at front counter is not in good repair. Re-grout low-lying areas in the floor throughout. Re-caulk behind hand sink at drive-thru. Replace dam
*43 Light bulbs, light shields provided
Replace missing light shield over 3-comp sink.
OCT 52018PASSED8 violations2 CRITICALDETAILS
OCT 5
2018
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
Hands wash procedures-without lathered fingers
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
*45 Floor& wall junctures- coved & sealed
*36 Cloths in-use for wiping between uses stored
MAR 142018PASSED9 violations3 CRITICALDETAILS
MAR 14
2018
PASSED
9 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
no hot water in handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks sitting throughout kitcken and front prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw tilapia stored above coke bottles in reach in cooler
*32 Damaged Equipment
faucet handsink - hot water knob not working, hot water is needed 110 F
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*31 Handwashing lavatory - used for other purpose
dishes stored in handsink next to three comparment sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
AUG 112017PASSED4 violationsDETAILS
AUG 11
2017
PASSED
4 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
MAR 302017PASSED6 violations3 CRITICALDETAILS
MAR 30
2017
PASSED
6 violations3 CRITICALDETAILS
*31 Individual, disposable towels
needed at the sink adjacent to the 3-compartment sink
*29 Food thermometers provided and accessible
all coolers should have a thermometer inside
*42 Dirty nonfood contact surfaces
clean the shelves inside the reach in cooler towards the front of the swinging doors
*18 Toxic items labeling-non original container
label all non original bottles with a legible label
*45 Cleaning floors, dustless methods
trash in the back area close to the soda carbonation systems
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty vents directly above the chicken fryer equipment;
OCT 52016PASSED7 violations4 CRITICALDETAILS
OCT 5
2016
PASSED
7 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*42 Dirty nonfood contact surfaces
clean dusty fan covers
*20 Grease Trap Tickets
*28 Date marking commercially prepared RTE/ TCS food
*39 No equipment & utensil under contamination sources
use an ice scoop to handle the ice and place the handle upright
*29 Food thermometers provided and accessible
in every cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →